31975R1318

No L 133/ 50 Official Journal of the European Communities 24 . 5 . 75

REGULATION ( EEC) No 1318 /75 OF THE COMMISSION of 23 May 1975 introducing the fourth modification of the list of egg and poultrymeat products eligible for the advance fixing of export refunds

THE COMMISSION OF THE EUROPEAN by Regulation (EEC) No 1930/74 (5), which provided COMMUNITIES, that export refunds could be fixed in advance, on request, for the products listed in the Annex thereto ; Having regard to the Treaty establishing the European Economic Community ; Whereas the present situation of the market, and parti­ cularly the possibilities of exports, justify the exclu­ Having regard to Council Regulation No 122/ sion of a certain number of these products from the 67/EEC (') of 13 June 1967 on the common organiza­ rules of advance fixing of export refunds ; tion of the market in eggs, as last amended by the Act (2) concerning the conditions of accession and the Whereas the measures provided for in this Regulation adjustments to the Treaties, and in particular Article 9 are in accordance with the Opinion of the Manage­ (3) thereof ; ment Committee for Poultrymeat and Eggs, Having regard to Council Regulation No 123/ 67/EEC (3) of 13 June 1967 on the common organiza­ HAS ADOPTED THIS REGULATION : tion of the market in poultrymeat, as last amended by the Act concerning on the conditions of accession Article 1 and the adjustments to the Treaties, and in particular Article 9 (3) thereof ; The Annex to Commission Regulation (EEC) No 572/73 is replaced by the Annex to this Regulation ! Having regard to Commission Regulation (EEC) No 572/73 (4) of the 26 February 1973 establishing the list Article 2 of egg and poultrymeat products benefiting from the fixing in advance of export refunds, as last amended This Regulation shall enter into force on 1 June 1975.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 May 1975 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No 117, 19 . 6 . 1967, p . 2293 / 67 . (2) OJ No L 73 , 27 . 3 . 1972, p. 14. (3) OJ No 117, 19 . 6 . 1967, p. 2301 / 67 . (4) OJ No L 56, 1 . 3 . 1973 , p . 6 . ( 5 ) OJ No L 203 , 25 . 7 . 1974, p . 11 .

24. 5 . 75 Official Journal of the European Communities No 'L 133/51

ANNEX

CCT heading No Description of goods

02.02 Dead poultry (that is to sav, fowls, ducks, geese, turkeys, and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen : A. Whole poultry : I. Fowls : a) Plucked and gutted, wiith heads and feet, known as *83 °/o chickens' b) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards, known as '70 °/o chickens' c) Plucked and drawn, without heads and feet and with­ out hearts, livers, and gizzards, known as '65 % chickens'

04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved , sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs : b) Other (than eggs for hatching) : — In original condition