31974R1982

No L 207/ 12 Official Journal of the European Communities 29 . 7. 74

REGULATION (EEC) No 1982/74 OF THE COMMISSION of 25 July 1974 fixing, for the 1974/75 marketing year, the accession compensatory amounts for certain categories of cereals, for rice and for processed products derived from cereals or rice

THE COMMISSION OF THE EUROPEAN Whereas, as regards round-grained husked rice, long­ COMMUNITIES, grained husked rice and broken rice, the compen­ satory amounts are in accordance with Article 80 of the Act to be fixed on the basis of those applicable during the preceding marketing year, and according Having regard to the Treaty establishing the Euro­ to the rules on the alignment of prices laid down in pean Economic Community ; Article 52 of the Act ;

Having regard to Council Regulation (EEC) No 229/ Whereas the application of the provisions of Articles 73 (*) of 31 January 1973 laying down general rules 74 (2) and 80 (2) of the Act to products coming for the system of compensatory amounts for cereals within Article 1 (c) or (d) of Council Regulation and fixing these for certain products, as last amended No 120/67/EEC (5) of 13 June 1967 on the common by Regulation (EEC) No 1860/74 (2 ), and in parti­ organization of the market in cereals, as last amended cular Article 9 thereof; by Regulation (EEC) No 1125/73 (6 ), and of Article 1 ( 1 ) ( c) of Council Regulation No 359/67/EEC (7) of 25 July 1967 on the common organization of the market in rice, as last amended by Regulation (EEC) Having regard to Council Regulation (EEC) No 243 / No 1129/74 (8), produces the compensatory amounts 73 (3) of 31 January 1973 laying down general rules shown in Annex C ; for the system of compensatory amounts for rice and fixing these amounts for certain products, and in particular Article 7 ( 1 ) thereof; Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage­ Whereas, in accordance with Article 74 ( 1 ) of the ment Committee for Cereals, Act (4) on the conditions of accession and the ad­ justments to the Treaties, hereinafter referred to as the 'Act', and Article 2 of Regulation (EEC) No 229/ 73 , the compensatory amounts for cereals for which no derived intervention price is fixed for the new Member States shall be derived from those appli­ HAS ADOPTED THIS REGULATION : cable to the reference cereal for which a derived intervention price is fixed ; whereas Article 2 as aforesaid provides that this calculation is to be made by applying coefficients ; Article 1

Whereas the compensatory amounts for the reference For the 1974/75 marketing year, the compensatory cereals, together with the relevant coefficients, were amounts applicable to trade between the original fixed for the 1974/75 marketing year by Regulation Community and the new Member States and between (EEC) No 1860/74; whereas by applying the coef­ the latter and third countries, shall be as follows : ficients to the compensatory amount for the reference cereal the compensatory amounts shown in Annex A ( a) for the products specified in Article 2 ( 1 ) of Regu­ are obtained ; lation ( EEC ) No 229/73 , as shown in Annex A ;

(!) OJ No L27, 1 . 2. 1973 , p. 25 . (5) OJ No 117. 19 . 6. 1967. p . 2269/67. (2) Oj No L 197, 19. 7. 1974, p. 1 . ( 9 ) OJ No L 128 , 10. 5 . 1974, p. 12. (3 ) OJ No L 29 , 1 . 2. 1973 , p. 26. ( 7 ) OT No 174, 31 . 7. 1967, p. 1 . (4 ) OJ L 73 , 27. 3 . 1972, p . 14. (8 ) OJ No L 128 , 10. 5 . 1974, p. 20.

29 . 7. 74 Official Journal of the European Communities No L 207/13

(b) for products coming within Article 1 (a) or (b) Article 2 of Regulation No 359/67/EEC, as shown in An- The compensatory amounts referred to in Articles nex B ; 1 and 2 (3 ) of Regulation (EEC) No 229/73 shall be as shown in Annex A. Article 3 (c) for products coming within Article 1 (c) or (d) of Regulation No 120/67/EEC or within Article 1 This Regulation shall enter into force on the day of ( 1 ) (c) of Regulation No 359/67/EEC, as shown its publication in the Official Journal of the Euro­ in Annex C. pean Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 July 1974.

