31974R2664
No L 285/ 14 Official Journal of the European Communities 22 . 10 . 74
REGULATION ( EEC) No 2664/ 74 OF THE COMMISSION of 21 October 1974 fixing the compensatory amounts for eggs
THE COMMISSION OF THE EUROPEAN down general rules for the system of compensatory COMMUNITIES, amounts for cereals arises ; Having regard to the Treaty (') concerning the Acces Whereas in the sector of eggs the calculation of the sion of new Member States to the European Economic compensatory amounts for trade with Denmark, Community and the European Atomic Energy Ireland and the United Kingdom results in zero, Community, signed at Brussels on 22 January 1972 ;
Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 237/73 (2), as amended by Regulation ( EEC) No 2880/73 (3 ), of 31 January 1973 laying down general Article 1 rules for the system of compensatory amounts for eggs, and in particular Article 9 (3) thereof ; The amounts provided for in Article 4 of Regulation ( EEC) No 237/73 as compensatory amounts for eggs, Whereas the compensatory amounts for egg products ovalbumin and lactalbumin for the period of were fixed by Council Regulation (EEC) No 237/73 November and December 1974, and January 1975 are and Commission Regulations (EEC) No 2053 /73 (4) fixed at 0 . and ( EEC) No 251 8 /74 (5 ) ; whereas , however, the compensatory amounts are determined in accordance Article 2 with Article 4 of Regulation (EEC) No 237/73 where the situation envisaged in Article 7 of Council Regula This Regulation shall enter into force on 1 November tion (EEC) No 229/73 (6) of 31 January 1973 laying 1 974 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels , 21 October 1974 . For the Commission P.J. LARDINOIS Member of the Commission
') OJ No L 73 , 27 . 3 . 1972, p. 5 . -') OJ No L 29 , 1 . 2 . 1973 , p. 9 . •') OJ No L 297, 25 . 10 . 1973 , p. 4 . 4 ) OJ No L 208 , 28 . 7 . 1973 , p. 49 . 5) OJ No L 270 , 5 . 10 . 1974 , p. 1 . ») OJ No L 27 , 1 . 2 . 1973 , p. 25 .