31975R0287

6 . 2 . 75 Official Journal of the European Communities No L 33/7

REGULATION ( EEC) No 287 /75 OF THE COMMISSION of 5 February 1975 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES, market ; and

— the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community ;

Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation (EEC) No provides that when prices within the Community are 804/68 (') of 27 June 1968 on the common organiza­ being determined account should be taken of the tion of the market in milk and milk products, as last ruling prices which are most favourable for exporta­ amended by Regulation ( EEC) No 662/74 (2), and in tion , and that when prices in international trade are particular Article 1 7 (4) thereof ; being determined particular account should be taken of :

Having regard to the Opinion of the Monetary Committee ; (a) prices ruling on third country markets ;

(b) the most favourable prices in third countries of Whereas Article 17 of Regulation ( EEC) No 804/ 68 destination for third country imports ; provides that the difference between prices in interna­ tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken , where appropriate, of subsidies granted by those countries ; and

Whereas Council Regulation ( EEC) No 876/68 (3) of (d) free-at-Community-frontier offer prices ; 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds, as amended by Regulation ( EEC) No 2429 /72 (4 ), provides that when Whereas Article 4 of Regulation (EEC) No 876/68 the refunds on the products listed in Article 1 of Regu­ provides that the world market situation or the lation ( EEC) No 804/ 68 , exported in the natural state , specific requirements of certain markets may make it are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/ 68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/ 68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation ( EEC) — the aims of the common organization of the No 1098 / 68 (5 ) of 27 July 1968 on detailed rules for market in milk and milk products which are to the application of export refunds on milk and milk ensure equilibrium and the natural development products , as last amended by Regulation ( EEC) No of prices and trade on this market ; 37/ 75 ( b), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (2 ) OJ No L 8.5, 29 . 3 . 1974, p. 51 . (3 ) OJ No L 155, 3 . 7 . 1968 , p. 1 . (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 . (4 ) OJ No L 264, 23 . II . 1972, p. 1 . (o) OJ No L 5, 9 . 1 . 1975 , p. 7 .

No L 33 / 8 Official Journal of the European Communities 6 . 2 . 75

components, the first representing the quantity of whereas it follows from applying these rules to the milk products and the second representing the quan­ present situation on the market in milk and milk tity of added sucrose ; whereas, however, the latter products, and in particular to prices for these products component applies only if the added sucrose was within the Community and on the world market, that produced from beet or cane harvested within the the refund should be fixed at the amounts shown in Community ; the Annex to this Regulation ;

Whereas for the products falling within subheading Whereas the Management Committee for Milk and 04.02 B II a) or 04.02 B II b) 1 with a fat content not Milk Products has not delivered an opinion within the exceeding 9-5 % by weight the first component time limit set by its Chairman , referred to above is fixed for 100 kg of the whole product ; whereas for the other products falling within subheading 04.02 B this component is calculated by HAS ADOPTED THIS REGULATION : multiplying the basic amount by the milk product content of the product in question ; whereas this basic amount is the refund on 1 kilogramme of milk Article 1 products contained in the product ; 1 . The refunds referred to in Article 17 of Regula­ Whereas the second component is calculated by multi­ tion (EEC) No 804/ 68 on products exported in the plying the sucrose content of the product by the basic natural state are hereby fixed at the amounts shown in amount of the refund valid on the day of exportation the Annex . for the products listed in Article 1 ( 1 ) (d) of Council Regulation No 1009 /67/EEC (>) of 18 December 1967 2. No refunds are fixed for exports to Zone E for on the common organization of the market in sugar, products falling within heading Nos 04.01 , 04.02, as last amended by Regulation ( EEC) No 2476/74 (2) ; 04.03 and 23.07 of the Common Customs Tariff. Whereas, if the refund system is to operate normally, 3 . No refunds are fixed for the products listed in refunds should be calculated on the following basis : the Annex containing more than 35 % , by weight, of — in the case of currencies which are maintained in sucrose (including invert sugar expressed as sucrose) relation to each other, at any given moment, however, excluding the products falling within within a band of 2-25 % , a rate of exchange based subheadings ex 04.02 B II a) 2) (code 2810 20) and ex on their effective parity ; 04.02 B II b) 1 bb) (code 2910 75). — for other currencies an exchange rate based on the arithmetic mean of the spot market rates of each Article 2 of these currencies recorded for a given period, in relation to the Community currencies referred to This Regulation shall enter into force on 6 February 1 975 . in the previous subparagraph ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 5 February 1975 .

