31975R1655

1 . 7 . 75 No L 168 / 11 Official Journal of the European Communities

REGULATION (EEC) No 1655/75 OF THE COMMISSION of 30 Junie 1975 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN sion that the corrective amount at present in force COMMUNITIES, should be altered as shown in the Annex to this Regu­ lation , . Having regard to the Treaty establishing the European Economic Community ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation No 359/ 67/ EEC (•) of 25 July 1967 on the common organiza­ Article 1 tion of the market in rice, as last amended by Regula­ The corrective amount referred to in Article 17(4) of tion (EEC) No 476/75 (2), and in particular the first Regulation No 359/67/EEC, applicable to the export subparagraph of Article 17(4) thereof ; refunds fixed in advance in respect of rice and broken Whereas the corrective amount applicable to the rice, as fixed in the Annex to Regulation (EEC) No refund on rice and broken rice was fixed by Regula­ 1618/75 is hereby altered as shown in the Annex to tion (EEC) No 1618/75 (3) ; this Regulation . Whereas it follows from applying the rules and other Article 2 provisions contained in Regulation (EEC) No 1618/75 to the information at present available to the Commis­ This Regulation shall enter into force on 1 July 1975.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 June 1975. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No 174, 31 . 7. 1967, p. 1 . (2) OJ No L 52, 28 . 2. 1975 , p. 31 . (3 OJ No L 164, 27. 6. 1975, p. 31 .

No L 168 / 12 1 . 7. 75 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 30 June 1975 altering the corrective amount applicable to the refund on rice and broken rice

(u.a. / 100 kg) CCT Current 1 st period 2nd period 5th period 3rd period 4th period heading Description of goods No 7 8 9 10 11 12

10.06 Rice : ' A. Paddy rice ; husked rice : I. Paddy rice : — — — — — — a) Round grain — — — — — — b) Long grain ' II . Husked rice : ||I

— — — — — — ■ a) Round grain — — — — — — ' b) Long grain B. Semi-milled or wholly milled rice : I. Semi-milled rice : I

— — — — — — a) Round grain — — — — — — b) Long grain II . Wholly milled rice : \

-r­ — — — — — I a) Round grain 0 0 0 0 0 0 b) Long grain \ C. Broken rice — — — — — —