lagen.nu
31975R0978

31975R0978

CELEX
31975R0978
Datum
1975-04-16
Källa
eur-lex.europa.eu

16 . 4 . 75 No L 94/ 25 Official Journal of the European Communities

REGULATION ( EEC) No 978 /75 OF THE COMMISSION of 15 April 1975 altering the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN of account per 100 kilogrammes of basic product ; COMMUNITIES, whereas, pursuant to Article 1 of Regulation (EEC) No 1 579/74 (7), the levies at present in force must there­ Having regard to the Treaty establishing the European fore be altered as shown in the table annexed to this Economic Community ; Regulation, Having regard to Council Regulation No 120/ 67/ EEC (') of 13 June 1967 on the common organiza­ HAS ADOPTED THIS REGULATION : tion of the market in cereals, as last amended by Regu­ lation (EEC) No 85/75 (2), and in particular Article 14 (4) thereof ; Article 1

Having regard to Council Regulation No 359/ The import levies to be charged on products 67/EEC (3) of 25 July 1967 on the common organiza­ processed from cereals and rice covered by Regulation tion of the market in rice, as last amended by Regula­ (EEC) No 1052/68 (8), as last amended by Regulation tion (EEC) No 476/75 (4), and in particular Article 12 (EEC) No 881 /73 (9), as fixed in the Annex to (4) thereof ; amended Regulation (EEC) No 777/75 are hereby altered as shown in the table annexed to this Regula­ Whereas the import levies on products processed tion . from cereals and rice were fixed by Regulation (EEC) No 777/75 (5), as last amended by Regulation (EEC) Article 2 No 953/75 (6) ; Whereas the levy on the basic product as last fixed This Regulation shall enter into force on 16 April 1975 . differs from the average levy by more than 0-25 unit

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 April 1975 . For the Commission

P.J. LARDINOIS Member of the Commission­

(•) OJ No 117, 19 . 6 . 1967, p. 2269/67. (2) OJ No L 11 , 16. 1 . 1975, p . 1 . (3) OJ No 174, 31 . 7. 1967, p . 1 . (4) OJ No L 52, 28 . 2. 1975, p . 31 . ( 7) OJ No L 168 , 25 . 6 . 1974, p . 7. (5 ) OJ No L 77, 26. 3 . 1975, p. 21 . (8) OJ No L 179 , 25 . 7 . 1968 , p . 8 . (6) OJ No L 91 , 12. 4. 1975, p. 19 . H OJ No L 86, 31 . 3 . 1973, p . 30 .

Nq L 94/26 Official Journal of the European Communities 16 . 4 . 75

ANNEX

to the Commission Regulation of 15 April 1975 altering the import levies on products processed from cereals and rice

Levies in u. a. /100 kg Third countries CCT heading No AASM , OCT, Tanzania , Uganda {other - than ' - AASM and OCT , and Kenya Tanzania , Uganda and Kenya )

11.01 E I (2) 5-590 5-090 11.01 E II (2) 3-135 2-885 11.02 A V a) 1 (2) 2-791 2-291 11.02 A V a) 2 (2) 5-590 5-090 11.02 A Vb) (2) 3-135 2-885 11.02 B II c) (2) 4-775 4-525 11.02 C V ( 2) 4-775 4-525 11.02 DV (2) 3-135 2-885 11.02 E II c) ( 2) 5-590 5-090 11.02 F V (2) 5-590 5-090 11.02 Gil 2-621 2-121 11.06 B I 3-750 1-870 11.06 B II 6-253 4-373 11.08 A I 3-750 2-050 11.08 A IV 3-750 2-050 11.08 A V 3-750 1-025 17.02 B II a) (3) 10-673 2-673 17.02 B II b ) (3) 7-550 2-050 17.05 B I 10-673 2-673 17.05 B II 7-550 2-050 23.03 A I 17-546 2-546

<*) For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within heading Nos 11.01 and 11.02 shall lie those meeting; the following specifications : - a starch content (determined by the modified Ewers polarimetric method), referred to dry matter , exceeding 45 % by weight — an ash foment , by weight , referred to dry matter ( after deduction of any added minerals), not exceeding 1-6 % for rice , 2-5 °/o for wheat , 3 °/o for barley , 4 %> for buckwheat , 5 "/» for oats and 2 '/• fo< other cereals . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02. (-3) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II .