For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No 308 , 18 . 12. 1967, p. 1 . (2 ) OJ No L 264, 1 . 10 . 1974, p. 70 .

6 . 2 . 75 Official Journal of the European Communities No L 33/9

ANNEX

■ ■ Refund CCT (in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 Milk and cream , fresh , not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : 0110 00 2-47 a ) In immediate packings of a net capacity of 2 litres or less 0120 00 — b ) Other

II . Others : a ) In immediate packings of a net capacity of 2 litres or less and of a fat.content, by weight : 1 . Not exceeding 4 °/o : \ 0130 10 0-36 ( aa) of a fat content, by weight, not exceeding 1-5 % ( bb) of a fat content, by weight, exceeding 1-5 % but not 0130 22 exceeding 3 °/o for exports to : l I 2-54 — countries near the Community I — other destinations 2-76 (cc) of a fat content, by weight, exceeding 3 °/o 0130 31 for exports to : — countries near the Community 3-57 l — other destinations 3-70 2 . Exceeding 4 %> 0140 00 for exports to : — countries near the Community 3-55 — other destinations 4-30 b) Other, of a fat content, by weight : 1 . Not exceeding 4 °/o : ( aa) of a fat content, by weight, not exceeding 1.5 •/• 015010 0-36 \ ( bb) of a fat content, by weight, exceeding 1-5 °/o but not exceeding 3 %> 0150 21 2-40 (cc) of a fat content, by weight, exceeding 3 •/» 0150 31 2-40 l 0160 00 2-40 2 . Exceeding 4 °/o

ex B. Other, excluding whey, of a fat content, by weight : ex I. Exceeding 6 % but not exceeding 21 % : (a) of a fat content, by weight, not exceeding 10 % 0200 05 8-78 (b ) of a fat content, by weight, exceeding 10 % but not exceeding 17 Vo 0200 11 12-07 (c) of a fat content, by weight, exceeding 17 °/o 0200 21 19-76 II . Exceeding 21 °/o but not exceeding 45 % : ( a) of a fat content, by weight, not exceeding 39 •/• 0300 10 24-15 ( b) of a fat content, by weight, exceeding 39 °/» 0300 20 43-90

No L 33/ 10 Official Journal of the European Communities 6 . 2 . 75

Refund CCT (in u.a./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 III . More than 45 % : (cont'd ) (a) Of a fat content, by weight, not exceeding 68 •/• 0400 11 50-49

( b) Of a fat content, by weight, exceeding 68 % 0400 21 75-73

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar :

II. Milk and cream , in powder or granules : a ) In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight :

1 . Not exceeding 1-5 °/o :

( aa) in immediate packings of a net capacity of 1 kg or less 0620 10 19-00

( bb) In hermetically sealed cans of a net capacity of over 1 kg 0620 15 19-00

(cc) Other 0620 21 19-00

2 . Exceeding 1.5 % but not exceeding 27 % : ( aa) of a fat content, by weight, not exceeding 11 % :

( 111 ) in immediate packings of a net capacity of 1 kg or less 072011 19-00

222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15 19-00

(333 ) Other 0720 17 19-00

(bb) of a fat content, by weight, exceeding 11 •/• but not exceeding 17 */o 0720 20 26-40

( cc) of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 30-10 (dd) of a fat content, by weight, exceeding 25 •/• 0720 40 35-00

3 . Exceeding 27 •/• but not exceeding 29 % 0820 00 36-20

4. Exceeding 29 •/• : ( aa) of a fat content, by weight, not exceeding 41 •/• 0920 10 37-50

0920 20 44-90 (bb) of a fat content, by weight, exceeding 41 •/•

b) Other, of a fat content, by weight :

1 . Not exceeding 1.5 •/• 1020 00 19-00

2 . Exceeding 1-5 % but not exceeding 27 °/o :