For the Commission . The President Francois-Xavier ORTOLI

No L 207/ 14 Official Journal of the European Communities 29 . 7. 74

ANNEX A

Cereals

(u.aJmetric ton)

Trade between original Community and CCT heading Description No Ireland Unired Denmark Kingdom

10.01 A Common wheat and meslin 6-97 5-25 31-02 Denatured wheat 5-98 10-23 29-11 10.01 B Durum wheat 8-29 12-26 44-73 10.02 Rye 11-23 34-70 10.03 Barley 5-98 10-23 29-11 10.04 Oats 5-74 9-73 25-70 10.05 B Other maize 13-92 26-46 10.07 B Millet 9-84 26-40 10.07 C Grain sorghum 14-79 26-58

ANNEX B

Rice

(u.a.HOO kg )

Trade between original Community and CCT heading Description No United Denmark Ireland Kingdom

10.C6 Rice : A. Paddy rice ; husked rice : I. Paddy rice : a) round-grained 5-670 5-670 5-670 b) Long-grained 6-514 6-514 6-514 II . Husked rice : a) Round-grained 7-087 7-087 7-087 b) Long-grained 8-143 8-143 8-143 B. Semi-milled or wholly-milled rice : I. Semi-milled rice : a) Round-grained 8-587 8-587 8-587 b) Long-grained 11-008 11-008 11-008 II. Wholly-milled rice : a) Round-grained 9-145 9*145 9-145 b) Long-grained 11-801 11-801 11-801 C. Broken rice 3-239 3-239 3-239

29 . 7.7 \ Official Journal of the European Communities No L 207/ 15

ANNEX C

Products processed from cereals or rice

Trade between the Communiry as originally constituted and CCT heading Description United No Denmark Ireland Kingdom u.a. / l00 kg

07.06 Manioc, „arrowroot, salep , Jerusalem artichokes , sweet potatoes and other similar roots and tubers with high starch or inul in content, fresh or dried, whole or sliced ; sago pith : A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content , excluding sweet potatoes 0-108 0-184 0-524

11.01 Cereal flours : A. Wheat or mesiin flour 0-937 0-648 4-085 B. Rye flour — 1-485 4-600 C. Barley flour 0-837 1-432 4-075 D. Oat flour 0-804 1-362 3-598 E. Maize flour : — 1-949 3-704 I. Of a fat content not exceeding 1-5% by weight . . . II . Other — 1-420 2-699 F. Rice flour 3-433 3-433 3-433 H. Millet flour — 1-004 2-693 — 1-509 2-711 K. Grain sorghum flour

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example , rolled, flaked, polished, pearled or kibbled, but not further prepared), except husked,. glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground : A. Cereal groats and cereal meal : I. Wheat : a) Durum wheat 1-155 1-761 6-293 b) Common wheat 1-012 0-700 4-412 — 1-572 4-858 II. Rye - III. Barley 0-837 1-432 4-075 IV. Oats 0-804 1-362 3-598 V. Maize : a) Of a fat content not exceeding 1-5% by weight : — 1-949 3-704 1 . For the brewing industry 2 . Other — 1-949 3-704 — 1-420 2-699 b) Other VI . Rice 3-433 3-433 3-433

No L 207/ 16 Official Journal of the European Communities 29 . 7 . 74

Trade between the Community as originally constituted and : CCT heading Description No Denmark Ireland Kingdom u. a. / 100 kg

