31975R1502

No L 153 / 22 Official Journal of the European Communities 13 . 6 . 75

REGULATION (EEC) No 1502/ 75 OF THE COMMISSION of 12 June 1975 fixing the additional amounts for certain pigmeat products

THE COMMISSION OF THE EUROPEAN tional amounts for those products are laid down, for COMMUNITIES, which no sluice-gate price is fixed ;

Whereas Regulation No 202/67/EEC provides certain Having regard to the Treaty establishing the European detailed rules, especially as concerns the constation of Economic Community ; the free-at-frontier offers for those products ; whereas according to the information given to the Commis­ sion the offers from third countries at which consta­ Having regard to Council Regulation No 121 / tion , as well as the prices indicated in tariff papers as 67/ EEC (') of 13 June 1967 on the common organiza­ also all other indications of the prices constated in tion of the market in pigmeat, as last amended by third countries, was taken into account, in such a way Regulation (EEC) No 1861 /74 (2), and in particular that the additional amounts for these products should Article 13(5) thereof ; be fixed at the level indicated in the Annex ;

Whereas, according to Article 1 of Regulation No Whereas, if, for a given product, the free-at-frontier 1 21 /65/EEC (7) and Regulation (EEC) Nos 564/64 (8), offer price (hereinafter called the 'offer price') falls 998 /68 (9), 2260 /69 ( 10), and 1570 /71 ("), the levy for below the sluice-gate price, the levy applicable to that certain products mentioned in the Regulations with product must be increased by an additional amount origin in the Federal Republic of Austria, the People's equal to the difference between the sluice-gate price Republic of Poland, the Hungarian People's Republic, and the offer price determined in accordance with the Socialist Republic of Romania, and the People's Article 1 of Commission Regulation No 202/ Republic of Bulgaria should not be increased by an 67/EEC (3 ) of 28 June 1967 on fixing the additional additional amount ; amount for imports of pigmeat products from third countries, as last amended by Regulation No 614/ Whereas the measures provided for in this Regulation 67/ EEC (4 ) ; are in accordance with the Opinion of the Manage­ ment Committee for Pigmeat,

Whereas the offer price must be determined for all imports from all third countries ; whereas, however, if exports from one or more third countries are effected at abnormally low prices , lower than prices ruling for HAS ADOPTED THIS REGULATION : other third countries, a second offer price must be determined for exports from these other countries ;

Article 1 Whereas the regular review of the information serving as a basis for the determination of average offer prices The additional amounts provided for in Article 13 of for the products listed in Article 1 ( 1 ) of Regulation Regulation No 121 / 67/ EEC are fixed as shown in the 121 / 67/ EEC indicates that additional amounts shown Annex concerning the products mentioned in Article in the Annex specified according to product and 1 ( 1 ) of that Regulation and mentioned in that Annex . country of origin should be fixed at the level there indicated ;

Articlc 2 Whereas in Council Regulation No 1 37/67/ EEC (5 ) of 13 June 1967, as last amended by Regulation ( EEC) No 3158 / 73 (6), the general rules for fixation of addi­ This Regulation shall enter into force on 16 June 1 975 . (') OJ No 117, 19 . 6 . 1967, p . 2283 / 67 . (2) OJ No L 197, 19 . 7. 1974, p. 3 . ( 7) OJ No 155, 18 . 9 . 196.5 , p . 2560 / 65 . (3) OJ No 134, 30 . 6 . 1967, p. 2837/67 . (8) OJ No L 107, 8 . 5 . 1968 , p. 6 . (4) OJ No 231 , 27 . 9 . 1967, p . 6 . (9) OJ No L 170 , 19 . 7 . 1968 , p. 14 . (5) OJ No L 122, 22. 6 . 1967, p . 2395/ 67 . ( I0) OJ No L 286, 14. 11 . 1969 , p . 22 . 0) OJ No L 322, 23 . 11 . 1973 , p. 1 . (") OJ No L 1 65 , 23 . 7 . 1971 , p . 23 .

13 . 6 . 75 Official Journal of the European Communities No L 153/23

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 June 1975. For the Commission

P. J. LARDINOIS Member of the Commission

No L 153/24 Official Journal of the European Communities 13 . 6 . 75

ANNEX

Additional amounts for specified products in Article 1 ( 1 ) of Regulation No 121/67/EEC (*)

CCT Supplementary heading Description of goods amount Description of imports No u.a. / 100 kg

01.03 Live swine :

A. Domestic species : II. Other :

a) Sows having farrowed at least once, of a weight 25-00 Origin : German of not less than 160 kg Democratic Republic (2) 17-00 All other imports (')

b) Other 25-00 Origin : German Democratic Republic (*) 17-00 All other imports (4)

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen '

A. Meat : III. Of swine : a) Of domestic swine :

1 . Carcases or half-carcases with or without heads, feet or flare fat 32-00 Origin : German Democratic Republic (l) 17-00 All other imports (5)

2. Hams and cuts of hams, unboned ( bone-in) 30-00 All imports (•)

3 . Shoulders fores and cuts of shoulders, 15-00 All imports (6) unboned (bone-in) 15-00 All imports (6) 4. Loins and cuts of loins, unboned (bone-in)

40-00 Origin : German 5 . Bellies (streaky) and cuts of bellies Democratic Republic (') 15-00 All other imports

6. Other :

aa) Boned or boneless and frozen 25-00 Origin : Romania 17-00 All other imports bb) Other 25-00 Origin : Romania 17-00 All other imports 02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled , frozen, salted, in brine, dried or smoked :

A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 25-00 All imports

II. Dried or smoked 25-00 All imports

B. Pig fat, other than that falling within subheading A 10-00 All imports

13. 6. 75 Official Journal of the European Communities No L 153 /25

CCT Supplementary heading Description of goods amount Description of imports No u.a./100 kg

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine : II

I. Meat : II

a) Salted or in brine : \\

1 . Carcases or half-carcases, with or without heads, feet or flare fat 15-00 All imports

2. Bacon sides, spencers, 3/4 sides or middles : \\

cc) 3/4 sides or middles 10-00 All imports

20-00 All imports 3. Hams and cuts of hams, unboned ( bone-in) 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) 15-00 All imports

5. Loins and cuts of loins, unboned ( bone-in ) 15-00 All imports

6. Bellies (streaky) and cuts of bellies 10-00 All imports

7. Other 10-00 All imports

16.02 Other prepared or preserved meat of meat offal : II

B. Other : II

III . Other : II

a) Containing meat or offals of domestic swine and containing by weight : ll

1 . 80 % or more of meat or offal, of any kind, including fats or any kind of origin : l

aa) Hams, fillets and loins, pieces thereof 60-00 Origin : Poland, Yugosla­ via

30-00 All other imports bb) Shoulders and pieces thereof 60-00 Origin : Poland, Hungary, Czechoslovakia, Yugoslavia

30-00 All other imports cc) Other 20-00 Origin : Poland, Hungary, Rumania, Canada

10-00 All other imports

(*) The specification of the products results from Annex II to Regulation No 137/67/EEC. (*) With the exception of the German internal trade pursuant to the Protocol on German internal trade and connected problems . (') With the exception of products originating in and coming from Romania . (4) With the exception of products originating in and coming from Austria , Bulgaria , Poland and Romania . (*) With the exception of products originating in and coming from Austria , Bulgaria , Hungary , Poland and Romania . (•) With the exception of products originating in and coming from Bulgaria and Hungary .