31974R1922

No L 202/ 30 Official Journal of the European Communities 24 . 7 . 74

REGULATION ( EEC) No 1922 / 74 OF THE COMMISSION of 23 July 1974 fixing the compensatory amounts for pigmeat products

THE COMMISSION OF THE EUROPEAN Whereas the compensatory amounts applicable from COMMUNITIES, that same date for products other than pig carcases are to be derived , by means of coefficients expressing the Having regard to the Treaty (') concerning the acces­ ratio referred to in Article 10(1 ) and (2) (a) of Council sion of new Member States to the European Economic Regulation No 121 / 67/ EEC ( 7) of 13 June 1967 on Community and to the European Atomic Energy the common organization of the market in pigmeat, Community, signed at Brussels on 22 January 1972, as last amended by Regulation (EEC) No 1 652/73 (8), as amended by the Decision of 1 January 1973 (2 ) ; from those applicable for pig carcases ; Having regard to Council Regulation (EEC) No Whereas the measures provided for in this Regulation 234/73 (3 ) of 31 January 1973 laying down general are in accordance with the Opinion of the Manage­ rules for the system of compensatory amounts for ment Committee for Pigmeat, pigmeat, as amended by Regulation (EEC) No 2879 /73 (4), and in particular Article 8 ( 2) thereof ; HAS ADOPTED THIS REGULATION : Whereas the compensatory amounts applicable up to 31 July 1974 for pigmeat products were fixed in Article 1 Commission Regulation ( EEC) No 2056 /73 of 27 July 1973 (5 ), as amended by Regulation (EEC) No The compensatory amounts for pigmeat products 2787 /73 (*) ; applicable from 1 August 1974 to 31 July 1975 in trade between the Community as originally consti­ Whereas the compensatory amounts applicable to pig tuted and the new Member States, and between the carcases from 1 August 1974 are to be calculated by latter and third countries , shall be as shown in the taking as a basis the amounts fixed for these products Annex hereto . in Regulation (EEC) No 234/73 and adjusting them to take account of the variation in the compensatory Article 2 amounts applicable in respect of the quantity of feed grain required to produce one kilogramme of pigmeat This Regulation shall enter into force on 1 August in the Community ; 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 23 July 1974 . For the Commission The President Francois-Xavier ORTOLI

(>) OJ No L 73 , 27 . 3 . 1972, p. 5 . (2 ) OJ No L 2, I. I. 1973 , p. 1 . (3 ) Of No L 29 , 1 . 2 . 197.5 , p. 1 . (4) O'l No L 297, IS . 10 . 1973 , p. 3 . (5) 0"J No L 208 , 28 . 7 . 1973, p. 63 . ( 7) OJ No 117, 19 . 6 . 1967 , 2283 / 67 . (*) O'j No L 2X6, 13 . 10 . 1973 , p. 17. (s ) OJ No L 166 , 23 . 6 . 1973 , p. I.

24 . 7 . 74 Official Journal of the European Communities No L 202 / 31

ANNEX (»)

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u. a. / 100 kg —

0 1 . 03 Live swine : Λ . Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 600 2-39 b ) Other 7-05 2-81

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 917 3-65 2 . Hams and cuts of ham , unboned ( bone-an ) 13-57 5-40 3 . Shoulders and cuts of shoulders, unboned ( bone-in ) 10-64 4-23 4 . Loins and cuts of loins, unboned ( bone-in ) 14-12 5-62 5 . Bellies (streaky) and cuts of bellies 7-61 3-03 6 . Other : aa ) boned or boneless and frozen 14-12 5-62 bb ) other 5-62 j 14-12 R. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 2-93 1-17 2 . Feet and tails 0-83 0-33 3 . Kidneys 9-63 3-83 4 . Livers 11-10 4-42 5 . Hearts, tongues and lungs 5-50 2-19 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 8-07 3-21 7 . Other 8-07 3-21

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted ), fresh , chilled , frozen, salted , in brine, dried or smoked : A. Back-fat : I. Fresh , chilled , frozen , salted or in brine ! 3-67 1-46 II . Dried or smoked : 4-31 1-72 B. Pig fat other than that falling within subheading A 0-88 j 2-20

(') III the event of Article .3 of Council Regulation ( EEC ) No 234/73 laying down general rules for a system ot compensatory amounts for pigmeat being applied , the levying or granting of the compensatory amounts laid down in this Annex shall he limited to the amounts laio down by the Commission pursuant to the said Article 3 .

