31974R2009

No L 209 / 30 Official Journal of the European Communities 31 . 7 . 74

REGULATION ( EEC) No 2009/ 74 OF THE COMMISSION of 30 July 19^4 fixing the export refunds on pigmeat for the period beginning 1 August 1974

THE COMMISSION OF THE EUROPEAN taming participation by the Community in interna­ COMMUNITIES , tional commerce requires arefund of an amount to be established on taking into account conditions of Having regard to the Treaty establishing the European access to the world market ; Economic Community ; Whereas, for products falling within subheading No Having regard to Council Regulation No 121 / 02.06 B I b) ex 7, the refund should be granted solely 67/ EEC (') of 13 June 1967 on the common organiza­ in respect of products of a quality comparable with tion of the market in pigmeat, as last amended by Regulation ( EEC) No 1 652/73 (2 ), and in particular the that of products falling within subheading No 02.06 B I b) 3 and 5 ; whereas the refund on the former first sentence of Article 1 5 ( 5) thereof ; should, therefore , be the same as the refund on the Whereas Article 15 of Regulation No 121 /67/ EEC latter ; provides that the difference between prices on the world market and prices within the Community for Whereas, for products falling within subheading No the products listed in Article 1 ( 1 ) of that Regulation 15.01 A II, provision should be made for an amount may be covered by' an export refund ; which will cover the difference between the most favourable import prices in traditional importing third Whereas Council Regulation No 177/67/ EEC of 27 countries and export prices in exporting Member June 1967 (3 ), as amended by Regulation ( EEC) No States ; 2686/72 (4 ), lays down general rules for granting export refunds and criteria for fixing the amount of Whereas, because of conditions of competition in such refunds ; certain third countries, which are traditionally major Whereas it follows from applying these rules and importers of products falling within subheading Nos 02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex criteria to the present situation on the market in pigmeat that the refund should be fixed as indicated 16.02 A II , ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3 , below ; set out in the Annex to this Regulation , the refund for these products should be fixed taking this situation Whereas, facilities exist at present for the export of into account ; live pigs, certain products falling within heading No 02.01 A III and salted bellies to European third coun­ Whereas, since economically significant quantities of tries on the Mediterranean , to Portugal , to Switzerland , other pigmeat products are not being exported at to Austria , to Finland , to Norway, to Sweden and to present, there is no need to fix a refund for these non-European third countries ; whereas a refund products ; should be fixed for these products , taking into account in particular conditions of competition of these Whereas the measures provided for in this Regulation markets ; are in accordance with the Opinion of the Manage­ ment Committee for Pigmeat, Whereas, for products falling within subheading No 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the qualitative characteristics of each of the products HAS ADOPTED THIS REGULATION : falling within this heading and of the foreseeable trend of production costs on the world market ; Article 1 Whereas, if existing export outlets for products falling within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa) and 7 aa ) are to be available in the future , the refund The list of products on which the export refund should be comparable with that fixed for dried or referred to in Article 15 of Regulation No 121 / smoked products ; 67 / EEC is granted , and the amount of that refund , are hereby fixed as shown in the Annex . Whereas, for certain typical Italian products, falling within CCT heading No 02.06 B I b) 3 bb), main­ Article 2 (') OJ No 117, 19 . 6 . 1967 , p . 2283 /67 . (-') OJ No L. 166, 23 . 6 . 1973 , p. 1 . (■>) OJ No 130 , 28 . 6 . 1967 , p . 2614/ 67 . This Regulation shall enter into force on 1 August (■») OJ No L 289 , 27 . 12 . 1972, p . 13 . I 974 .

31 . 7 . 74 Official Journal of the European Communities No L 209 / 31

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 July 1974 . For the Commission The President

Francois-Xavier ORTOL1

No L 209 /32 Official Journal of the European Communities 31 . 7. 74

ANNEX

CCT Refund in heading Description of goods u. a. /100 kg No net weight 01.03 Live swine : A. Domestic species : II . Other : b ) Other (a) 9-00

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat ( a) 15-00 2. Hams and cuts of hams, unboned ( bone­ in) ( a) 20-00 3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in ) ( a) 15-00 4. Loins and cuts of loins, unboned (bone­ in) ( a) 20-00 5 . Bellies (streaky) and cuts of bellies ( a) 12-00

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted) fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 3-00 II . Dried or smoked 5-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 6. Bellies (streaky) and cuts of bellies ( a) : 12-00 b) Dried or smoked : 2. Bacon sides, spencers, 3/i sides or middles : or middles : cc) 3/i sides or middles 8-00 3 . Hams and cuts of hams, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 10-00 bb) Other : ( 11 ) 'Prosciutto di Parma', 'prosciutto di San Daniele' ( b ) 22-00 (22) Other 14-00 4. Shoulders ( fores) and cuts of shoulders, unboned (bone in ) : aa ) Slightly dried or slightly smoked 7-00 5 . Loins and cuts of loins, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 10-00

31 . 7 . 74 Official Journal of the European Communities No L 209/33

CCT Refund in heading Description of goods No u.a ./100 kg net weight 02.06 6. Bellies (streaky) and cuts of bellies : (cont'd ) 5-00 aa) Slightlv dried or slightly smoked bb) Other 7-00 ex 7 . Other : Hams, loins and shoulders ( boned or bone­ less) ; pieces thereof : aa) Slightly dried or slightly smoked 10-00 bb) Other 14-00

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : II. Other 1-50

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption : 15-00 A. Liver sausages B. Other (c) : 30-00 I. Sausages, dry or for spreading, uncooked II . Other 20-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver II . Other ' 14-40 B. Other : III . Other : a ) Containing meat or offals of domestic swine and containing by weight : 1 . 80 °/o or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 30-00 bb) Shoulder and pieces thereof 24-00 cc) Other 15-40 2 . 40 °/o or more but less than 80 % of meat or offal, of any kind, including· fats of any kind or origin 12-80 3 . Less than 40 °/o of meat or offal, of any kind, including fats of any kind or origin 7«60

(a) For exports to European third countries on the Mediterranean , to Portugal , to Switzerland , to Austria , to Finland , to Norway , to Sweden and to non-European third countries as well as supplies for victualling sea-going vessels or aircraft serving on international routes , including intra-Community routes , or supplies to armed forces stationed in the territory of a Member State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community . (b ) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid .