31975R1766

No L 179/ 22 10 . 7. 75 Official Journal of the European Communities

REGULATION ( EEC) No 1766/75 OF THE COMMISSION

of 9 July 1975

altering the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN of account per 100 kilogrammes of basic product ; COMMUNITIES, whereas, pursuant to Article 1 of Regulation (EEC) No 1 579/74 (7), the levies at present in force must there­ Having regard to the Treaty establishing the European fore be altered as shown in the table annexed to this Economic Community ; Regulation, Having regard to Council Regulation No 120/ 67/EEC (') of 13 June 1967 on the common organiza­ HAS ADOPTED THIS REGULATION : tion of the market in cereals, as last amended by Regu­ lation (EEC) No 85/75 (2), and in particular Article 14 (4) thereof ; Article 1

Having regard to Council Regulation No 359/ The import levies to be charged on products 67/ EEC (3) of 25 July 1967 on the common organiza­ processed from \ cereals and rice covered by Regulation tion of the market in rice, as last amended by Regula­ (EEC) No 1052/ 68 (8), as last amended by Regulation tion ( EEC) No 476/75 (4), and in particular Article 12 (EEC) No 980/75 (9), as fixed in the Annex to (4) thereof ; amended Regulation (EEC) No 1638/75 are hereby altered as shown in the table annexed to this Regula­ Whereas the import levies on products processed tion . from cereals and rice were fixed by Regulation (EEC) No 1 638/75 (5), as amended by Regulation (EE(j) No Article 2 1679/75 (6);

Whereas the levy on the basic product as last fixed This Regulation shall enter into force on 10 July differs from the average levy by more than 0-25 unit 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 9 July 1975 .

For the Commission

P.J. LARDINOIS

Member of the Commission

(') OJ No 117, 19 . 6. 1967, p. 2269/67. (2) OJ No L 11 , 16. 1 . 1975, p. 1 . (3) OJ No 174, 31 . 7. 1967, p. 1 . (4) OJ No L 52, 28 . 2. 1975, p. 31 . (7) OJ No L 168 , 25 . 6 . 1974, p. 7. (5) OJ No L 165, 28 . 6. 1975, p. 34. (8) OJ No L 179, 25. 7. 1968 , p. 8 . (6) OJ No L 168 , 1 . 7. 1975, p. 70 . (9) OJ No L 95, 17 . 4. 1975, p. 1 .

10. 7 . 75 Official Journal of the European Communities No L 179/23

ANNEX

to the Commission Regulation of 9 July 1975 altering the import levies on products processed from cereals and rice

Levies in it . a. /100 kg

CCT heading No Third countries ACP and OCT (*) (other than ACP and OCT) (*)

11.01 D (2) 7-675 7-175 11.01 G (2) 3-366 2-866 11.01 K (2 ) 4-579 4-329 11.02 A IV f) 7-675 7-175 11.02 A VII (2 ) 3-366 2-866 11.02 A IX (2) 4-579 4-329 11.02 B I a ) 2 aa ) 4-316 4-066 7-425 7-175 11.02 B I a) 2 bb) (2 ) 2-797 2-547 11.02 B I a ) 3 (2) 7-425 7-175 11.02 B I b ) 2 (2) 11.02 Bib ) 3 (2) 2-797 2-547 6-972 6-722 11.02 B II a) [-) 7-040 6-790 11.02 B II d) (2) 8-336 8-086 11.02 C I (2) 6-628 6-378 11.02 C IV (2 ) 2-797 2-547 11.02 C VI (2) 11.02 C VIII (2) 7-040 6-790 5-405 5-155 11.02 D I (2 ) 4-316 4-066 11.02 D IV (2) 11.02 D VI (») 1-874 1-624 4-579 4-329 11.02 D VIII (2) 4-316 4-066 11.02 EI a) 2 (2) 1-874 1-624 11.02 EI a) 3 (2) 8-472 7-972 11.02 E lb ) 2 (2) 3-366 2-866 11.02 E I b) 3 (») 9-597 9-097 11.02 E II a ) (2) 8-139 7-639 11.02 E II d) (2 ) 9-597 9-097 11.02 F I (2) 7-675 7-175 11.02 F IV (2) 3-366 2-866 11.02 F VII (2) 4-579 4-329 11.02 FIX (2) 4-291 3-791 11.02 G I 9-896 8-996 11.07 Ala ) 7-622 6-722 11.07 A lb) 5-559 3-859 11.08 A III 22-016 7-016 11.09 A 22-016 7-016 11.09 B

(*) Subject to the application of the provisions of Article 22 of Regulation (EEC) No 1599/75 . (*) I!or the purpose of distinguishing between products falling within headings Nos 11.01 ami 11.02 ami those • falling within subheading 23.02 A , products falling within heading Nos 11.01 ami 11.02 shall be those meeting the following specifications : - a starch content (determined by the modified Ewers polarimetric method ), referred to dry matter , exceeding 45 % by weight — an ash content , by weight , referred to dry matter ( after deduction of any added minerals), not exceeding 1-6 "/» for rice , 2-5 "/• for wheat , 3 %> for barley , 4 */o for buckwheat , 5 °/o for oats ami 2 •/« foi other cereals . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02 .