No L 202 /32 Official Journal of the European Communities 24 . 7 . 74

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u. a. / 100 kg — 02.06 Meat and edible meat offals (except poultry liver), salted , in brine , dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 9-17 3-65 2 . Bacon sides, spencers, 3/4 sides and middles : I aa) Bacon sides 11-92 4-75 bb ) Spencers 11-92 4-75 13-11 5-22 j cc) 3/4 sides and middles 3 . Hams and cuts of hams, unboned ( bone-in) 13-57 5-40 4 . Shoulders and cuts of shoulders, unboned ( bone-in ) 10-64 4-23 5 . Loins and cuts of loins unboned ( bone-in ) 14-12 5-62 6 . Bellies ( streaky) and cuts of bellies 7-61 3-03 7 . Other 14-12 5-62 b ) Dried or smoked : 1 . Carcases or half-carcases with or without heads , feet or flare fat 13-11 5-22 2 . Bacon sides , spencers , 3 /4 sides and middles : aa ) Bacon sides 13-11 5-22 bb ) Spencers 13-11 5-22 cc) 3/4 sides and middles 14-40 5-73 3 . Hams and cuts of ham , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 17-42 6-94 bb ) Other 24-67 9-82 4 . Shoulders and cuts of shoulders , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 12-20 4-85 bb ) Other 19-3.5 7-70 5 . Loins and cuts of loins , unboned ( bone-in ) : aa ) Slightly salted or slightly smoked 18-34 7-30 bb ) Other 24-39 9-71 6. Bellies ( streaky ) and cuts of bellies : aa ) Slightly salted or slightly smoked 8-71 3-47 bb ) Other 12-65 5-04 7 . Other aa ) Slightly salted or slightly smoked 18-34 7-30 bb ) Other 24-67 9-82 II . Edible meat offals : a ) Heads and cuts of heads ; necks 2-93 1-17 b ) Feet and tails 0-83 0-33 c ) Kidneys 9-63 3-83 d ) Livers 11-10 4-42 e ) Hearts, tongues and lungs 5-50 2-19 f) Livers , hearts , tongues and lungs attached to the trachea and gullet 8-07 3-21 g) Other 8-07 3-21

24 . 7 . 74 Official Journal of the European Communities No L 202/33

Compensatory amount CCT heading Description of goods No United Kingdom Ireland — u.a . ' 100 kg —

15.01 Lard and other pig or poultry fat, rentered or solvent-extracted. : A. Lard and other pig fat : I. For industrial uses other than the manufacture of feedstuffs for human consumption ( a ) 2-93 1-17 II . Other 2-93 1-17 16.01 Sausages and the like, of meat," offal or animal blood : A. Liver sausages 13-39 5-33 B. Other ( b ) : I. Sausages , dry for spreading, uncooked 21-82 8-69 II . Other 15-41 6-13

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 12-29 4-89 B. Other : III . Other a ) Containing meat , or offals of domestic swine and con­ taining by weight : 1 . 80 % or more of meat or offal , of any kind, including fats of any kind or origin : aa ) Hams, fillets and loins ; pieces thereof 23-11 9-20 bb) Shoulders and pieces thereof 19-26 7-67 cc) Other 13-11 5-22 2 . 40 % or more but less than 80 % of meat or offal, of any kind , including fats of any kind or origin 10-91 4-34 3 . Less than 40 % of meat or offal, of any kind , includ­ ing fats of any kind or origin 6-42 2-56

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b ) The compensatory amount applicable to sausages imported in contai ners also containing preservative liquid shall be levied or granted on the net weight, after deducting the weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Custom# Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­ tory amounts are limited to the amount resulting from this binding.