31974R3324

31 . 12 . 74 Official Journal of the European Communities No L 357/3

REGULATION ( EEC) No 3324/ 74 OF THE COMMISSION of 20 December 1974 fixing for the 1975 fishing year withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Community

THE COMMISSION OF THE EUROPEAN Whereas the measures provided for in this Regulation COMMUNITIES , are in accordance with the Opinion of the Manage­ ment Committee for Fishery Products , Having regard to the Treaty establishing the European Economic Community ;

Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 2142/70 (') of 20 October 1970 on the common organ­ ization of the market in fishery products , as last Article 1 amended by Regulation (EEC) No 2682/74 (2), and in particular Article 10(5) thereof ; The withdrawal prices as referred to in the first sub­ Whereas the first subparagraph of Article 10(4) of paragraph of Article 10(4) of Regulation (EEC) No Regulation (EEC) No 2142/70 provides that the with­ 2142/70 applicable for 1975, and the products to drawal price for each of the products listed in Annex I which those prices relate, shall be as shown in Annex (A) and (C) to that Regulation is to be fixed by I to this Regulation . applying to an amount equal to not less than 60 % but not more than 90 % of the guide price the conver­ Article 2 sion factor for the category immediately below that selected for fixing the guide price ; The withdrawal prices as referred to in the second sub­ Whereas guide prices for all the relevant products has paragraph of Article 10(4) of Regulation ( EEC) No been fixed for the 1975 fishing year by Council Regu­ 2142/70 applicable for 1975 in landing areas which lation ( EEC) No 3141 / 74 (3 ) of 9 December 1974 ; are very distant from the main centres of consump­ tion in the Community, and the products to which Whereas rules for calculating withdrawal prices, in those prices relate, shall be as shown in Annex II to particular the percentage of the guide price to be used, this Regulation . the coefficients for varying them according to commercial characteristics, and the supplementary coefficients applicable in distant landing areas , were Article 3 laid down by Commission Regulation ( EEC) No 3559 / 73 (4 ) of 21 December 1973 , as last amended by This Regulation shall enter into force on 1 January Regulation ( EEC) No 3323 / 74 (5 ). 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 December 1974 .

For the Commission

The President

Francois-Xavier ORTOLI

') OJ No L 236, 27 . 10 . 1970, p. 5 . 2 ) OJ No L 288 , 25 . 10 . 1974, p. 3 . 3 ) OJ No L 334, 14 . 12. 1974, p. 1 . ■») OJ No L 361 , 29 . 12 . 1973 , p. 53. 5 ) Sec p. 1 of this Official Journal .

No L 357/4 Official Journal of the European Communities 31 . 12 . 74

ANNEX I

Commercial characteristics (') Withdrawal price Species ( u . a . / metric ton) Freshness category Size Presentation

Herrings all categories 1 whole fish 149

all categories 2 whole fish 140

all categories 3 whole fish all categories all sizes other 123

Sardines : ( a ) from the Atlantic Extra, A 2 whole fish 318

Extra 3 whole fish 243

Extra 1.4 whole fish 206 A 3 whole fish

A 1,4 whole fish B all sizes whole fish 131 all categories all sizes other

(b) from the Extra, A 2 whole fish 180 Mediterranean

Extra 3 whole fish 148

Extra 1,4 whole fish 127 A 3 whole fish

A 1,4 whole fish B all sizes whole fish 95 all categories all sizes other

Redfish ( Sebastes Marinus ) Extra , A , B all sizes whole fish all sizes other 346 all categories

Cod Extra, A , B 1,2,3 gutted fish with head 309 Extra , A 1,2,3 whole fish

Extra , A 4 gutted fish with head 223 B 1,2,3 whole fish

Extra, A 5 gutted fish with head

B 4 gutted fish with head 205 Extra, A j 4 whole fish

B 5 gutted fish with head

Extra , A 5 whole fish 149 B 4,5 whole fish all categories all sizes other

31 . 12 . 74 Official Journal of the European Communities No L 357/5

Commercial characteristics (') Withdrawal price Species (u. a. / metric ton ) Freshness category Size Presentation

Saithé Extra , A , B 1,2,3 gutted fish with head

Extra, A 1,2,3 whole fish j, 197

Extra , A 4 gutted fish with head

B 1,2,3 whole fish j 164

B 4 gutted fish with head Extra, A , B 4 whole fish } 120 all categories all sizes other

