31975R0502

1 . 3 . 75 No L 55 / 5 Official Journal of the European Communities

REGULATION ( EEC ) No 502 / 75 OF THE COMMISSION

of 28 February 1975

fixing the export levies on starch products

THE COMMISSION OF THE EUROPEAN of the Annex to Regulation ( EEC) No 1 052/68 (9 ), as COMMUNITIES , last amended by Regulation ( EEC) No 881 /73 ( l0 ) ; Having regard to the Treaty establishing the European Whereas the production refund on maize , common Economic Community ; wheat and broken rice intended for the manufacture Having regard to Council Regulation No 120/ of starch is defined in Article 1 of Regulation ( EEC) 67/ EEC (')' of 13 June 1967 on the common organiza­ No 1132/ 74 ; tion of the market in cereals , as last amended by Regu­ lation ( EEC) No 85 / 75 (2 ) ; Whereas, pursuant to Article 2 (3) of Regulation ( EEC) Having regard to Council Regulation No 359/ No 1981 / 74 for the new Member States the amounts 67/ EEC (3) of 25 July 1967 on the common organiza­ to be considered respectively as import levy and tion of the market in rice, as last amended by Regula­ production refund shall be the levy and the produc­ tion ( EEC) No 476/75 (4 ) ; tion refund for the product in question respectively, Having regard to Council Regulation ( EEC) No minus the applicable compensatory amount ; 1 1 32/ 74 (5) of 29 April 1974 on production refunds in Whereas the export levy must be fixed once a week ; the cereals and rice sectors, amended by Regulation whereas it is altered only if application of Article 2 (2) ( EEC) No 2518 / 74 ( 6), and in particular Article 7 (2) (a) of Regulation (EEC) No 1981 / 74 entails an thereof ; increase or a reduction of more than 0-08 unit of Having regard to the Opinion of the Monetary account/ 100 kg of basic product ; Committee ; Whereas, pursuant to Article 7 (2) of Regulation ( EEC) Whereas, if the levy system is to operate normally, No 1132/ 74, an export levy may be introduced for levies should be calculated on the following basis : products falling within subheadings 11.08 A, 11.09 , — in the case of currencies which are maintained in 17.02 B II , 17.05 B and 23.03 A I of the Common relation to each other, at any given moment, Customs Tariff when world market prices for maize within a band of 2-25 % , at a rate of exchange and common wheat on the one hand , and for broken based on their effective parity ; rice on the other hand exceed respectively 8-745 and — for other currencies, an exchange rate based on the 10-907 units of account ; arithmetic mean of the spot market rates of each Whereas, by Regulation ( EEC) No 1981 /74 ( 7), as last of these currencies recorded for a given period , in amended by Regulation (EEC) No 28 1 /75 (s), the relation to the Community currencies referred to Commission laid down detailed rules for the applica­ in the previous subparagraph ; tion of the export levy on starch products ; whereas Article 2 ( 1 ) of that Regulation provides that a levy is Whereas it follows from applying all these provisions introduced when it is found that the import levy for to the world market price of maize , common wheat maize, wheat or broken rice is at least 0-30 unit of and broken rice and to the import levies that an account/ 100 kg less than the amount of the produc­ export levy should be introduced for the products tion refund valid in the current month and that the listed in the Annex , average of the levies in the imme­ HAS ADOPTED THIS REGULATION : diately following fortnight is at least 0-30 unit of account/ 100 kg less than the average of the produc­ Article 1 tion refund valid in that fortnight ; Whereas the export levy must be equal , per 100 kg of The export levies provided for in Article 7 (2) of Regu­ basic product, to the difference between the produc­ lation ( EEC) No 1 1 32/ 74 are hereby fixed as shown in tion refund valid on the day on which this export levy the table annexed to this Regulation for the products listed therein . is fixed and the average of the levies applicable on the seven days preceding the day it comes into force ; Article 2 whereas this difference must then be multiplied for the products mentioned in Article 1 by the coeffi­ This Regulation shall enter into force on 1 March cients relating to these products shown in column 4 1975 .

(•) OJ No 117, 19 . 6 . 1967, p . 2269/ 67 . It shall apply from 1 March 1975 for starch products P ) OJ No L 11 , 16 1 . 197.5, p. 1 . derived from maize , from 3 March 1 975 for starch (3 ) OJ No 174, 31 . 7 . 1967, p . 1 . products derived from soft wheat , and from 4 March (4) OJ No L 52, 28 . 2 . 1975, p. 31 . 1 975 for starch products derived from broken rice . ( 5 ) OJ No L 128 , 10 . .5 . 1974, p. 24 . (6) OJ No L 270 , 5 . 10 . 1974 , p. 1 . (7) OJ No L 207, 29 . 7. 1974," p. 9 . O OJ No L 179 , 25 . 7 . 1968 , p. 8 . (s ) OJ No L 31 , 5 . 2 . 1975, p. 15 . ( I0 ) OJ No L 86 , 31 . 3 . 1973 , p. 30 .

No L 55 /6 1 . 3 . 75 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 February 1975.

For the Commission

P. J. LARDINOIS

Member of the Commission

ANNEX

Export levies in u.a. /100 kg CCT Nomenclature in simplified wording Other Member heading No Denmark Ireland United Kingdom States

11.08 A I Maize starch 0.921 1.396 0.143 0.921 11.08 A II Rice starch 5.563 5.563 5.563 5.563 11.08 A III Wheat starch 3.351 3-351 3-029 3.351 11.08 A IV Potato starch 0.921 1.396 0.143 0.921 11.08 A V Starches other than maize, rice, wheat or potato starch 0.921 1-396 0-143 0-921 11.09 A 6.092 6-092 5-508 6.092 Dried wheat gluten 11.09 B "Wheat gluten, other than dried 6.092 6.092 5.508 6.092 17.02 B II a) Glucose other than glucose containing, in the dry state, 99 %> or more by weight of the pure product, in the form of white crystalline pow­ 1-201 1-821 0.187 der, whether or not agglomerated (*) 1-201 17.02 B II b ) Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not 0.921 1-396 0-143 agglomerated (*) 0.921 17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated 1.201 1 -821 0.187 1-201 17.05 B II Flavoured or coloured glucose syrup, other than in the form of white crystalline powder, whether or not agglomerated 0-921 1-396 0-143 0.921 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated steeping liquor:), of a protein content, calculated on the dry product exceeding 40 % by weight 1-144 1.734 0.178 1-144

O Pursuant to Regulation No 189/66/EEC, the product falling within subheading 17.02 B I is subject to the same levy as products falling within subheading 17.02 B II . ' t>