31975R1809

15 . 7 . 75 Official Journal of the European Communities No L 184/ 35

REGULATION ( EEC) No 1809/ 75 OF THE COMMISSION of 14 July 1975 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the need to avoid disturbances on the Community COMMUNITIES , market ; and

— the economic aspect of the proposed exports ; Having regard to the Treaty establishing the European Economic Community ;

Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Having regard to Council Regulation ( EEC) No provides that when prices within the Community are 804/ 68 (') of 27 June 1968 on the common organiza­ being determined account should be taken of the tion of the market in milk and milk products, as last ruling prices which are most favourable for exporta­ amended by Regulation (EEC) No 740/75 (2), and in tion , and that when prices in international trade are particular Article 17 (4) thereof ; being determined particular account should be taken of :

Having regard to the Opinion of the Monetary (a) prices ruling on third country markets ; Committee ;

(b) the most favourable prices in third countries of Whereas Article 17 of Regulation (EEC) No 804/68 destination for third country imports ; provides that the difference between prices in interna­ tional trade for the products listed in Article 1 of that Regulation and prices for those products within the (c) producer prices recorded in exporting third coun­ Community may be covered by an export refund ; tries, account being taken , where appropriate, of subsidies granted by those countries ; and

Whereas Council Regulation ( EEC) No 876/ 68 (3) of (d) free-at-Community-frontier offer prices ; 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds, as amended by Regulation (EEC) No 2429/72 (4), provides that when Whereas Article 4 of Regulation ( EEC) No 876/ 68 .the refunds on the products listed in Article 1 of Regu­ provides that the world market situation or the lation ( EEC) No 804/ 68", exported in the natural state, specific requirements of certain markets may make it are being fixed account must be taken of : necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 804/ 68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for milk and milk products in international trade ; Whereas Article 5 ( 1 ) of Regulation ( EEC) No 876/ 68 provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ;

Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098 / 68 (5 ) of 27 July 1968 on detailed rules for market in milk and milk products which are to the application of export refunds on milk and milk ensure equilibrium and the natural development products, as last amended by Regulation ( EEC) No of prices and trade on this market ; 37/75 ( b), provides that the refund on products falling within subheading 04.02 B is equal to the sum of two (') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (-') OJ No L 74, 22 . 3 . 1975, p. 1 . (J ) OJ No L 155, 3 . 7 . 1968 , p. 1 . (5 ) OJ No L 184, 29 . 7 . 1968 , p . 10 . (4 ) OJ No L 264, 23 . 11.1 972, p. 1 . ( b) OJ No L 5 , 9 . 1 . 1975 , p . 7 . .

No L 184/ 36 Official Journal of the European Communities 15 . 7 . 75

components, the first representing the quantity of of these currencies recorded for a given period, in milk products and the second representing the quan­ relation to the Community currencies referred to tity of added sucrose ; whereas, however, the latter in the previous subparagraph ; component applies only if the added sucrose was produced from beet or cane harvested within the Whereas it follows from applying these rules to the Community ; present situation on the market in milk and milk products, and in particular to prices for these products Whereas for the products falling within subheading within the Community and on the world market, that 04.02 B II a) or 04.02 B II b) 1 with a fat content not the refund should be fixed at the amounts shown in exceeding 9-5 % by weight the first component the Annex to this Regulation ; referred to above is fixed for 100 kg of the whole product ; whereas for the other products falling within Whereas the measures provided for in this Regulation subheading 04.02 B this component is calculated by are in accordance with the Opinion of the Manage­ multiplying the basic amount by the milk product ment Committee for Milk and Milk Products, content of the product in question ; whereas this basic amount is the refund on 1 kilogramme of milk products contained in the product ; HAS ADOPTED THIS REGULATION :

Whereas the second component is calculated by multi­ plying the sucrose content of the product by the basic Article 1 amount of the refund valid on the day of exportation for the products listed in Article 1 ( 1 ) (d) of Council 1 . The refunds referred to in Article 17 of Regula­ Regulation ( EEC) No 3330/74 (') of 19 December tion (EEC) No 804/68 on products exported in the 1974 on the common organization of the market in natural state are hereby fixed at the amounts shown in sugar ; the Annex . Whereas, if the refund system is to operate normally, 2. No refunds are fixed for exports to Zone E for refunds should be calculated on the following basis : products falling within heading Nos 04.01 , 04.02, — in the case of currencies which are maintained in 04.03 and 23.07 of the Common Customs Tariff. relation to each other, at any given moment, within a band of 2-25 % , a rate of exchange based A rticle 2 \ on their effective parity ; — for other currencies an exchange rate based on the This Regulation shall enter into force on 15 July arithmetic mean of the spot market rates of each 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 July 1975 .

For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No L 359 , 31 . 12. 1974, p. 1 .

15 . 7 . 75 Official Journal of the European Communities No L 184/37

ANNEX

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o :

I. Yoghourt, kephir, curdled milk, buttermilk and other fermented or acidified milk : • 01 10 00 3.40 a ) In immediate packings of a net capacity of 2 litres or less — b) Other 0120 00

II . Others : a ) In immediate packings of a net capacity of 2 litres or less and of a fat content, by weight : 1 . Not exceeding 4 °/o : (aa) of a fat content, by weight, not exceeding 1.5 °/o 0130 10 0.90 ( bb) of a fat content, by weight, exceeding 1.5 % but not exceeding 3 % 0130 22 for exports to : — countries near the Community 3.28 — other destinations 4.30 (cc) of a fat content, by weight, exceeding 3 °/o 0130 31 for exports to : — countries near the Community 4.50 — other destinations 5.50 2 . Exceeding 4 % 0140 00 for exports to : — countries near the Community 4.60 — other destinations 6.15 b) Other, of a fat content, by weight : 1 . Not exceeding 4 % : ( aa) of a fat content, by weight, not exceeding 1.5 °/o 0150 10 0.90 ( bb) of a fat content, by weight, exceeding 1.5 °/o but not exceeding 3 % 0150 21 3.20 ( cc) of a fat content, by weight, exceeding 3 % 0150 31 3.20 2 . Exceeding 4 °/o 0160 00 3.20

ex B. Other, excluding whey, of a fat content, by weight : ex I. Exceeding 6 % but not exceeding 21 % : (a) of a fat content, by weight, not exceeding 10 % 0200 05 9.86 (b ) of a fat content, by weight, exceeding 10 °/o but not exceeding 17 % 0200 11 13.55 (c) of a fat content, by weight, exceeding 17 % 0200 21 22.19 II . Exceeding 21 % but not exceeding 45 % : ( a) of a fat content, by weight, not exceeding 39 % 0300 10 27-11 ( b) of a fat content, by weight, exceeding 39 % 0300 20 49-29

No L 184/38 15 . 7. 75 Official Journal of the European Communities

Refund CCT (in u.a./100 kg Description of goods Code net weight heading No unless otherwise indicated)

04.01 III . More than 45 %> : (cont'd) 0400 11 56.69 (a) Of a fat content, by weight, not exceeding 68 °/o 0400 21 85.03 ( b) Of a fat content, by weight, exceeding 68 %

04.02 Milk and cream, preserved, concentrated or sweetened : ■ *

A. Not containing added sugar : II. Milk and cream, in powder or granules : a) In immediate packings of a net capacity of 2.5 kg or less and of a fat ■ : content, by weight : 1 . Not exceeding 1.5 % : ( aa) in immediate packings of a net capacity of 1 kg or less 0620 10 , .44.60 0620 15 " 44-60 ( bb) In hermetically sealed cans of a net capacity of over 1 kg 0620 21 44.60 (cc) Other

2 . Exceeding 1.5 % but not exceeding 27 % : ( aa ) of a fat content, by weight, not exceeding 11 % : 0720 11 44-60 ( 111 ) in immediate packings of a net capacity of 1 kg or less 0720 15 44-60 (222) In hermetically sealed cans of a net capacity of over 1 kg (333 ) Other 0720 17 44-60

(bb) of a fat content, by weight, exceeding 11 °/o but not exceeding 17 % 0720 20 49-50 (cc) of a fat content, by weight, exceeding 17% but not exceeding 25 % 0720 30 54-00

0720 40 60.00 ( dd) of a fat content, by weight, exceeding 25 % 3 . Exceeding 27 % but not exceeding 29 % 0820 00 61-50

4. Exceeding 29 % : ( aa) of a fat content, by weight, not exceeding 41 °/o 0920 10 63.00 (bb) of a fat content, by weight, exceeding 41 % 0920 20 72-00

b) Other, of a fat content, by weight : 1 . Not exceeding 1.5 % (aa) Corresponding to the conditions in Annex I, points 1 and 2 of Regulation ( EEC) No 1108/68, as last amended by Regulation (EEC) No 1457/75 , which however may contain added vitamins or be packed in metal containers 1020 11 44-60 (bb) Other 1020 20 36-50

2 . Exceeding 1.5 % but not exceeding 27 % : (aa) of a fat content, by weight, not exceeding 11 % 1120 10 44-60

( bb) of a fat content, by weight, exceeding 11% but not exceed­ ing 17 % 1120 20 49.50 ( cc) of a fat content, by weight, exceeding 17% but not exceed­ ing 25 % 1120 30 54.00

( dd ) of a fat content, by weight, exceeding 25 % 1120 40 60.00 1220 00 61-50 3 . Exceeding 27 % but not exceeding 29 %

4. Exceeding 29 % : 1320 10 63-00 | (aa) of a fat content, by weight, not exceeding 41 %

1320 20 72.00 I (bb) of a content, bv weight, exceeding 41 %

15 . 7 . 75 Official Journal of the European Communities No L 184/39

Refund CCT (in u. a. /100 kg Description of goods Code net weight heading No unless otherwise indicated)

04.02 III . Milk and cream, other than in powder or granules : (cont'd) a) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0.5 litres or less and of a fat content, by weight, not exceeding 11 °/o : ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­ ceeding 7.4 °/o 1420 11 11.07 ( bb) of a fat content, by weight, exceeding 7.4 °/o 1420 21 14.33

2 . Other 1520 00 16.99 b) Other, of a fat content, by weight : ex 1 . Not exceeding 45 % : (aa) of a fat content, by weight, exceeding 3 °/o but not exceeding 7.4 °/o 1620 11 11.07 (bb) of a fat content, by weight, exceeding 7.4 % but not exceeding 8.9 °/o 1620 21 14.33 (cc) of a fat content, by weight, exceeding 8.9 % but not exceeding il % 1620 30 16.99 (dd) of a fat content, by weight, exceeding 1 1 % but not exceeding 21 °/o 1620 40 13.55 (ee) of a fat content, by weight, exceeding 21 % but not exceeding 39 °/o 1620 50 27-11 (ff) of a fat content, by weight, exceeding 39 °/o 1620 60 49.29

2. Exceeding 45 '/« 1720 00 56.69

i I B. Containing added sugar : ! I I I. Milk and cream, in powder or granules : I ex b) Other, excluding whey :

1 . In immediate packings of a net capacity of 2.5 kg or less and of a fat content, by weight :

aa) Not exceeding 1.5 °/o 2220 00 0.4460 (*) per kg bb) Exceeding 1.5 °/o but not exceeding 27 °/o :

( 11 ) of a fat content, by weight, not exceeding 11 % 2320 10 0.4460 (^ per kg (22) of a fat content, by weight, exceeding 11 % but not exceeding 17 °/o 2320 20 0-4950 (») per kg (33) of a fat content, by weight, exceeding 17% but not exceeding 25 % 2320 30 0-5400 per kg (44) of a fat content, by weight, exceeding 25 °/o 2320 40 0.6000 (1 ) per kg cc) Exceeding 27 % : ( 11 ) of a fat content, by weight, not exceeding 41 % 2420 10 0.6150 (') per kg (22) of a fat content, by weight, exceeding 41 °/o 2420 20 0.7200 (») per kg 2. Other, of a fat content, by weight : aa ) Not exceeding 1.5 •/• 2520 00 0.4460 (») per kg

No L 184/40 Official Journal of the European Communities 15 . 7 . 75

Refund CCT (in u.a./100 kg Description of goods Code net weight heading No unless otherwise indicated)

04.02 bb) Exceeding 1.5 % but not exceeding 27 % : (cont'd ) 2620 10 0.4460 (^ ( 11 ) of a fat content, by weight, not exceeding 11 %> per kg (22) of a fat content, by weight, exceeding 11 °/o but not exceeding 17 °/o 2620 20 0-4950 i1) per kg (33 ) of a fat content, by weight, exceeding 17% but not 2620 30 exceeding 25 °/« 0.5400 (*) per kg (44) of a fat content, by weight, exceeding 25 °/o 2620 40 0.6000 (x) per kg cc) Exceeding 27 % :

( 11 ) of a fat content, by weight not exceeding 41 */o 2720 10 0.6150 (*) per kg (22) of a fat content, by weight, exceeding 41 % 2720 20 0-7200 (*) per kg

ex II . Milk and cream, excluding whey ocher than in powder or granules : \ \

ex a) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9.5 % :

( 1 ) of a fat content, by weight, not exceeding 6.9 %> and of a lactic dry matter content, by weight of 15 °/o or more 2810 10 9.64 (l)

2) of a fat content, by weight, exceeding 6.9 % and of a lactic dry matter content, by weight of 15 % or more 2810 20 17-64 (')

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % : ( aa) of a fat content, by weight, not exceeding 6.9 °/o and of lactic dry matter content, by weight of 15 % or more 2910 70 9.64 (')

(bb) of a fat content, by weight, exceeding 6.9 °/o but not exceeding 9.5 °/o and of a lactic dry matter 2910 75 17.64 (l) content, by weight, of 15 % or more (cc) of a fat content, by weight, exceeding 9.5 % but not exceeding 21 % and of a lactic dry matter content, by weight, less than 15 % 2910 80 0.1355 (») per kg (dd) of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0.2711 (») per kg (ee) of a fat content, by weight, exceeding 39 B/o 2910 90 0.4929 H per kg 2 . Exceeding 45 % 3010 00 0.5669 I1) per kg

04.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 •/• : 3110 05 61.30 (I) of a fat content, by weight, of 62 % or more, but less than 78 °/o

15 . 7. 75 Official Journal of the European Communities No L 184/41

Refund CCT (in u.a./ 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.03 ( II ) of a far content, by weight, of 78 % or more, but less than 80 % 3110 16 77.11 (cont'd) ( III ) of a fat content, by weight, of 80 °/o or more , but less than 82 °/o 311022 79-08

( IV) of a fat content, by weight, of 82 % or more 311032 81-05

B. Other, of a fat content, by weight :

(I) Not exceeding 99.5 % 3210 10 81-05

( II ) Exceeding 99-5 °/o 3210 20 113.41

04.04 Cheese and curd :

ex A. Emmentaler and Gruyère, not grated or powdered :

II. Other 3800 00 for exports to : — Zone D 10.00 — Zone E — — Canada 70.00 — Liechtenstein and Switzerland — — Austria 29.80 — other destinations 75-81

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort : 4000 00

for exports to : — Zone D 29.00 — Zone E 25.00 — Canada 54-41 — other destinations 61.94

D. Processed cheese, not grated or powdered :

II. Other, of a fat content, by weight :

a ) Not exceeding 36 °/o and of a fat content, by weight, in the dry matter :

ex 1 . Not exceeding 48 %> and of a dry matter content, by weight : ( aa) Of 33 °/o or more but less than 38 % 4410 10 for exports to : — Zone D 1.00 — Zone E 9.00 — Canada 21.85 — Switzerland 11.50 — other destinations 26.00

(bb ) Of 38 %> or more but less than 43 % and of a fat content, by weight, in the dry matter : ( 11 ) Less than 20 % 4410 20

for exports to : — Zone D 1-00 I — Zone E 9-00 — Canada 21-85 — Switzerland 11.50 I — other destinations 26.00

No L 184/42 Official Journal of the European Communities 15 . 7. 75

Refund CCT (in u.a./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (22) Of 20 %> or more 4410 30 (cont'd ) for exports to : —• Zone D 100 . — Zone E 13.00 — Canada 31-18 — Switzerland 16.50 — other destinations 38.40 \

(cc) Of 43 % or more and of a fat content, by weight, in the dry matter : \

( 11 ) Less than 20% 4410 40 for exports to : —■ Zone D 100 — Zone E 9.00 — Canada 21-85 — Switzerland 11.50 — other destinations 26-00

(22 ) Of 20 °/o or more but less than 40 % 441050 for exports to : \ I —■ Zone D 1-00 —■ Zone E 13.00 — Canada 31-18 ■— Switzerland 16.50 — other destinations 38.40

33) Of 40 °/o or more 4410 60 for exports to : — Zone D 1.00 — Zone E 19-00 — Canada ■> 50.82 — Switzerland 21-45 — other destinations 56.00

ex 2. Exceeding 48 %> and of a dry matter content, by weight :

( aa) Of 33 °/o or more but less than 38 °/o 4510 10 \

for exports to : — Zone D 1.00 — Zone E 9.00 — Canada 21.85 — Switzerland 11 -50 — other destinations 26.00

(bb) Of 38 % or more but less than 43 % 4510 20 l

for exports to : — Zone D 100 — Zone E 13-00 — Canada 31.18 — Switzerland 16.50 — other destinations 38-40

( cc) Of 43 %> or more but less than 46 °/o 45 10 30

tor exports to : — Zone D 1-00 — Zone E 19.00 — Canada 50-82 — Switzerland 21.45 — other destinations 56.00

15 . 7 . 75 Official Journal of the European Communities No L 184/43

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (dd) Of 46 % or more and of a fat content, by weight, (cont'd) in the dry matter :

( 1 1 ) Less than 55 °/o 4510 40 for exports to : — Zone D 100 — Zone E 19.00 — Canada 50.82 — Switzerland 21-45 — other destinations 56.00 (22) Of 55 % or more 4510 50 for exports to : — Zone D 1-00 — Zone E 23.00 — Canada 59,50 — Switzerland 25.40 — other destinations 66.50

b) Exceeding 36 °/o 4610 00 for exports to : — Zone D 1-00 — Zone E 23-00 — Canada 59.50 — Switzerland 25-40 — other destinations 66.50

E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o and a water content, calculated by weight, of the not-fatty matter :

ex a) Not exceeding 47 % :

( 1 ) Grana, Parmigiano Reggiano 4710 11 for exports to : — Zone D 86.37 — Zone E 50-00 — Canada 83.46 — other destinations 86.37 (2) Fiore Sardo, Pecorino 4710 16 for exports to : — Zone D 95.00 — Zone E 52-00 — Canada 85.00 — other destinations 95.00 (3 ) Other, of a fat content, by weight, in the dry matter of 30 % or more 4710 21 for exports to : — Zone D 86.37 — Zone E 50-00 — Canada 83.46 — other destinations 86.37

No L 184/44 Official Journal of the European Communities 15 . 7. 75

j Refund CCT (in u.a./100 kg Description of goods Code heading net weight No unless otherwise indicated)

04.04 b ) Exceeding 47 % but not exceeding 72 °/o : (cont'd) 1 . Cheddar, including Chester : ex bb ) Other , of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Zone D 1.00 — Zone E — — Canada 60.00 — Switzerland 1200 — other destinations 70.00

ex 5 . Other, of a fat content, by weight, in the dry matter : 5 1 20 1 I ( aa) Less than 5 % and of a content, by weight in the dry matter of 32 °/o or more for exports to : — Zone D 3.00 — Zone E — — Canada 22-31 — Switzerland 12.00 — other destinations 30.00 ( bb ) Of 5 % or more but less than 19 °/o and of a content, by weight, in the dry matter of 32 °/o or more 5120 15 for exports to : — Zone D 4.00 — Zone E — Canada 42-02 — Switzerland 14-00 — other destinations 48.98 ( cc) Of 19% or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % Si 20 21 for exports to : — Zone D 5.00 — Zone E — Canada 50,04 —- Switzerland 17.00 — other destinations 57.12 \ ( dd ) Of 39 % or more : ( 11 ) Asiago , Caciccavallo, Provolone , Ragusano 5 1 20 3 1 J for exports to : — Zone D 53-00 — Zone E 40.00 j — Canada 70.00 j — Switzerland 20-00 I — other destinations I 80.00 ( 22 ) Danbo , Edam , Fontal , Fontina , Fynbo , Gouda Havarti , Maribo , Samsø, Tilsit 5120 44 for exports to : — Zone D 10.00 — Zone E 25.00 — Canada 56.93 — Switzerland 20.00 \ — other destinations 64.55

15 . 7. 75 Official Journal of the European Communities No L 184/45

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (33 ) Butterkase, Esrom, Italico, Kernhem, Saint-Nec­ (cont'd) taire, Saint-Paulin, Taleggio 5120 54 for exports to : l — Zone D 10.00 / — Zone E 25.00 — Canada 48.59 — Switzerland Il 20.00 — other destinations 55.88

( 44) Cantal 5120 58 l

for exports to : \ — Zone D 1.00 — Zone E \ 34.00 — Canada 55-97 — Switzerland 12.00 — other destinations 65.57

( 55 ) Salted ricotta, of a fat content, by weight, of 30 °/o or more 5120 59 I

for exports to : \ — Zone E 15.00 — Canada 25-00 — other destinations 28.32

66) Feta, of a water content calculated by weight of the non-fatty matter exceeding 62% but not 5120 80 exceeding 72 %>, in containers holding brine I

for exports to : l — Zone D 6.00 — Zone E 13.00 — Canada 45-43 — Switzerland 20.00 — other destinations 52.93 5120 83 (77) Colby, Monterey l for exports to : \ — Zone D 1-00 — Zone E — — Canada 55.97 — Switzerland 12-00 — other destinations 65-57

( 88 ) Other, of a water content, calculated by weight, of the non-fatty matter : I

(aaa) Exceeding 47 °/o but not exceeding 52 % 5120 86 l

for exports to : l — Zone D 53.00 — Switzerland 20.00 — Zone E 40.00 — Canada 70-00 — other destinations 72-45

(bbb) Exceeding 52 °/o but not exceeding 62 % 5120 91 l for exports to : l — Zone D 6.00 — Zone E 25.00 — Canada 56.93 — Switzerland 20.00 — other destinations 64.55

No L 184/4(. Official Journal of the European Communities 15 . 7 . 75

Refund CCT (in u.a./ 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 II . Other : (cont'd) ex) a) Grated or powdered, of a fat content by weight exceeding 20 %, of a lactose content by weight, less than 5 % and of a dry matter content, by weight :

( 1 ) of 80 %> or more but less than 85 °/o 5310 10 for exports to : — Zone E 20-00 — Canada 40.00 — other destinations 48.00

2) of 85 °/o or more but less than 95 °/o 5310 21 for exports to : — Zone E 25.00 — Canada 45.00 — other destinations 60.00

(3 ) of 95 °/o or more 5310 30 for exports to : — Zone E 30-00 — Canada 50.00 — other destinations 70.00

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings 17.02 B and 17.05 B, or milk products, excluding special compound feedingstuffs (s) :

I. Containing starch, or glucose or glucose syrup : a ) Containing no starch or containing 1 0 % or less by weight of starch :

3 . Containing 50 % or more but less than 75 % by weight of milk products and containing, by weight, milk powder of a fat content, by weight, not exceeding 11 %>, excluding whey powder : 5700 12 — ( aa) less than 30 °/o ( bb) -30 % or more but less than 40 % 5700 22 11.68 (cc) 40 °/o or more but less than 50 °/o 5700 32 15.33 (dd) 50 % or more but less than 60 % 5700 41 18.98 (ee) 60 % or more but less than 70 °/o 5700 51 22.63 (ff) 70 % or more 5700 61 26-28 \

4. Containing 75 % or more by weight of milk products and con­ taining, by weight, milk powder of a fat content, by weight, not exceeding 11 %>, excluding whey powder : 5800 12 — ( aa) less than 30 °/o ( bb) 30 % or more but less than 40 °/o 5800 22 11-68 ( cc) 40 °/o or more but less than 50 % 5800 31 15.33 ( dd ) 50 % or more but less than 60 % 5800 41 18.98 (ee) 60 */o or more but less than 70 % 5800 51 22.63 ( ff) 70 % or more but less than 75 % 5800 61 26.28 (gg) 75 % or more but less than 80 % 5800 71 28-11 (hh) 80 % or more 5800 81 29.93

15 . 7. 75 Official Journal of the European Communities No L 184/47

Refund CCT (in u.a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

23.07 II . Containing no starch, glucose or glucose syrup, but containing milk (cont'd) products, containing, by weight, milk powder of a fat content, by weight, not exceeding 11 %>, excluding whey powder :

( a) 50 % or more but less than 60 % 5900 11 18.98 ( b) 60 % or more but less than 70 % 5900 21 22.63 ( c) 70 °/o or more but less than 80 % 5900 31 26.28 ( d) 80 % or more 5900 41 29.93

") The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content. The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : ( a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 . (•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown and (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . (•) ' Special compound feedingstuffs ' are feedingstuffs containing : (a) skimmed-milk powder, (b) fish meal and (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V (E131). N.B. : — For the purposes of this Regulation ' countries near the Community means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus the destinations indicated in Article 3 of Regulation (EEC) No 192/75 . — Zones A , B , C, D and E are those defined in Regulation ( EEC) No 1098/68 as last amended by Regulation (EEC) No 37/7J. The weight of non-milk fat should be disregarded for the purposes of calculating fat content.