31975R1306

24 . 5 . 75 No L 133/ 19 Official Journal of the European Communities

REGULATION ( EEC) No 1306/75 OF THE COMMISSION of 23 May 1975 fixing the import levies on frozen beef and veal

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Article 1 * Having regard to the Treaty establishing the European Economic Community ; The levies referred to in Article 13 of Regulation (EEC) No 805/68 are hereby fixed as shown in the Having regard to Council Regulation (EEC) No Annex to this Regulation . 805/68 (') of 27 June 1968 on the common organiza­ tion of the market in beef and veal , as last amended Article 2 by Regulation (EEC) No 1 855/74 (2), and in particular To be classified as products falling within : Article 1 3 (6) thereof ; — subheading 02.01 A II a) 2 aa) Whereas the import levies on frozen beef and veal — subheading 02.01 A II a) 2 bb) and cc) were fixed by Regulation (EEC) No 487/75 (3), as last — subheading 02.01 A II a) 2 dd) and 22 bbb) amended by Regulation (EEC) No 1067/75 (4) ; products must correspond to the definitions contained Whereas it follows from applying the rules and other in Regulation (EEC) No 2260/73 (5). provisions contained in Regulation ( EEC) No 487/75 to the quotations and other information known to the Article 3 Commission , that the levies should be fixed as shown in the Annex to this Regulation, < This Regulation shall enter into force on 2 June 1975.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 May 1975 .

For the Commission

P.J. LARDINOIS

Member of the Commission

(') OJ No L 148 , 28 . 6 . 1968 , p. 24 . (2 ) OJ No L 195, 18 . 7 . 1974, p. 14 . (3 ) OJ No L 53 , 28 . 2 . 1975, p. 21 . (4 ) Ol No L 105 , 25 . 4 . 1975 , p. 14 . (5 ) OJ No L 233 , 21 . 8 . 1973 , n . 10 .

No L 133/20 Official Journal of the European Communities 24. 5 . 75

ANNEX

Levies applicable from 2 June 1975 to imports from third countries (*)

CCT Levy in heading Description of goods u.a. /100 kg No net weight

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat :

II. Of bovine animals : a) Of domestic bovine animals : 2 . Frozen : aa) Carcases, half-carcases or 'compensated* quarters 87-299 bb) Forequarters 69-839 (a) cc) Hindquarters 109-124 dd ) Other : 11 . Unboned (bone-in ) 130-949 22 . Boned or boneless :

aaa) Forequarters, whole or cut into a maxi­ mum of five pieces, each quarter being in a single block ; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maxi­ mum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece 109-124 (a)

bbb) Crop, chuck and blade and brisket cuts (b) 109-124 (a)

ccc) Other 150-154 ( a)

(') Regulation (EEC) No 521/70, as amended by Regulation (EEC) No 241/75, provides that the levies are not applied to imports into the French overseas departments of products originating in the AASM and CCT. (a) Subject to the provisions of Regulation (EEC) No 1063/74 ( OJ No L 119, 1 . 5 . 1974, p. 70) where these products are imported under the conditions set out in Article 14 of Council Regulation (EEC) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is totally or partially suspended in accordance with these provisions . (b) Entry under this subheading is subject to the production of a certificate issued on conditions laid down by the competent authorities of the European Communities .