31974R2741

No L 292/ 30 Official Journal of the European Communities 31 . 10 . 74

REGULATION ( EEC) No 2741 / 74 OF THE COMMISSION of 30 October 1974 altering the monetary compensatory amounts

THE COMMISSION OF THE EUROPEAN amounts for the United Kingdom and Ireland has COMMUNITIES , been altered ; whereas it is therefore necessary to fix new monetary compensatory amounts for these Having regard to the Treaty establishing the European Member States with effect from 1 November 1974 ; Economic Community ; Whereas the measures provided for in this Regulation Having regard to Council Regulation ( EEC) No are in accordance with the Opinion of the Manage­ 974/71 ( J ) of 12 May 1971 on certain measures of ment Committee for Pigmeat, conjunctural policy to be taken in agriculture following the temporary widening of the margins of fluctuation for the currencies of certain Member HAS ADOPTED THIS REGULATION : States, as last amended by Regulation (EEC) No 2497/74 (2 ), and in particular Article 6 thereof ; Article 1 Whereas the monetary compensatory amounts intro­ The columns United Kingdom and Ireland of Annex duced by Regulation ( EEC) No 974/71 were fixed by I , point 2, to Regulation (EEC) No 2547/74 are Commission Regulation (EEC) No 2547/74 (3 ) of 4 replaced by the columns appearing in the Annex to October 1974 as last amended by Regulation (EEC) the present Regulation . No 271 1 /74 (4 ) ; Whereas by Commission Regulation ( EEC) No Article 2 2674/74 ( 5 ), of 22 October 1974 fixing the amounts applicable as compensatory amounts for pigmeat the This Regulation shall enter into force on 1 November base of calculation of the monetary compensatory 1 974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 30 October 1974 . For the Commission

The President

Francois-Xavier ORTOLI

') OJ No L 106 , 12 . 5 . 1971 , p. 1 . -') O'f No L 268 , 3 . 10 . 1974, p. 5. 3 ) O'l No L 272, 7 . 10 . 1974, p. 1 . •») OJ No L 289 , 26 . 10 . 1974 , p. 23 5) O'l No L 286, 23 . 10 . 1974, p. 8 .

31 . 10 . 74 Official Journal of the European Communities No L 292/31

ANNEXE I — ANNEX I — ANHANG 1 — ALLEGATO 1 — BIJLAGE 1 — BILAG 1

PARTIE 2 — PART 2 — TEIL 2 — PARTE 2 a — DEEL 2 — DEL 2

SECTEUR DE LA VIANDE DE PORC — PIGMEAT SECTOR — SEKTOR SCHWEINE­ FLEISCH — SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEKØD

Montants compensatoires monétaires — Monetary compensatory amounts Währungsausgleichsbeträge — Importi compensativi monetari Monetaire compenserende bedragen — Monetære udligningsbeløb

Montants à octroyer a l'importation et à percevoir à l'exportation Amounts to be granted on imports and charged on exports N " du tarif douanier commun Beträge , die bei der Einfuhr gewährt und bei der Ausfuhr erhoben werden CCT heading No Importi da concedere all'importazione Nr . des Gemeinsamen Zolltarifs e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te verstrekken en bij de uitvoer te heffen bedragen Nr . van het gemeenschappelijk douanetarief Beløb , der skal ydes ved indførsel Position i den fælles toldtarif og opkræves ved udførsel

United Kingdom Ireland Italia France £/ 100 kg £/ 100 kg Lit . / 100 kg FF/ 100 kg

1 5 6

01.03 All a ) 2,285 1,417 01.03 All b ) 2,687 1,666 02.01 A III a) 1 3,494 2,167 02.01 A III a ) 2 5,416 3,359 02.01 A III a) 3 4,263 2,644 02.01 A III a) 4 5,661 3,511 02.01 A III a) 5 3,040 1,885 02.01 A III a ) 6 aa ) 5,661 3,511 ex 02.01 A III a ) 6 bb ) (») 5,661 3,511 ex 02.01 A III a ) 6 bb ) (2 ) 4,263 2,644 02.05 A I 1,468 0,910 02.05 All 1,712 1,062 02.05 B 0,839 0,520 02.06 B I a) 1 3,494 2,167 02.06 B I a ) 2 aa ) 4,718 2,925 02.06 B I a) 2 bb ) 4,718 2,925 02.06 B I a) 2 cc ) 5,242 3,251 02.06 B I a) 3 5,416 3,359 02.06 B I a ) 4 4,263 2,644 02.06 B I a ) 5 5,661 3,511 02.06 B I a ) 6 3,040 1,885 ex 02.06 BIa)7 ( 1 ) 5,661 3,511 ex 02.06 B I a) 7 (2 ) 4,263 2,644 02.06 Bib ) 1 5,242 3,251 02.06 B I b ) 2 aa ) 5,242 3,251 02.06 B I b ) 2 bb ) 5,242 3,251 02.06 B I b ) 2 cc ) 5,766 3,576 02.06 B I b ) 3 aa ) 6,989 4,334 02.06 B I b ) 3 bb ) 9,854 6,111

