31975R1055

No L 104/22 Official Journal of the European Communities 24 . 4 . 75

REGULATION (EEC) No 1055 / 75 OF THE COMMISSION of 22 April 1975 fixing the amounts applicable as compensatory amounts for pigmeat

THE COMMISSION OF THE EUROPEAN tion (EEC) No 229/73 (6) of 31 January 1973 laying COMMUNITIES, down general rules for a system of compensatory amounts for cereals should arise, the amounts appli­ Having regard to the Treaty (*) concerning the acces­ cable as compensatory amounts, are fixed in accor­ sion of new Member States to the European Economic dance with Article 3 of Regulation (EEC) No 234/73, Community and to the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 234/73 (2) of 31 January 1973 laying down general Article 1 rules for a system of compensatory amounts for pigmeat, as amended by Regulation (EEC) No The amounts referred to in Article 3 of Regulation 2879/73 (3), and in particular Article 8 (3) thereof ; (EEC) No 234/73 and applicable as compensatory Whereas compensatory amounts for pigmeat products amounts for pigmeat for the period 1 May to 31 July were laid down in Council Regulation (EEC) No 1975 are fixed in the Annex hereto . 234/73 and Commission Regulation ( EEC) No 1922/74 (4 ) of 23 July 1974, as amended by Regula­ Article 2 tion (EEC) No 251 8/74 (5) ; whereas, however, if the situation referred to in Article 7 of Council Regula­ This Regulation shall enter into force on 1 May 1975.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 22 April 1975 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 73 , 27. 3 . 1972, p. 5. O OJ No L 29 , 1 . 2 . 1973, p. 1 . (}) OJ No L 297, 25 . 10 . 1973 , p. 3 . C ) OJ No L 202, 24 . 7. 1974, p. 30 . (5 ) OJ No L 270, 5 . 10 . 1974, p. 1 . (6) OJ No L 27, 1 . 2. 1973, p. 25 .

24. 4 . 75 Official Journal of the European Communities No L 104/23

ANNEX

Amounts applicable as compensatory amounts from CCT 1 May to 31 July 1975 heading Description of goods No United Ireland Kingdom — u.a. /100 kg — \

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 4-38 2-24 b) Other 5-14 2-64

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02 , 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III. Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 6-69 3-43 2. Hams and cuts of hams, unboned (bone-in) 9-90 5-08 3 . Shoulders ( fores ) and cuts of shoulders, unboned ( bone­ in ) 7-76 3-98 4. Loins and cuts of loins, unboned ( bone-in ) 10-30 5-28 5 . Bellies (streaky) and cuts of bellies 5-55 2-85 6. Other : aa) boned or boneless and frozen 10-30 5-28 bb ) other 10-30 5-28 B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 2-14 1-10 2. Feet ; tails 0-60 0-31 \ 3 . Kidneys 7-02 3-60 4 . Livers 8-09 4-15 5 . Hearts ; tongues ; lungs 4-01 2-06 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 5-89 3-02 7 . Other 5-89 3-02

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh, chilled , frozen, salted , in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 2-68 1-37 II . Dried or smoked 3-14 1-61 B. Pig fat other than that falling within subheading A 1-61 0-82

No L 104/24 Official Journal of the European Communities 24 . 4. 75

Amounts applicable as compensatory amounts from CCT 1 May to 31 July 1975 heading Description of goods No United Ireland Kingdom — u.a. /100 kg — 02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 6-69 3-43 2 . Bacon sides, spencers, 3/4 sides and middles : \ aa ) Bacon sides 8-70 4-46 bb) Spencers 8-70 4-46 cc) 3/4 sides and middles 9-57 4-90 3 . Hams and cuts of hams, unboned (bone-in ) 9-90 5-08 4 . Shoulders (fores) and cuts of shoulders, unboned ( bone-in ) 7-76 3-98 5 . Loins and cuts of loins, unboned ( bone-in ) 10-30 5-28 6. Bellies ( streaky ) and cuts of bellies 5-55 2-85 7. Other 10-30 5-28 b ) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 4-90 9-57 2 . Bacon sides, spencers, 3 /4 sides and middles : \ aa ) Bacon sides 9-57 4-90 bb) Spencers 9-57 4-90 cc) 3/4 sides and middles 10-50 5-39 3 . Hams and cuts of hams , unboned ( bone-in ) : l aa ) Slightly dried or slightly smoked 12-71 6-52 bb ) Other 18-00 9-23 ( 4. Shoulders ( fores ) and cuts of shoulders , unboned l (bone-in ) : aa) Slightly dried or slightly smoked 8-90 4-56 bb ) Other 14-12 7-24 5 . Loins and cuts of loins, unboned ( bone-in ) : aa) Slightly dried or slightly smoked 13-38 6-86 bb ) Other 17-80 9-12 6 . Bellies ( streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 6-36 3-26 bb) Other 9-23 4-73 7 . Other : aa ) Slightly dried or slightly smoked 13-38 6-86 bb ) Other 18-00 9-23 II . Edible meat offals : a) Heads and cuts of heads ; necks 2-14 1-10 b ) Feet ; tails 0-60 0-31 c) Kidneys 7-02 3-60 d) Livers 8-09 4-15 e) Hearts ; tongues ; lungs 4-01 2-06 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 5-89 3-02 g) Other 5-89 3-02

No L 104/25 24 . 4 . 75 Official Journal of the European Communities

Amounts applicable as compensatory amounts from 1 May to 31 July 1975 CCT heading Description of goods No United Ireland Kingdom — u.a. / 100 kg —

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extraced : A. Lard and other pig fat : I. For industrial uses other than the manufacture of feedstuffs 3-08 1-23 for human consumption ( a) II . Other 3-08 1-23

16.01 Sausages and the like, of meat, offal or animal blood : 9-77 5-01 A. Liver sausages B. Other (b) : 15-92 8-16 I. Sausages, dry or for spreading, uncooked II . Other 11-24 5-76

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 8-96 4-60 B. Other : III . Other : a ) Containing meat or offals of domestic swine and con­ taining by weight : 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : aa ) Hams, tenderloins and loins ; pieces thereof 16-86 8-64 bb ) Shoulders and pieces thereof 14-05 7-20 cc) Other 9-57 4-90 2 . 40 % or more but less than 80 °/o of meat or offal, of any kind , including fats of any kind or origin 7-96 4-08 3 . Less than 40 % of meat or offal , of any kind , includ­ ing fats of any kind or origin 4-68 2-40

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . ( b ) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be applied on the net weight without the weight of the liquid . Note : 1 . For products falling within subheadings 02.01 B II c ), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensatory amounts are limited to the amount resulting from this binding. 2 . According to the provisions of Article 55 ( 6 ), first subparagraph of the Act concerning the conditions of accession and the adjustments to the Treaties , the compensatory amount levied or granted by a Member State may not, with reservation to a derogation according to the second subparagraph of these provisions, exceed the total amount levied by that same Member State on imports from third countries .