( aa ) of a fat content, by weight, not exceeding 11 •/« 1120 10 19-00

(bb) of a fat content, by weight, exceeding 11 e/o but not exceed­ 26-40 ing 17 % 1120 20 ( cc) of a fat content, by weight, exceeding 17 •/• but not exceed­ ing 25 % 1120 30 30-10 ( dd ) of a fat content, by weight, exceeding 25 •/• 1120 40 35-00

1220 00 36-20 3 . Exceeding 27 % but not exceeding 29 % 4 . Exceeding 29 % :

1320 10 37-50 (aa) of a fat content, by weight, not exceeding 41 •/•

1320 20 44-90 (bb) of a content, by weight, exceeding 41 •/•

6 . 2 . 75 Official Journal of the European Communities No L 33 / 11

Refund CCT (in u . a . /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.02 III . Milk and cream , other than in powder or granules : (cont'd ) a) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0-5 litres or less and of a fat content, by weight, not exceeding 11 °/o : ex 1 . Of a fat content, by weight, not exceeding 8-9 % ( aa) of a fat content, by weight, exceeding 3 •/« but not ex­ 1420 1 1 7-40 ceeding 7-4 % ( bb) of a fat content, by weight, exceeding 7-4 •/• 1420 21 10-00

2 . Other 1520 00 11-80 b) Other, of a fat content, by weight : ex 1 . Not exceeding 45 °/o : ( aa) of a fat content, by weight, exceeding 3 % but not 1620 11 7-40 exceeding 7-4 % ( bb) of a fat content, by weight, exceeding 7-4 °/o but not exceeding 8-9 % 1620 21 10-00* ( cc) of a fat content, by weight, exceeding 8-9 % but not exceeding 11 °/« 1620 30 11-80 (dd ) of a fat content, by weight, exceeding 11 % but not exceeding 21 % 1620 40 12-07 (ee) of a fat content, by weight, exceeding 21 */o but not exceeding 39 % 1620 50 24-15 (ff) of a fat content, by weight, exceeding 39 •/• 1620 60 43-90

2 . Exceeding 45 % 1720 00 50-49

B. Containing added sugar :

I. Milk and cream, in powder or granules : ex b ) Other, excluding whey :

1 . In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight :

aa) Not exceeding 1-5 */e 2220 00 0-1900 (*) per kg bb) Exceeding 1-5 °/e but not exceeding 27 % :

( 11 ) of a fat content, by weight, not exceeding 11 •/• 2320 10 0-1900 (*) per kg ( 22 ) of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2320 20 0-2640 (*) per kg (33 ) of a fat content, by weight, exceeding 17 8% but not exceeding 25 °/o 2320 30 0-3010 (») per kg (44) of a fat content, by weight, exceeding 25 % 2320 40 0-3500 (») per kg cc) Exceeding 27 % : ( 11 ) of a fat content, by weight, not exceeding 41 % 2420 10 0-3620 (*) per kg (22) of a fat content, by weight, exceeding 41 •/• 2420 20 0-4490 (») per kg 2 . Other, of a fat content, by weight : aa) Not exceeding 1-5 •/• 2520 00 — (') per kg

No L 33/ 12 Official Journal of the European Communities 6 . 2 . 75

Refund CCT ! (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.02 bb) Exceeding 1.5 % but not exceeding 27 % : (cont'd) ( 11 ) of a fat content, by weight, not exceeding 11 °/o 2620 10 — (') per kg (22 ) of a fat content, by weight, exceeding 11 % but not exceeding 17 % 2620 20 — (') per kg (33 ) of a fat content, by weight, exceeding 17 % but not exceeding 25 °/« 2620 30 -(*) per kg (44) of a fat content, by weight, exceeding 25 % 2620 40 — (') per kg cc) Exceeding 27 % :

( 11 ) of a fat content, by weight not exceeding 41 % 2720 10 per kg (22) of a fat content, by weight, exceeding 41 % 2720 20 -(*) per kg ex II . Milk and cream , excluding whey ocher than in powder or granules : I ex a ) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9-5 % :

( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a lactic dry matter content, by weight of 15 % or more 2810 10 1-36 («)

2) of a fat content, by weight, exceeding 6-9 % and of a lactic dry matter content, by weight of 15 % or more 2810 20 3-65 («)

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % : i ( aa) of a fat content, by weight, not exceeding 6-9 % I and of lactic dry matter content, by weight of 15 % or more 2910 70 1-36 (») I ( bb) of a fat content, by weight, exceeding 6-9> % but not exceeding 9-5 % and of a lactic dry matter content, by weight, of 15 % or more 2910 75 3-65 («)

(cc) of a fat content, by weight, exceeding 9-5 % but not exceeding 21 % and of a lactic dry matter content, by weight, less than 15 % 2910 80 0-1207 (*) per kg ( dd ) of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0-2415 (*) per kg (ee) of a fat content, by weight, exceeding 39 % 2910 90 0-4390 (») per kg 2 . Exceeding 45 % 3010 00 0-5049 (») per kg

04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 % : (I) of a fat content, by weight, of 62 % or more, but less than 78 % 3110 05 52-95

6 . 2 . 75 Official Journal of the European Communities No L 33 / 13

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.03 ( II ) of a fat content, by weight, of 78 % or more, but less than 80 % 3110 16 66-60 (cont'd) ( III ) of a fat content, by weight, of 80 ®/o or more , but less than 82 °/o 3110 22 68-30

( IV) of a fat content, by weight, of 82 % or more 3110 32 70-00

B. Other, of a fat content, by weight :

( I ) Not exceeding 99-5 % 3210 10 70-00

( II ) Exceeding 99-5 % 3210 20 100-00

04.04 Cheese and curd :

ex A. Emmentaler and Gruyere, not grated or powdered :

II . Other 3800 00 tor exports to : — Zone D 18-00 — Zone E 40-00 — Canada 50-00 — Liechtenstein and Switzerland — Austria 29-80 — other destinations 55-00

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort : 4000 00

for exports to : — Zone D 35-00 — Zone E 25-00 — Canada 35-00 — other destinations 45-00

D. Processed cheese, not grated or powdered :

II . Other, of a fat content, by weight :

a) Not exceeding 36 % and of a fat content, by weight, in the dry matter :

ex 1 . Not exceeding 48 % and of a dry matter content, by weight : ( aa) Of 33 °/o or more but less than 38 °/o 4410 10 for exports to : — Zone D 1-00 — Zone E 9-00 — Canada 15-00 — Switzerland 11-50 — other destinations 18-28

( bb ) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 % 4410 20

for exports to : — Zone D 1-00 — Zone E 9-00 — Canada 15-00 — Switzerland 11-50 — other destinations 18-28

No L 33/ 14 Official Journal of the European Communities 6 . 2 . 75

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 ( 22) Of 20 °/o or more 4410 30 (cont'd) for exports to : — Zone D 100 — Zone E 13-00 — Canada 21-00 — Switzerland 16-50 — other destinations 25-93

(cc) Of 43 % or more and of a fat content, by weight, in the dry matter :

( 11 ) Less than 20 % 4410 40 for exports to : — Zone D 1.00 — Zone E 9-00 — Canada 15-00 — Switzerland 11-50 — other destinations 18-28

(22 ) Of 20 % or more but less than 40 °/o 4410 50 for exports to : — Zone D 100 — Zone E 13-00 — Canada 21-00 — Switzerland 16-50 — other destinations 25-93

(33 ) Of 40 % or more 4410 60 for exports to : — Zone D 1-00 — Zone E 19-00 — Canada 27-00 — Switzerland 21-45 — other destinations 43-19

ex 2. Exceeding 48 °/o and of a dry matter content, by weight :

( aa) Of 33 % or more but less than 38 % 4510 10 for exports to : — Zone D 1-00 — Zone E 9-00 — Canada 15-00 — Switzerland 11-50 — other destinations 18-28

( bb) Of 38 % or more but less than 43 °/o 4510 20 for exports to : — Zone D 100 — Zone E 13-00 — Canada 21-00 — Switzerland 16.50 — other destinations 25-93

