31974R1964
No L 204/56 Official Journal of the European Communities 26 . 7. 74
REGULATION ( EEC) No 1964/74 OF THE COMMISSION of 25 July 1974 fixing the compensatory amounts for poultrymeat
THE COMMISSION OF THE EUROPEAN Whereas in the sector of poultrymeat the calculation COMMUNITIES, of the compensatory amounts for trade with Denmark, Ireland and the United Kingdom results in minimal Having regard to the Treaty (') concerning the Acces amounts ; whereas there is therefore no need to fix sion of new Member States to the European Economic compensatory amounts , Community, and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 235/73 (2 ) of 31 January 1973 laying down general rules for the system of compensatory amounts for poultrymeat, as last amended by Regulation (EEC) No Article 1 2880/73 (3), and in particular Article 8 (3) thereof ;
Whereas the compensatory amounts for poultrymeat The amounts provided for in Article 3 of Regulation products were fixed by Council Regulation (EEC) No (EEC) No 235/73 as compensatory amounts for poul 235/73 and Commission Regulation (EEC) No trymeat for the period of August, September and 2054/73 (4) of 25 July 1973 ; whereas, however, the October 1974 are fixed at 0 . compensatory amounts are determined in accordance with Article 3 of Regulation (EEC) No 235/73 where the situation envisaged in Article 7 of Council Regula Article 2 tion (EEC) No 229/73 (5) of 31 January 1973 laying down general rules for the system of compensatory This Regulation shall enter into force on 1 August amounts for cereal arises ; 1974 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 25 July 1974.
For the Commission P.J. LARDINOIS Member of the Commission
(') OJ No L 73, 27. 3 . 1972, p. 5 . (*) OJ No L 29, 1 . 2. 1973 , p. 4. (J) OJ No L 297, 25 . 10 . 1973, p. 4. (4) OJ No L 208 , 28 . 7 . 1973 , p. 51 . (5) OJ No L 27, 1 . 2. 1973, p. 25 .