31975R0535
No L 56/26 Official Journal of the European Communities 3 . 3 . 75
REGULATION (EEC) No 535/75 OF THE COMMISSION
of 28 February 1975
amending Regulation (EEC) No 1896/73 on detailed rules for the application of inter vention measures on the market in beef and veal
THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES,
Article 1 Having regard to the Treaty establishing the Euro pean Economic Community ; Article 2 of Regulation (EEC) No 1896/73 is replaced by the following : Having regard to Council Regulation (EEC ) No 'Article 2 805 /68 (*) of 27 June 1968 on the common organiz ation of the market in beef and veal, as last amended 1 . The coefficients provided for in Article 6 ( 1 ) by Regulation (EEC ) No 1855 /74 (2 ), and in parti and (2) of Regulation (EEC) No 805 /68 shall be cular Article 6 (5 ) thereof; as shown in Annex I.
2 . The characteristics of the adult bovine ani Whereas detailed rules were adopted for the appli mals producing the cuts of meat listed in Annex cation of intervention measures on the market in I shall be as defined by national rules.' beef and veal by Commission Regulation (EEC) No 1896/73 (3 ) of 13 July 1973 , as last amended by Regulation (EEC ) No 3027/74 (4 ); whereas the coef Article 2 ficients referred to in Article 6 of Regulation (EEC ) No 805/68 must be reviewed annually by reference 1 . Annexes I and II to Regulation (EEC) No 1896/ to the prices recorded during the period most 73 are deleted. representative of normal market conditions ;
2. The Annex to this Regulation is inserted in Regu lation ( EEC) No 1896/73 as Annex I. Whereas, following this review, the coefficients should be adjusted for certain cuts of meat;
Article 3 Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage This Regulation shall enter into force on 3 March ment Committee for Beef and Veal, 1975 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 28 February 1975 .
For the Commission
P. J. LARDINOIS
Member of the Commission
H OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 195 , 18 . 7. 1974, p. 14. (3 ) OJ No L 193 , 14 . 7. 1973 , p. 18 . (4 ) OJ No L 321 , 30 . 11 . 1974, p . 71 .
3 . 3 . 75 Official Journal of the European Communities No L 56/ 27
ANNEX
GERMANY Bullen A 1-12 Kühe B 0.80 Ochsen A 1.07 BELGIUM Boeufs 55 % 1.04 Genisses 55 % 1.02 Taureaux 55% 1.03 Vaches 55% 0.92 DENMARK Køer m. kalv 1 0.78 Køer 1 0.75 Kvier 1 0.86 Stude 1 0.89 Tyre P 0.94 Ungtyre 1 1.02 FRANCE Boeufs R 1.25 Boeufs A 1.12 Boeufs N 0.99 Jeunes bovins R 1.22 1.12 Jeunes bovins A Jeunes bovins N 1.01 Vaches A 1.01 Vaches N 0.88 IRELAND Heifers 2 0.98 Steers 1 1.03 Steers 2 1.02 Cows 1 0.85 ITALY Vitelloni 1 1.34 Vitelloni 2 1.18 Vacche 1 1.01 Vacche 2 0.80 LUXEMBOURG Genisses , boeufs , taureaux extra 1.07 Vaches extra 1.03 Vaches A 0.82 NETHERLANDS 1.03 Vaarzen , 1ste kwaliteit Stieren , 1ste kwaliteit 1.12 Stieren, 2de kwaliteit 0.99 UNITED KINGDOM : ( a) GREAT BRITAIN Steers M 1.01 Steers H 1.00 Heifers M/ H 0.99 ( b) NORTHERN IRELAND Steers L/ M 1.00 Steers L/ H , 1.00 Steers T 0.98 Heifers T 0.93