31974R2047

2 . 8 . 74 Official Journal of the European Communities No L 212 / 23

REGULATION ( EEC) No 2047 / 74 OF THE COMMISSION of 1 August 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES , Having regard to the Treaty establishing the European Art icli' 1 Economic Community ; The levies referred to in Articles 10 and 12 of Regula­ Having regard to Council Regulation ( EEC) No tion ( EEC) No 805 / 68 are hereby fixed as shown in 80 .5 / 68 (') of 27 June 1968 on the common organiza­ the Annex to this Regulation . tion of the market in beef and veal , as last amended by Regulation ( EEC) No 1 855/ 74 (-), and in particular the second line of Article 10(7), and Article 12(7) Article 2 thereof ; Whereas the import levies on calves and adult bovine To be classified as products falling within subheadings animals and on beef and veal other than frozen were Nos 02.01 A II a ) 1 aa ) and 02.01 A II a ) 1 bb ), fixed by Regulation ( EEC) No 1 095 / 74 ( 3 ), as last products must correspond to the definition contained amended by Regulation ( EEC) No 1 954/ 74 (4 ) ; in Article 2 of Regulation ( EEC ) No 2249 / 73 ( s ).

Whereas it follows from applying the rules and other provisions contained in Regulation ( EEC) No 1095/ 74 Article 3 to the quotations and other information known to the Commission that the levies at present in force should This Regulation shall enter into force on 5 August be altered as shown in the Annex to this Regulation , 1 974 .

This Regulation shall be binding in its entirety and directly applicable m all Member States .

Done at Brussels , 1 August 1974 . For the Commission P.J. LARD I NO IS Alember of the CommisM'on

(') 0 | No I. I4S , 2 «. 6 . r>6<S . p. 24 . O ( V | No 1 . I I S. 1 9-4 , p. 1 4 . ( ') O'l No 1 . I 22 . 4 . v l L^ 4, p. ! >. (•) O'l No 1 . 204 . 2h . T>~"4, p. > 0 . H Ol No L 2M ), IS . S. 1 97 \ p. IS .

No 'L 212/ 24 Official Journal of the European Communities 2 . 8 . 74

ANNEX

Levies applicable from 5 August 1974 to imports from third countries ( x )

(in it a . 1100 k'i ) CCT Austria Other third heading Description of goods Sweden Switzerland countries No Live weight 01.02 Live animals of the bovine species :

A. Domestic species : II . Other : a ) Calves 30-380 ( b) 30-380 ( b ) b ) Other : 1 . Cows for immediate slaughter, the meat of which is 30-380 intended for processing ( a ) 2 . Other : aa ) Not yet having any permanent teeth , of a weight of not less than 350 kg but not more than 450 kg in the case of male animals , or of not less than 320 kg but not more than 420 kg in the case of 30-380 female animals ( c ) bb ) Other 30-380 ( b ) 30-380 ( b )

Net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen :

A. Meat : II . Of bovine domestic bovine animals : a ) Of domestic bovine animals : 1 . Fresh or chilled : aa ) Of calves : 11 . Carcases and half-carcases 57-722 57-722 22 . Separated or unseparated forequarters 46-178 46-178 33 . Separated or unseparated hindquarters 69-266 69-266 bb ) Of adult animals : 11 . Carcases , half-carcases or ' compensated ' quar­ ters : aaa ) Carcases of a weight of not less than 180 kg but not more than 270 kg and half­ carcases or ' compensated ' quarters ' of a weight of not less than 90 kg but not more than 135 kg, with a low degree of ossification of the cartilages ( more es­ pecially those of the symphysis pubis and the vertebral apophyses ), the meat of which is of a light pink colour and the fat of which , of extremely fine structure , is white to light yellow in colour ( c ) 57-722 bbb ) Other 57-722 57-722

22 . Forequarters : aaa ) Of a weight of not less than 45 kg but not more than 68 kg, with a low degree of ossification of the cartilages ( more especially those of the vertebral apo­ physes ), the meat of which is of a light pink colour and the fat of which , of extremely fine structure, is white to light yellow in colour ( c ) 46-178 bbb ) Other 46-178 46-178

2 . 8 . 74 Official Journal of the European Communities No L 212 / 25

(in u .a . 11 00 kg) CCT Austria Sweden Other third heading Description of goods countries No Switzerland Net weight 02.01 33 . Hindquarters : (cont'd ) aaa ) Of a weight of not less than 45 kg but not more than 68 kg ( not less than 38 kg but not more than 61 kg in the case of 'Pistola' cuts ), with a low degree of ossification of the cartilages ( more es­ pecially those of the vertebral apophyses ), the meat of which is of a light pink colour and the fat of which , of extremely fine structure, is white to light yellow in colour ( c ) 69-266

bbb ) Other 69-266 69-266 cc ) Other cuts of veal and beef :

11 . Unboned ( bone-in ) 86-583 86-583 22 . Boned or boneless 99-039 99-039

( Ι2.0Λ Meat and edible meat offals ( except poultry liver), salted , in brine , dried or smoked :

C. Other : I. Of domestic bovine animals : a ) Meat : 1 . Unboned ( bone-in ) 86-583 86-583 ' 2 . Boned or boneless 99-039 99-039

(') Regulation ( EEC ) No 521 /70 provides that the levies are not applied to imports into the Freneh overseas departments of products origina­ ting in the AASM and OCT . (a) Entry under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at pre­ sent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­ munities and Austria . (b ) Where these products are imported under the conditions set out in Article 11 of Council Regulation ( EEC ) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions . (c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex T to the tr»de agreement between the EEC and the Socialist Federal Republic of Yugoslavia .