31975R0136

21 . 1 . 75 No L 16/ 13 Official Journal of the European Communities

REGULATION ( EEC) No 136/ 75 OF THE COMMISSION of 20 January 1975 altering the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN of account per 100 kilogrammes of basic product ; COMMUNITIES, whereas, pursuant to Article 1 of Regulation ( EEC) No 1579 /74 (7), the levies at present in force must there­ Having regard to the Treaty establishing the European fore be altered as shown in the Table annexed to this Economic Community ; Regulation , Having regard to Council Regulation No 1 20 / 67/ EEC (') of 13 June 1967 on the common organiza­ HAS ADOPTED THIS REGULATION : tion of the market in cereals, as last amended by Regu­ lation (EEC) No 85/75 (2), and in particular Article 14 (4) thereof ; Article 1

Having regard to Council Regulation No 359 / The import levies to be charged on products 67/ EEC (3 ) of 25 July 1967 on the common organiza­ processed from cereals and rice covered by Regulation tion of the market in rice, as last amended by Regula­ ( EEC) No 1052/ 68 (s), as , last amended by Regulation tion (EEC) Nd 1129/74 (4), and in particular Article 12 ( EEC) No 881 /73 (9), as fixed in the Annex to (4) thereof ; amended Regulation ( EEC) No 3275/ 74 are hereby altered as shown in the Table annexed to this Regula­ Whereas the import levies on products processed tion . from cereals and rice were fixed by Regulation ( EEC) No 3275/74 (5), as last amended by Regulation ( EEC) Article 2 No 129 /75 (6);

Whereas the levy on the basic product as last fixed This Regulation shall enter into force on 21 January 1975 . differs from the average levy by more than 0-25 unit

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 January 1975 .

For the (Commission

P.J. LARDINOIS Member of the (Commission

(') OJ No 117, 19 . 6 . 1967, p . 2269/ 67 . ( : ) OJ No L II , 16 . 1 . 1975 , p. I. (3) O) No 174, 31 . 7 . 1967, p. 1 . (4) OJ No L 128 , 10 . 5 . 1974, p. 20 . ( ) OJ No 1 . 1 68 , 25 . 6 . 1974 , p . 7 . (-s ) OJ No L 349 , 28 . 12 . 1974, p. 38 . (8) OJ No L 179, 25 . 7 . 1968 , p . 8 . (o) OJ No L 13 , 18 . I. 1975 , p . 43 . (") OJ No L 86, 31 . 3 . 1973 , p. 30 .

No L 16/ 14 Official Journal of the European Communities 21 . 1 . 75

ANNEX

to the Commission Regulation of 20 January 1975 altering the import levies on products processed from cereals and rice

Levies in u.a. /100 kg \

CCT heading No Third countries (other than AASM and OCT , AASM , OCT, Tanzania , Uganda and Kenya Tanzania , Uganda and Kenya )

11.01 EI (2 ) 2-300 1-800 11.01 E II (2 ) 1-270 1-020 11.02 A V a ) 1 ( 2 ) 0-500 0 11.02 A V a ) 2 (2) 2-300 1-800 11.02 A Vb ) ( 2 ) 1-270 1-020 11.02 B II a ) (2 ) 3-243 2-993 11.02 B lie) (2 ) 1-850 1-600 11.02 C I (2) 3-850 3-600 11.02 CV ( 2 ) 1-850 1-600 11.02 D I (2 ) 2-545 2-295 11.02 D V ( 2 ) 1-270 1-020 11.02 E II a) (2 ) 4-550 4-050 11.02 E II c) (2 ) 2-300 1-800 11.02 F I (2 ) 4-550 4-050 11.02 F V ( 2 ) 2-300 1-800 11.02 G I 2-188 1-688 11.02 G II 1-250 0-750 11.06 B I 1-700 0 11.06 B II 3-310 1-430 11.07 Ala ) 4-905 4-005 11.07 Alb ) 3-893 2-993 11.08 A I 1-700 0 11.08 A III 1-700 0 11.08 A IV 1-700 0 11.08 A V 1-700 0 11.09 A 15-000 0 11.09 B 15-000 0 17.02 B II a ) (») 8-000 0 17.02 B II b ) (») 5-500 0 17.05 B I 8-000 0 17.05 B II 5-500 0 23.02 A I a ) 0-300 0-300 23.02 A I b ) 1 0-480 0-480 23.02 A I b ) 2 0-960 0-960 0-240 0-240 23.02 A II a ) 23.02 A II b ) 0-960 0-960 23.03 A I 15-000 0

( 2 ) For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content ( determined by the modified Ewers polarimetric method ), referred to dry matter , exceeding 45 % by weight — an ash content , by weight , referred to dry matter ( after deduction of any added minerals ), not exceeding 1-6 % for rice , 2-5 °/o for wheat , 3 °/o for barley , 4 °/o for buckwheat , 5 %> for oats and 2 °/« foi other cereals . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 . ( 3) Pursuant to Regulation No 189/66/ EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II .