11.02 VIII . Millet 1-004 2-693 (continued) — 2-711 IX . Grain sorghum 1-509 B. Hulled grains (shelled or husked), whether or not sliced or kibbled : I. Barley, oats , buckwheat and millet : a) Hulled ( shelled or husked) : 1 . Barley 0-837 1-432 4-075 2 . Oats : aa) Clipped oats 0-585 0-992 2-621 bb) Other 0-804 1-362 3-598 4. Millet — 1-378 3-696 b) Hulled and sliced or kibbled (' Grütze' or ' grutten') : 1 . Barley 0-837 1-432 4-075 2 . Oats 0-804 1-362 3-598 4 . Millet — 1-378 3-696 II . Other cereals : a) Wheat 0-927 0-698 4-126 — 1-494 4-615 b ) Rye — 1-949 3-704 " c) Maize — 2-071 3-721 d ) Grain sorghum C. Pearled grains : I. Wheat 0-976 0-735 4-343 — 1-572 4-858 II . Rye III. Barley 0-837 1-432 4-075 IV . Oats 0-804 1-362 3-598 V. Maize — 1-949 3-704 — 1-378 3-696 VII . Millet — 2-071 3-721 VIII . Grain sorghum D. Grains not otherwise worked than kibbled : I. Wheat 0-711 0-536 3-164 — 1-145 3-539 II . Rye 0-610 1-043 2-969 III . Barley IV . Oats 0-585 0-992 2-621 — 1-420 2-699 V. Maize — 1-004 2-693 VII . Millet — 1-509 2-711 VIII . Grain sorghum E. Rolled grains , flaked grains : I. Barley , oats , buckwhèat and millet : a ) Rolled : 1 . Barley 0-610 1-043 2-969 2 . Oats 0-585 0-992 2-621 4 . Millet — 1-004 2-693 b) Flaked : 1 . Barley 0-837 1-432 4-075 2 . Oats 0-804 1-362 3-598 4. Millet — 1-378 3-696

29 . 7. 74 Official Journal of the European Communities No L 207/ 17

Trade between the Community as originally constituted and : CCT heading Description United No Denmark Ireland Kingdom u.a./ 100 kg

11.02 II . Other cereals : (continued) a) Wheat 0-976 0-735 4-343 — 1-572 4-858 b) Rye c) Maize — 1-949 3-704 — 2-071 3-721 d) Grain sorghum e) Other : 1 . Flaked rice 4-535 4-535 4-535 F. Pellets : I. Wheat 0-711 0-536 3-164 II . Rye — 1-145 3-539 III. Barley 0-610 1-043 2-969 IV . Oats 0-585 0-992 2-621 V. Maize — 1-420 2-699 VI . Rice 3-304 ■ 3-304 3-304 VIII. Millet — 1-004 2-693 — 1-509 . 2-711 IX. Grain sorghum G. Germ of cereals , whole , rolled , flaked or ground : I. Wheat 0-174 0-131 0-776 II . Other — 0-348 0-662

11.06 Flours and meal of sago and of manioc, arrowroot, salep and other roots and tubers falling within heading No 07.06 : A. Denatured 0-108 0-184 0-524 B. Other : II . Other — 2-241 4-260

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : a) In the form of flour 1-241 0-935 5-522 b) Other 0-927 0-698 4-126 II . Other : a) In the form of flour 1-064 1-821 5-182 b) Other 0-795 1-361 3-872 B. Roasted 0-927 1-586 4-512

23.02 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables : A. Of cereals : I. Of maize or rice : a ) With a starch content not exceeding 35 % by weight 0-104 0-235 0-693

No L 207/18 Official Journal of the European Communities 29 . 7 . 74

Trade between the Community as originally constituted and : CCT heading Descripton United No Denmark Ireland Kingdom u.a . / 100 kg

23.02 b) Other : (continued) 1 . With a starch content exceeding 35% but not exceeding 45 % by weight, and having undergone a denaturing process 0-104 0-235 0-693 2 . Other 0-104 0-235 0-693 II . Of other cereals : a) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0·2 mm does not exceed 10% by weight or of which the sieved product has an ash content, calculated on the dry product, of 1-5% or more by weight 0-104 0-235 0-693 b) Other 0-104 0-235 0-693

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : B. Other, containing starch , glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B , or milk products : I. Containing starch or glucose syrup : a) Containing no starch or containing 10% or less by weight of starch : 1 . Containing no milk products or containing less than 10% by weight of such products 0-223 0-423 2. Containing not less than 10% but less than — 0-223 0-423 50% by weight of milk products b) Containing more than 10% but not more than 30% by weight of starch : 1 . Containing no milk products or containing less than 10% by weight of such products 0-696 1-323 2 . Containing not less than 10% but less than — 0-696 1-323 50% by weight of milk products c) Containing more than 30 % by weight of starch : 1 . Containing no milk products or containing — 1-044 1-985 less than 10% by weight of such products 2 . Containing not less than 10% but less than — 1-044 1-985 50% by weight of milk products