31975R0806

27 . 3 . 75 No L 78 / 63 Official Journal of the European Communities

REGULATION ( EEC) No 806/75 OF THE COMMISSION of 26 March 1975 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN should be altered as shown in the Annex to this Regu­ COMMUNITIES, lation , Having regard to the Treaty establishing the European Economic Community ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation No 359/ Article 1 67/ EEC (') of 25 July 1967 on the common organiza­ tion of the market in rice, as last amended by Regula­ The corrective amount referred to in Article 17(4) of tion ( EEC) No 476/75 (2), and in particular the first Regulation No 359/67/ EEC, applicable to the export subparagraph of Article 1 7 (4) thereof ; refunds fixed in advance in respect of rice and broken rice, as fixed in the Annex to Regulation (EEC) No Whereas the corrective amount applicable to the 815/75 is hereby altered as shown in the Annex to refund on rice and broken rice was fixed by Regula­ tion ( EEC) No 8 15/75 (3) ; this Regulation . Whereas it follows from applying the rules and other Article 2 provisions contained in Regulation ( EEC) No 815/75 to the information at present available to the Commis­ This Regulation shall enter into force on I April 1 975 . sion that the corrective amount at present in force

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 March 1975 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No 174, 31 . 7. 1967, p. 1 . (2 ) OJ No L 52, 28 . 2. 1975, p. 31 . (3 ) See page 85 of this Official Journal .

No L 78 /64 27 . 3 . 75 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 26 March 1975 altering the corrective amount applicable to the refund on rice and broken rice

(u.a./ 100 kg) CCT Current 1st period 2nd period 3rd period 4th period 5th period heading Description of goods No 4 5 6 7 8 9

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : — — • — — — a) Round grain — — — — — b) Long grain II . Husked rice : I — — — — — — a) Round grain — — — — — — b) Long grain B. Semi-milled or wholly milled rice : I. Semi-milled rice : || — — — — — — a) Round grain — — — — — — b) Long grain II . Wholly milled rice : | — — — — — — a) Round grain 0 0 0 0 0 0 b) Long grain C. Broken rice : — — — — — — |