Haddock Extra, A 1,2 whole fish Extra, A, B 1,2,3 gutted fish with head j 208

Extra , A 4 gutted fish with head 182

B 4 gutted fish with head 130

Extra , A 3,4 whole fish B 1,2,3,4 whole fish all categories all sizes other j 130

Whiting Extra , A , B 1,2 gutted fish with head

Extra , A 3 gutted fish with head ; 219

Extra , A 1,2 whole fish

B 3 gutted fish with head

Extra , A 3 whole fish I 198

Extra , A 4 gutted fish with head B 1,2,3 whole fish Extra , A 4 whole fish j 167

B 4 gutted fish with head B 4 whole fish all categories all sizes other j 122

Mackerel Extra 1,2,3 whole fish A 1,2,3 whole fish in original boxes > 152 A 1,2 whole fish B 1 whole fish '

B 2 whole fish A 3 whole fish j 134

B 3 whole fish Extra 4 whole fish A 4 whole fish in original boxes j 125

A , B 4 whole fish all categories all sizes other j 98

No L 357/6 Official Journal of the European Communities 31 . 12 . 74

Commercial characteristics (') Withdrawal price Species ( u. a. /metric ton ) Freshness category Size Presentation

Anchovies Extra , A 2 whole fish 297

Extra 1,3 whole fish A 1 whole fish J 245

B 1 whole fish A 3 whole fish j 210

B 2,3 whole fish all categories all sizes other j 157

Plaice Extra, A, B 1,2,3 gutted fish with head 285

Extra, A 4 gutted figh with head 246

B 4 gutted fish with head Extra, A, B 1,2,3,4 whole fish all categories all sizes other j 210

Shrimps of the genus A, B 1 simply boiled in water 484 Crangon sp. p A, B ! 2 simply boiled in water 161 i (*) The freshness categories , sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.

31 . 12 . 74 Official Journal of the European Communities No L 357/ 7

ANNEX II

Commercial characteristics (') Withdrawal price Species Landing areas ( u. a. /metric ton ) Freshness category Size Presentation Herring 1 . All coastal areas of and all categories 1 whole 119 islands off Ireland, Northern Ireland and Great Britain north of a line from Loop Head all categories 2 whole 112 ( west coast of Ireland) through Wicklow Head (east coast of Ireland ) all categories 3 whole and Fleetwood ( west 98 coast of England) to all categories all sizes other Hartlepool ( east coast of England) ; with the ex­ ception of the Isle of Man .

2 . Coastal areas and islands all categories 1 whole 139 south of a line from Loop Head to Wicklow Head in Ireland . 2 whole 130 all categories

all categories 3 whole 114 all categories all sizes other i

Mackerel 3 . Coastal areas of and Extra 1,2,3 whole islands off Ireland Nor­ A 1,2,3 whole in original thern Ireland and the boxes counties of Devon and 116 Cornwall in Great Bri­ A 1,2 whole tain, all west, north and B 1 whole northeast coastal areas of Scotland to Aberdeen on the east coast of B 2 whole Scotland and all islands 102 to the west and north of A 3 whole these areas'. B 3 whole Extra 4 whole A 4 whole in original boxes j 95

A , B 4 whole 74 all categories all sizes other !

Whiting 4 . Coastal areas of Ireland, Extra , A , B 1,2 gutted with head Northern Ireland , the coastal area from White­ Extra , A 3 gutted with head 205 haven to Wick in North whole Extra , A 1,2 Eastern Scotland and islands to the north and west of these areas ; B 3 gutted with head 185 with the exception of Extra , A 3 whole i

the Isle of Man . Extra , A 4 gutted with head B 1,2,3 whole 156 Extra , A 4 whole

B 4 gutted with head B 4 whole 114 all categories all sizes other

No L 357/ 8 Official Journal of the European Communities 31 . 12 . 74

Commercial characteristics (') Size Withdrawal price Landing areas ( u. a. /metric ton ) Freshness category j Size j Presentation

Sardines 5 . Coastal areas of and Extra , A 2 whole 140 ( Atlantic) islands off the counties of Devon and Cornwall in Great Britain Extra 107 3 j whole

Extra 1,4 whole A 3 whole i 91

A 1,4 whole B all sizes whole all categories all sizes other j 58

(M The freshness categories , sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.