( cc) Of 43 % or more but less than 46 fl/o 4510 30 for exports to : — Zone D 1-00 — Zone E 19-00 — Canada ' 27-00 — Switzerland 21-45 — other destinations 43-19

6 . 2 . 75 Official Journal of the European Communities No L 33/ 15

Refund CCT (in u.a./100 kg Description of goods Code net weight heading No unless otherwise­ indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, in the dry matter : (cont'd) ( 11 ) Less than 55 % 4510 40 for exports to : — Zone D 1-00 — Zone E 19-00 — Canada 27-00 — Switzerland 21-45 — other destinations 43-19 (22) Of 55 % or more 4510 50 for exports to : — Zone D 1-00 — Zone E 23-00 — Canada 31-00 — Switzerland 25-40 — other destinations 50-45

b) Exceeding 36 % 4610 00 for exports to : — Zone D 100 — Zone E 23-00 — Canada 31-00 — Switzerland 25-40 — other destinations 50-45

E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the not-fatty matter : ex a) Not exceeding 47 % :

( 1 ) Grana, Parmigiano Reggiano 4710 11 for exports to : — Zone E 50-00 — Canada 57-00 — other destinations 70-00 (2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone E 52-00 — Canada 60-00 77-00 — other destinations (3 ) Other, of a fat content, by weight, in the dry matter of 30 % or more 4710 21 for exports to : 50-00 — Zone E — Canada 57-00 — other destinations 70-00

b) Exceeding 47 % but not exceeding 72 % : ex 1 . Cheddar, including Chester of a fat content, by weight, 4810 30 in the dry matter of 48 °/o for exports to : — Zone D 15-00 — Zone E — Canada — Switzerland 12-00 — other destinations 46-00

No L 33/ 16 Official Journal of the European Communities 6 . 2 . 75

Refund CCT (in u.a. / 100 kg Description of goods Code Heading net weight No unless otherwise indicated)

04.04 e* 5 . Other, of a fat content, by weight, in the dry matter : (cont'd) (aa) Less than 5 % and of a content, by weight in the dry matter of 32 % or more 5120 11 for exports to : — Zone E 10-00 — other destinations 15-00 ( bb) Of 5 % or more but less than 19 %> and of a content, by weight, in the dry matter of 32 %> or more 5120 15 for exports to : — Zone E 18-00 — Canada 26-00 — other destinations 34-00 (cc) Of 19 °/o or more but less than 39 %> and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 5120 21 for exports to : — Zone E 22-00 — Canada 30-00 — Switzerland 14-00 — other destinations 41-00

( dd ) Of 39 % or more :

( 11 ) Asiago, Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone E 40-00 — Canada 47-00 — Switzerland 14-00 — other destinations 53-00 (22) Danbo, Edam, Fontal, Fontina, Fynbo, Gouda , Havarti , Maribo, Samsø, Tilsit 5120 44 for exports to : — Zone D 17-00 — Zone E 25-00 — Canada 35-00 — Switzerland 14-00 — other destinations 47-00 (33 ) Butterkase, Esrom, Italico, Kernhem , Saint-Nec­ taire, Saint-Paulin, Taleggio 5120 54 for exports to : — Zone D 17-00 — Zone E 25-00 — Canada 35-00 — Switzerland 14-00 — other destinations 40-00 (44 ) Cantal , Colby, Monterey 5120 57 for exports to : — Zone D 15-00 — Zone E and Canada 34-00 — Switzerland 14-00 — other destinations 51-00 (55 ) Salted ricotta, of a fat content, by weight, of 30 °/o or more 5120 59 for exports to : — Zone E 15-00 — Canada 20-00 — other destinations 25-00

6 . 2 . 75 Official Journal of the European Communities No L 33/ 17

Refund , CCT (in u.a./ 100 kg heading Description of goods Code net weight No unless otherwise indicated}

04.04 ( 66) Feta, of a water content calculated by weight of (cont'd) the non-fatty matter exceeding 62 °/o but not exceeding. 72 %>, in containers holding brine 5120 80 for exports to : — Zone D 10.00 — Zone E 13-00 — Canada 20-00 — Switzerland 14-00 — third Mediterranean countries except Zone D, and Jordan, Iraq, Iran and the Arabian Peninsula 45-00 — other destinations 37-50