No L 292/32 Official Journal of the European Communities 31 . 10 . 74

Montants à octroyer à l' importation et à percevoir à l' exportation Amounts to be granted on imports and charged on exports N® du tarif douanier commun Beträge, die bei der Einfuhr gewährt und bei der Ausfuhr erhoben werden CCT heading No Importi da concedere all'importazione Nr . des Gemeinsamen Zolltarifs e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te verstrekken en bij de uitvoer te heffen bedragen Nr . van het gemeenschappelijk douanetarief Beløb , der skal ydes ved indførsel Position i den fælles toldtarif og opkræves ved udførsel

United Kingdom Ireland Italia France £/ 100 kg £/ 100 kg Lit . / 100 kg FF/ 100 kg

5 6 7 8

02.06 B I b ) 4 aa) 4,892 3,034 02.06 B I b ) 4 bb ) 7,758 4,811 02.06 B I b ) 5 aa) 7,338 4,551 02.06 B I b ) 5 bb ) 9,750 8,046 02.06 B I b ) 6 aa ) 3,494 2,167 02.06 B I b ) 6 bb ) 5,067 3,142 02.06 B I b) 7 aa) 7,338 4,551 02.06 B I b) 7 bb ) 9,854 6,111 02.06 B II a ) 1,118 0,693 02.06 B II c) 3,669 2,275 02.06 B II d ) 4,220 2,622 02.06 B II e) 2,097 1,300 02.06 B II f) 3,075 1,907 02.06 B II g) 3,075 1,907 15.01 A I ( a ) 1,118 0,693 15.01 A II 1,118 0,693 16.01 A 5,347 3,316 16.01 B I (b ) 8,736 5,418 16.01 B II (b ) 6,150 3,814 16.02 All 4,927 3,056 16.02 B III a) 1 aa ) 9,260 5,743 16.02 B III a) 1 bb ) 7,688 4,767 16.02 B III a) 1 cc) 5,242 3,251 16.02 B III a) 2 4,368 2,709 16.02 B III a ) 3 2,586 1,604

C ) — Jambons et morceaux de jambons , désossés ; — Epaules (jambons avant) et morceaux d'épaules , désossés ; — Longes et morceaux de longes , désossés ; — Filets . C ) — Hams and cuts of hams , boned or boneless ; — Shoulders and cuts of shoulders , boned or boneless ; — Loins and cuts of loins , boned or boneless ; — Tenderloins . C ) — Schinken , auch Teilstücke davon , ohne Knochen ; — Schultern , auch Teilstücke davon , ohne Knochen ; — Kotelettstränge , auch Teilstücke davon , ohne Knochen ; — Filet . C ) — Prosciutti , anche in parti , disossati ; — Spalle, anche in parti , disossate ; — Lombate , anche in parti , disossate ; — Filetto . C ) — Ham en delen van ham , zonder been ; — Schouders en delen van schouders , zonder been ; — Karbonadestreng en delen daarvan , zonder been ; — Filet . C ) — Skinke og stykker deraf, udbenet ; — Bov og stykker deraf, udbenet ; — Kam ( karbonade) og stykker deraf, udbenet ; — Mørbrad .

31 . 10. 74 Official Journal of the European Communities No L 292/33

C) Produits autres que ceux vises sous ('). (*) Other products than those falling under ('). (') Andere Erzeugnisse als unter ('} genannt. (*) Prodotti diversi da quelli di cui al punto ('). (*) Andere produkten dan vermeld bij ('). (*) Varer med undtagelse af de under (') nævnte . (a) L'admission dans cette sous-position est subordonnée aux conditions à déterminer par les autorités compétentes , (a ) Entry under this subheading is subject to conditions to be determined by the competent authorities . (a) Die Zulassung zu diesem Absatz unterliegt den von den zuständigen Behörden festzusetzenden Voraussetzungen , (a) Sono ammessi in questa sottovoce subordinatamente alle condizioni da stabilire dalle autorità competenti , ( a ) Indeling onder deze onderverdeling is onderworpen aan de voorwaarden en bepalingen , vast te stellen door de bevoegde autoriteiten . (a ) Henførsel under denne underposition sker på betingelser fastsat af de kompetente myndigheder. ( b ) Le montant compensatoire applicable aux saucisses présentées dans des récipients contenant également un liquide de conservation est perçu sur le poids net, déduction faite du poids de ce liquide . (b) The monetary compensatory amounts applicable to sausages imported in containers which also contain preservative liquid are based on the net weight, i.e . after the deduction of the weight of the liquid . ( b) Bei der Anwendung der Ausgleichsbeträge auf Würstchen in Behältnissen , die auch Konservierungsflüssigkeit enthalten , wird nur das Gewicht der Würstchen zugrunde gelegt. ( b) Gli importi di compensazione applicabili alle salsicce , presentate in recipienti contenenti anche un liquido di conservazione , sono riscossi sul peso netto senza tener conto del detto liquido . ( b) De compenserende bedragen , op worstjes in verpakkingen welke een conserveringsvloeistof bevatten , worden alleen berekend over het gewicht van de worstjes . ( b) Udligningsbeløb for pølser i emballage , der også indeholder konserveringsvæske , beregnes alene på grundlag af pølsernes nettovægt.