31974R2646

No L 283 / 22 Official Journal of the European Communities 19 . 10 . 74

REGULATION (EEC) No 2646/74 OF THE COMMISSION of 18 October 1974 fixing the export refunds on pigmeat for the period beginning 1 November 1974

THE COMMISSION OF THE EUROPEAN taining participation by the Community in interna­ COMMUNITIES, tional commerce requires arefund of an amount to be established on taking into account conditions of Having regard to the Treaty establishing the European access to the world market ; Economic Community ; Whereas, for products falling within subheading No Having regard to Council Regulation No 121 / 02.06 B I b) ex 7, the refund should be granted solely 67/ EEC (') of 13 June 1967 on the common organiza­ tion of the market in pigmeat, as last amended by in respect of products of a quality comparable with that of products falling within subheading No 02.06 B Regulation (EEC) No 1652/73 (2), and in particular the I b) 3 and 5 ; whereas the refund on the former first sentence of Article 1 5 (5) thereof ; should, therefore, be the same as the refund on the Whereas Article 15 of Regulation No 121 /67/ EEC latter ; provides that the difference between prices on the world market and prices within the Community for Whereas, for products falling within subheading No the products listed in Article 1 ( 1 ) of that Regulation 15.01 A II, provision should be made for an amount may be covered by an export refund ; which will cover the difference between the most favourable import prices in traditional importing third Whereas Council Regulation No 177/ 67/ EEC of 27 countries and export prices in exporting Member June 1967 (3), as amended by Regulation (EEC) No States ; 2686/72 (4), lays down general rules for granting export refunds and criteria for fixing the amount of Whereas, because of conditions of competition in such refunds ; certain third countries, which are traditionally major Whereas it follows from applying these rules and importers of products falling within subheading Nos 02.05 A I and II , ex 16.01 A, ex 16.01 B I and II , ex criteria to the present situation on the market in 16.02 A II , ex 16.02 B III a) 1 aa), bb) and cc), 2 and 3 , pigmeat that the refund should be fixed as indicated below ; set out in the Annex to this Regulation , the refund for these products should be fixed taking this situation Whereas, facilities exist at present for the export of into account ; live pigs, certain products falling within heading No 02.01 A III and salted bellies to European third coun­ Whereas, since economically significant quantities of tries on the Mediterranean , to Portugal , to Switzerland, other pigmeat products are not being exported at to Austria , to Finland , to Norway, to Sweden and to present, there is no need to fix a refund for these non-European third countries ; whereas a refund products ; should be fixed for these products, taking into account in particular conditions of competition of these Whereas the Management Committee for Pigmeat has markets ; not delivered an opinion within the time limit set by its Chairman , Whereas, for products falling within subheading No 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the qualitative characteristics of each of the products HAS ADOPTED THIS REGULATION : falling within this heading and of the foreseeable trend of production costs on the world market ; Article 1 Whereas, if existing export outlets for products falling within subheading No 02.06 B I b) 3 aa), 5 aa), 6 aa) and 7 aa) are to be available in the future, the refund The list of products on which the export refund should be comparable with that fixed for dried or referred to in Article 15 of Regulation No 121 / smoked products ; 67/ EEC is granted , and the amount of that refund , are hereby fixed as shown in the Annex . Whereas, for certain typical Italian products, falling within CCT heading No 02.06 B I b) 3 bb), main­ Article 2 (') OJ No 117, 19 . 6 . 1967, p . 2283/67. (2 ) OJ No L 166, 23 . 6 . 1973, p. 1 . (3) OJ No 130 , 28 . 6. 1967, p. 2614/67. This Regulation shall enter into force on 1 November (4) OJ No L 289, 27 . 12. 1972, p. 13 . 1974 .

19 . 10 . 74 Official Journal of the European Communities No L 283 / 23

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 October 1974 .

For the Commission The President Francois-Xavier ORTOLI

No L 283 /24 Official Journal of the European Communities 19 . 10 . 74

ANNEX

CCT Refund in heading Description of goods u. a. /100 kg No .net weight 01.03 Live swine :

A. Domestic species : II . Other : b ) Other ( a ) 7-00

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat ( a) 12-00 2 . Hams and cuts of hams, unboned (bone­ in) ( a) 16-00 3 . Shoulders ( fores) and cuts of shoulders, unboned ( bone-in ) ( a) 12-00 4 . Loins and cuts of loins, unboned ( bone­ in) ( a ) 16-00 5 . Bellies ( streaky) and cuts of bellies ( a) 10-00

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent-extracted) fresh, chilled, frozen, salted, in brine, dried or smoked :

A. Back-fat : I. Fresh, chilled, frozen , salted or in brine 2-00 II . Dried or smoked 4-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 6. Bellies (streaky ) and cuts of bellies ( a ) : 10-00 b) Dried or smoked : 2 . Bacon sides, spencers, 3At sides or middles : or middles : cc) 3/4 sides or middles 6-00 3 . Hams and cuts of hams, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 8-00 bb ) Other : ( 11 ) ' Prosciutto di Parma ', ' prosciutto di San Daniele' ( b ) 18-00 ( 22 ) Other 11-00 4 . Shoulders ( fores ) and cuts of shoulders, unboned ( bone in ) : aa ) Slightly dried or slightly smoked 5-00 5 . Loins and cuts of loins, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 8-00

19. 10. 74 Official Journal of the European Communities No L 283 /25

CCT Refund in heading Description of goods No u. a. / 100 kg net weight 02.06 6. Bellies (streaky) and cuts of bellies : (cont'd) aa) Slightly dried or slightly smoked 4-00 bb) Other 5-00 ex 7. Other : Hams, loins and shoulders (boned or bone­ less) ; pieces thereof : aa) Slightly dried or slightly smoked 8-00 bb) Other 11-00

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : II. Other 1-20

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption : 12-00 A. Liver sausages B. Other (c) : I. Sausages, dry or for spreading, uncooked 24-00 II . Other 16-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver II . Other 10-00 B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 24-00 bb) Shoulder and pieces thereof 20-00 cc) Other 12-00 2 . 40 %> or more but less than 80 °/o of meat or offal, of any kind, including fats of any kind or origin 10-00 3 . Less than 40 %> of meat or offal , of any kind, including fats of any kind or origin 5-00

(a ) For exports to European third countries on the Mediterranean , to Portugal , to Switzerland , to Austria , to Finland , to Andorra , to Norway , to Sweden and to non-European third countries as well as supplies for victualling sea-going vessels or aircraft serving on international routes , including intra-Community routes , or supplies to armed forces stationed in the territory of a Member State but not coming under its flag provided the said supplies are such as must be treated as exports from the Community . (b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid .