31974R2944

No L 311 /42 Official Journal of the European Communities 22 . 11 . 74

REGULATION ( EEC) No 2944/74 OF THE COMMISSION of 21 November' 1974 on fixation of additional amounts for certain pigmeat products

THE COMMISSION OF THE EUROPEAN tional amounts for those products are laid down , for COMMUNITIES, which no sluice-gate price is fixed ;

Whereas Regulation No 202/67/ EEC provides certain Having regard to the Treaty establishing the European detailed rules, especially as concerns the constation of Economic Community ; the free-at-frontier offers for those products ; whereas according to the information given to the Commis­ sion the offers from third countries at which consta­ Having regard to Council Regulation No 121 / tion , as well as the prices indicated in tariff papers as 67/ EEC (') of 13 June 1967 on the common organiza­ also all other indications of the prices constatcd in tion of the market in pigmeat, as last amended by third countries, was taken into account, in such a way Regulation (EEC) No 1861 /74 (-), and in particular that the additional amounts for these products should Article 1 3 (5) thereof ; be fixed at the level indicated in the Annex ;

Whereas, according to Article 1 of Regulation No Whereas, if, for a given product, the free-at-frontier 1 21 /65/ EEC (7) and Regulation (EEC) Nos 564/64 (8), offer price (hereinafter called the 'offer price') falls 998 /68 (9), 2260/69 ( 10), and 1570 /71 ("), the levy for below the sluice-gate price, the levy applicable to that certain products mentioned in the Regulations with product must be increased by an additional amount origin in the Federal Republic of Austria , the People's equal to the difference between the sluice-gate price Republic of Poland, the Hungarian People s Republic, and the offer price determined in accordance with the Socialist Republic of Romania , and the People's Article 1 of Commission Regulation No 202/ Republic of Bulgaria should not be increased by an 67/ EEC (3) of 28 June 1967 on fixing the additional additional amount ; amount for imports of pigmeat products from third countries, as last amended by Regulation No 614/ 67/ EEC H ; Whereas the measures provided for in this Regulation are in acordance with the Opinion of the Manage­ ment Committee for Pigmeat , Whfereas the offer price must be determined for all .imports from all third countries ; whereas, however, if exports from one or more third countries are effected at abnormally low prices, lower than prices ruling for HAS ADOPTED THIS REGULATION : other third countries, a second offer price must be determined for exports from these other countries ;

Article 1 Whereas the regular review of the information serving as a basis for the determination of average offer prices The additional amounts provided for in Article 13 of for the products listed in Article 1 ( 1 ) of Regulation 121 / 67/ EEC indicates that additional amounts shown Regulation No 121 /67/ EEC are fixed as shown in the Annex concerning the products mentioned in Article in the Annex specified according to product and 1 ( 1 ) of that Regulation and mentioned in that Annex . country of origin should be fixed at the level there indicated ;

Articu 2 Whereas in Council " Regulation No 1 37/67/ EEC (5 ) of 13 June 1967, as last amended by Regulation (EEC) No 31 58 /73 (6), the general rules for fixation of addi­ This Regulation shall enter into torce on 25 November 1 974 . (') OJ No 117, 19 . 6 . 1967, p . 2283 / 67 . (2) OJ No L 197, 19 . 7 . 1974, p . 3 . ( 7) OJ No 15.5, 18 . 9 . 1965 , p. 2560 /65 . (3) OJ No 134, 30 . 6 . 1967, p . 2837/ 67 . (s ) OJ No L 107, 8 . 5 . 1968 , p. 6 . (4) OJ No 231 , 27 . „ 9 . 1967, p . 6 . O OJ No L 170 , 19 . 7 . 1968 , p. 14 . h) OJ No L 122, 22. 6. 1967, p. 2395/67. ( I0) OJ No L 286, 14 . 11 . 1969 , p. 22 . (<>) O J No L 322, 23 . 11 . 1973 , p. 1 . (") OJ No L 165, 23 . 7 . 1971 , p. 23 .

22 . 11 . 74 Official Journal of the European Communities No L 311 /43

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 21 November 1974. For the Commission The President Francois-Xavier ORTOLI

No L 311 /44 Official Journal of the European Communities 22. 11 . 74

ANNEX

Additional amounts for specified products in Article 1 ( 1 ) of Regulation No 121/67/EEC (')

CCT Supplementary heading Description of goods amount Description of imports No u. a. / 100 kg

01.03 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once, of a weight of not less than 160 kg 20-00 Origin : German Democratic Republic (2 ) 15-00 All other imports (3 ) b ) Other 20-00 Origin : German Democratic Republic (2 ) 15-00 All other imports ( 4 )

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04, fresh, chilled or frozen A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads , feet or flare fat 25-00 Origin : German Democratic Republic f2 ) 15-00 All other imports (5 ) 2 . Hams and cuts of hams , unboned ( bone-in ) 45-00 Origin : Finland 30-00 All other imports ( 6 ) 3 . Shoulders fores and cuts of shoulders, unboned ( bone-in ) 15-00 All imports (e) 4 . Loins and cuts of loins, unboned ( bone-in) 15-00 All imports ( fi ) 5 . Bellies ( streaky ) and cuts of bellies 40-00 Origin : German Democratic Republic (2) 15-00 All other imports 6 . Other : aa ) Boned or boneless and frozen 15-00 All imports bb ) Other 15-00 All imports

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent-extracted ), fresh , chilled , frozen , salted , in brine, dried or smoked : A. Back-fat : I. Fresh , chilled , frozen , salted or in brine 25-00 All imports II . Dried or smoked 25-00 All imports B. Pig fat, other than that falling within subheading A 10-00 All imports

22. 11 . 74 Official Journal of the European Communities No L 311 / 45

CCT Supplementary heading Description of goods amount Description of imports No u. a. / 100 kg

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : a) Salted or in brine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 15-00 All imports 2 . Bacon sides, spencers, 3/4 sides or middles : cc) 3/4 sides or middles 5-00 All imports 3. Hams and cuts of hams, unboned ( bone-in ) 20-00 All imports 4. Shoulders ( fores) and cuts of shoulders, unboned ( bone-in ) 15-00 All imports 5. Loins and cuts of loins, unboned ( bone-in ) 15-00 All imports 6. Bellies (streaky ) and cuts of bellies 10-00 All imports 7. Other 10-00 All imports

16.02 Other prepared or preserved meat of meat offal :

B. Other :

III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal, of any kind , including fats or any kind of origin : aa ) Hams , fillets and . loins, pieces thereof 50-00 All imports bb ) Shoulders and pieces thereof 50-00 All imports cc) Other 25-00 All imports

(') The specification of the products results from Annex II to Regulation No 137/67/ EEC . (*) With the exception of the German internal trade pursuant to the Protocol on German internal trade and connected problems . (3) With the exception of products originating in and coming from Romania . (4) With the exception of products originating in and coming from Austria , Bulgaria , Poland and Romania . (5) With the exception of products originating in and coming from Austria , Bulgaria , Hungary , Poland and Romania . (•) With the exception of products originating in and coming from Bulgaria and Hungary .