31974R2737

31 . 10 . 74 Official Journal of the European Communities No L 292/23

REGULATION ( EEC) No 2737 /74 OF THE COMMISSION of 30 October 1974 amending Regulation (EEC) No 1637/74 in order to make private storage aid available for certain pigmeat products

THE COMMISSION OF THE EUROPEAN 1 . The products for which private storage aid COMMUNITIES, may be granted under Regulation (EEC) No 289/71 , together with the amounts of such aid per Having regard to the Treaty establishing the European metric ton, are specified in the Annex hereto.' Economic Community ; Having regard to Council Regulation No 121 / 2. The Annex to Regulation (EEC) No 1637/74 is 67/ EEC (*) of 13 June 1967 on the common organiza­ replaced by the Annex to this Regulation . tion of the market in pigmeat, as last amended by Regulation (EEC) No 1861 /74 (2), and in particular Article 2 Article 5 (4) (a) and (b) thereof ; Article 2 of Regulation ( EEC) No 1637/74 is replaced Whereas, pursuant to Commission Regulations (EEC) by the following : No 1 637/74 (3) of 27 June 1974 on special conditions for granting private storage aid for pigmeat and (EEC) ' Article 2 No 2265/74 (4) of 30 August 1974 amending Regula­ The minimum quantities per contract and per tion ( EEC) No 1637/74 in order to make private product shall be as follows : storage aid available for certain pigmeat products, 1 . for products held in cold storage : private storage aid may be granted in respect of certain pigmeat products held in cold storage or as (a) 50 metric tons for carcases , preserves ; (b) 20 metric tons for hams, Whereas Commission Regulation ( EEC) No 289/71 (5) (c) 20 metric tons for shoulders, of 10 February 1971 laying down detailed rules for (d) 20 metric tons for loins, granting private storage aid for pigmeat, as last amended by Regulation ( EEC) No 2600/74 (6), makes (e) 20 metric tons for bellies (streaky), provision for private storage aid to be granted inter (f) 30 metric tons for boned meat, alia for dried or dried and smoked products ; whereas, (g) 40 metric tons for back-fat ; in view of the current situation and foreseeable trends on the pigmeat market, this provision should be 2 . for dried or dried and smoked hams : 10 implemented ; metric tons Whereas the Management Committee for Pigmeat has 3 . for preserved products : not delivered an opinion within the time limit set by its Chairman , (a) 15 metric tons for hams, fillets and loins , (b) 15 metric tons for shoulders .' HAS ADOPTED THIS REGULATION : Article 3 Article 1 1 . Article 1 ( 1 ) of Regulation ( EEC) No 1637/74 is This Regulation shall enter into force on 1 November replaced by the following : 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 30 October 1974 . For the Commission The President Francois-Xavier ORTOLI

(') OJ No 117, 19 . 6 . 1967, p . 2283/67 . 2 ) OJ No L 197 , 19 . 7 . 1974, p. 3 . 3 ) OJ No L 173 , 28 . 6 . 1974, p. 62 . 4 ) OJ No L 239 , 31 . 8 . 1974, p. 50 . 5 ) OJ No L 35 , 12 . 2 . 1971 , p. 7 . 6) OJ No L 277 , 12 . 10 . 1974, p. 34 .

No L 292/24 Official Journal of the European Communities 31 . 10. 74

ANNEX

Amounts of aid , in u. a. /metric ton , Amounts in for a storage period of : u. a. /metric ton CCT heading No Products for which aid is granted Supplementary Amount to be 3 months 4 months 5 months amount deducted per month per day 1 2 3 4 5 6 7

ex 02.01 A III a) 1 Carcases or half-carcases, offered without head, chaps, necks, flare fat, kidneys, forefeet, tail, dia­ phragm ( skirt) or spinal cord, fresh or chilled 170-00 190-00 210-00 20-00 0-67

ex 02.01 A III a ) 2 . Hams, unboned ( bone-in), with or without rind and fat, fresh or chilled 200-00 230-00 260-00 30-00 1-00 ex 02.01 A III a) 3 Shoulders (fores ), unboned (bone­ in), with or without rind and fat, fresh or chilled 180-00 210-00 240-00 30-00 100 ex 02.01 A III a) 4 Loins, unboned (bone-in), fresh or chilled 200-00 230-00 260-00 30-00 1-00

ex 02.01 A III a) 5 Bellies ( streaky), with or without rind and ribs, fresh or chilled 90-00 105-00 120-00 15-00 0-50

ex 02.01 A III a) 6 Hams, shoulders, loins, boned, fresh or chilled 190-00 220-00 250-00 30-00 1-00 ex 02.05 A I Back-fat, with or without rind, fresh or chilled 65-00 75-00 85-00 10-00 0-33

6 months 8 months

3 4

ex 02.06 B I b) 3 bb ) Hams, dried or dried and smoked 280-00 370-00 45-00 1-50

6 months 7 months 8 months 9 months 3 4 5 5a

ex 16.02 B III a) 1 aa) Hams, fillets and loins ; and pieces thereof, tinned 280-00 25-00 370-00 415-00 45-00 1-50 ex 16.02 B III a ) 1 bb ) Shoulders and pieces thereof, tin­ ned 250-00 90-00 330-00 370-00 40-00 1-33