31975R0272

No L 30 / 12 Official Journal of the European Communities 4 . 2 . 75

REGULATION { EEC ) No 272 / 75 OF THE COMMISSION of 3 February 1 975 amending Regulation ( EEC ) No 1983/ 74 fixing , for the 1974 / 75 marketing year, in respect of trade within the Community the components designed to protect the rice and cereals processing industries

THE COMMISSION OF THE EUROPEAN partially to suspend in respect of certain products of COMMUNITIES , the cereals and rice sector the component designed to protect the processing industry ; whereas Regulation Having regard to the Treaty establishing the European ( EEC) No 1983 / 74 should be amended accordingly, Economic Community ;

Having regard to Council Regulation ( EEC) No HAS ADOPTED THIS REGULATION : 224/ 73 (') of 31 January 1973 laying down general rules concerning the components designed to ensure , Article 1 within the cereals and rice sectors , the protection of the processing industry , and fixing those components The amounts shown in the ' United Kingdom ' column in respect of the new Member States , as amended by against the relevant products in the Annex to Regula­ Regulation ( EEC) No 1 070 / 74 (2 ), and in particular the tion ( EEC) No 1983 /74 are replaced by the amounts second indent of Article 1 (3) thereof ; shown against the products in question in the Annex to this Regulation . Whereas Commission Regulation ( EEC) No 1 983 /74 ( 3 ) of 24 July 1974 fixed for . the 1974/75 Article 2 marketing year in respect of trade within the Commu­ nity the components designed to protect the rice and This Regulation shall enter into force on the same day cereals processing industries ; as Regulation ( EEC) No 271 /75 . Where the party Whereas Commission Regulation ( EEC) No 27 1 /75 (^ ) concerned so requests it shall be applied with effect from 7 October 1974 . of 3 February 1975 authorized the United Kingdom

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 3 February 1975 .

/■'or the Commission P. J. LARDINOIS At cm her of the Commission

(') OJ No L 27 , 1 . 2 . 1973 , p. 8 . (: ) Of No L 1 20 , 1 . V 1974 , p. 10 . ( 3 ) O] No L 207 , 29 . 7. 1974 , p. 19 . Sec p. 10 of this Official Journal .

4 . 2 . 75 Official Journal of che European Communities No L 30/ 13

ANNEX

CCT heading Description United Kingdom No Fixed component u.a. / 100 kg

10.06 B I a ) Semi-milled round grain rice 0-355 10.06 B I b ) Semi-milled long grain rice 0-355 10.06 B II a) Wholly-milled round grain rice 0-355 10.06 B II b ) Wholly-milled long grain rice 0-355 11.01 D Oat flour 0-592 11.02 A IV Oat groats and oat meal 0-592 11.02 EI a) 2 Rolled oats 0-592 11.02 E lb ) 2 Flaked oats 0-592 11.08 All Rice starch 0-890 Starch of millet and buckwheat 0-890 11.08 A V a) 17.02 B II a) Glucose in the form of white, crystalline powder whether or not agglomerated 0-439 0-315 17.02 B II b ) Other glucose 17.05 B I Glucose in the form of white crystalline powder, whether or not agglomerated 0-439 17.05 B II Other glucose 0-315