77) Other, of a water content, calculated by weight, of the non-fatty matter : 5120 85

(aaa) Exceeding 47 % but not exceeding 52 °/o for exports to : — Switzerland 14-00 — Zone E 40-00 — Canada 47-00 — other destinations 53-00

( bbb) Exceeding 52 % but not exceeding 62 °/o 5120 90 for exports to : — Zone D 17-00 — Zone E 25.00 — Canada 35-00 — Switzerland 14-00 — other destinations 47-00

II . Other :

ex) a ) Grated or powdered, of a fat content by weight exceeding 20 •/<>, of a lactose content by weight, less than 5 %> and of a dry matter content, by weight :

( 1 ) of 80 °/o or more but less than 85 °/o 5310 10 for exports to : — Zone E 20-00 — Canada 25-00 — other destinations 35-00

(2 ) of 85 % or more 5310 20 for exports to : — Zone E 25-00 — Canada 30-00 — other destinations 45 -m

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 17.05 B , or milk products, excluding special compound feedingstuffs (s) :

I. Containing starch, or glucose or glucose syrup :

No <L 33/ 18 Official Journal of the European Communities 6 . 2 . 75

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

23.07 a ) Containing no starch or containing 10 % or less by weight of (cont'd) starch :

3 . Containing 50 % or more but less than 75 % by weight of milk products and containing, by weight, of skimmed-milk powder falling within subheading 04.02 A II b ) 1

( aa ) less than 30 % 5700 11

( bb) 30 % or more but less than 40 % 5700 21 6-08

( cc) 40 % or more but less than 50 % 5700 31 7-98

( dd ) 50 % or more but less than 60 % 5700 40 9-88

5700 50 11-78 ( ee) 60 % or more but less than 70 °/o

( ff) 70 °/o or more 5700 60 13-68

4. Containing 75 % or more by weight of milk products and con­ taining, by weight, of skimmed-milk powder railing within sub­ heading 04.02 A II b) 1

( aa) less than 30 % 5800 11 — ( bb) 30 % or more but less than 40 % 5800 21 6-08

(cc) 40 % or more but less than 50 °/o 5800 30 7-98

( dd ) 50 % or more but less than 60 %> 5800 40 9-88

(ee) 60 % or more but less than 70 % 5800 50 11-78

( ff) 70 % or more but less than 75 % 5800 60 13-68

(gg) 75 % or more but less than 80 % 5800 70 14-63

( hh ) 80 % or more 5800 80 15-58

II . Containing no starch, glucose or glucose syrup , but containing milk products, containing, by weight, skimmed-milk powder falling within subheading 04.02 A II b ) 1 :

( a ) 50 % or more but less than 60 % 5900 10 9-88

( b ) 60 % or more but less than 70 % 5900 20 11-78

( c) 70 % or more but less than 80 % 5900 30 13-68

( d) 80 % or more 5900 40 15-58

(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content . The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; ( b) a component calculated in accordance with the provisions of Ar tide 2 (3 ) Regulation ( EEC) No 1098/68 . (') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown and (b) a component calculated in accordance with the provisions of Article 2 ( 3 ) of Regulation ( EEC) No 1098/68 . (') ' Special compound feedingstuffs ' are feedingstuffs containing : (a) skimmed-milk powder , ( b) fish meal and (c) active carbon or a mixture of tartazine yellow ( E102) and patent blue V ( E131 ) or cochienal -red A ( E124) or patent blue V ( E131 ). N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC . — For the purpose of this Regulation the term ' countries of the Arabian Peninsula ' moans : Saudi Arabia , Bahrain , Qatar, Kuwait , Sul­ tanate of Oman , Union of Arab Emirates (Abu Dhabi , Dubai , Sharjah , Ajman , Ummal Quaiwain , Fujairah , Ras al Khaimah), Republic of Yemen ( Yemen North ), Democratic Popular Republic of Yemen ( Yemen South ). — Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as last amended by Regulation ( EEC) No 37/75 . The weight of non-milk fat should be disregarded for the purposes of calculating fat content .