31975R0981

No L 95/ 2 17 . 4 . 75 Official Journal of the European Communities

REGULATION ( EEC) No 981 /75 OF THE COUNCIL of 14 April 1975 amending Annex I to Regulation (EEC) No 865/68 as regards certain products (ailing within subheading 20.06 B II of the Common Customs Tariff

THE COUNCIL OF THE EUROPEAN respect of various added sugars, incorporated in Annex COMMUNITIES, I to Regulation (EEC) No 865/68 ; whereas it is there­ fore necessary to amend that Annex, Having regard to the Treaty establishing the European Economic Community ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 865/68 ( ! ) of 28 June 1968 on the common organiza­ Article 1 tion of the market in products processed from fruit and vegetables, as last amended by Regulation (EEC) As regards products falling within subheading 20.06 B No 2429/72 (2), and in particular Article 2 ( 10) II, the text of Annex I to Regulation (EEC) No 865/68 thereof ; shall be replaced by that set out in the Annex to this Having regard to the proposal from the Commission ; Regulation .

Whereas the Agreement concluded by the Council Article 2 Decision of 20 July 1974 following the negotiations carried out pursuant to Article XXIV (6) of the general This Regulation shall enter into force on the third day agreement on tariffs and trade requires an amendment following its publication in the Official Journal of of the Nomenclature of the Common Customs Tariff the European Communities. as regards certain products of Chapter 20 ; whereas the said Nomenclature is, for the purposes of the levy in It shall apply with effect from 1 January 1975.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Luxembourg, 14 April 1975.

For the Council

The President

G. FITZGERALD

(') OJ No L 153, 1 . 7. 1968 , p. 8 . (2) OJ No L 264, 23 . 11 . 1972, p . 1 .

17. 4. 75 Official Journal of the European Communities No L 95/3

/ ANNEX

CCT heading Description ( l ) (2) No

20.06 B II Not containing added spirit : a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg : 2. Grapefruit segments 10 9 3. Mandarins' (including tangerines and satsu­ mas) ; Clementines, wilkings and other similar citrus hybrids 10 9 4. Grapes 9 13 l l 5 . Pineapples : aa) With a sugar content exceeding 17% by weight 6 13 6 . Pears : l aa) With a sugar content exceeding 13 °/o by weight 10 9 \ 7. Peaches and apricots : aa) With a sugar content exceeding 13 °/o by weight 10 9 8 . Other fruits Q 10 9. Mixtures of fruit 10 9

b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less : 2. Grapefruit segments 10 9 \ 3 . Mandarins (including tangerines and satsu­ mas) ; Clementines, wilkings and other similar citrus hybrids 10 9 4. Grapes 9 13 I 5 . Pineapples : aa) With a sugar content exceeding 19 % by weight 6 13 6. Pears : I I aa) With a sugar content exceeding 15 °/o by weight 10 9 7. Peaches and apricots : aa) With a sugar content exceeding 15 % by weight 10 9 8 . Other fruits ' 10 9 9. Mixtures of fruit : 10 9