31975R1867
23 . 7 . 75 No L 190 /7 Official Journal of the European Communities
REGULATION ( EEC) No 1867 /75 OF THE COMMISSION of 18 July 1975 amending for the fifth time Regulation ( EEC) No 320/73 on the determination of prices of calves and adult bovine animals on representative Community markets
THE COMMISSION OF THE EUROPEAN Whereas, in view of the closing down of the market at COMMUNITIES, Paris La Villette, and in order to take into account the trend in the beef and veal sector towards marketing at Having regard to the Treaty establishing the European the places of production, particularly at Parthenay, a Economic Community ; quotation centre situated in a region with a very high Having regard to Council Regulation (EEC) No production of beef and veal, the market of Parthenay should be included in the list of representative 805/68 (') of 27 June 1968 on the common organiza- 1 tion of the market in beef and veal , as last amended markets in France, thus enabling prices for adult by Regulation (EEC) No 1 855/74 (2), and in particular bovine animals in that country to be established more Article 1 0 (6) thereof ; accurately ;
Whereas Commission Regulation (EEC) No 320/73 (3) Whereas the measures provided for in this Regulation of 31 January 1973 on the determination of prices of are in accordance with the Opinion of the Manage calves and adult bovine animals on representative ment Committee for Beef and Veal , Community markets, as last amended by Regulation (EEC) No 251 5/74 (4), laid down the list of representa tive markets of each Member State for the various qual HAS ADOPTED THIS REGULATION : ities of calves and adult bovine animals and for the meat of those animals, the coefficients used to calcu late the price on representative Community markets Article 1 for calves and adult bovine animals and the various weighting coefficients expressing the percentage of Annexes I and II to Regulation (EEC) No 320/73 are meats of each category of adult bovine animals or replaced by Annexes I and II to this Regulation . calves slaughtered ;
Whereas, having regard to the most recent statistical Article 2 data on the livestock count and the breakdown of slaughterings in each Member State, the weighting This Regulation shall enter into force on 1 August coefficients used to calculate the Community market 1975 . price for adult bovine animals and calves should be amended , together with the coefficients used to calcu It shall be applied for the first time for the calculation late the average market price for each Member State ; of the levies valid with effect from 11 August 1975.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 18 July 1975 .
For the Commission P.J. LARDINOIS Member of the Commission
(') OJ No L 148 , 28 . 6 . 1968 , p. 24. (') OJ No L 195, 18 . 7 . 1974, p. 14. (3 ) OJ No L 36, 8 . 2. 1973 , p. 13 . (4 ) OJ No L 269 , 4. 10 . 1974, p. 22.
No L 190/ 8 23 . 7 . 75 Official Journal of the European Communities
ANNEX I
Coefficients to be used in calculating the price on the representative Community markets for calves and adult bovine animals
Germany 18-2 Belgium 3-6 Denmark 4-0 France 30-6 Ireland 8-2 Italy 1 0-4 Luxembourg 0-3 Netherlands 5-9 United Kingdom 1 8-8
23. 7. 75 Official Journal of the European Communities No L 190/9
ANNEX 11
A. GERMANY
1 . Representative markets
Markets Qualities
Bochum All qualities Braunschweig All qualities Düsseldorf All qualities Frankfurt/Main All qualities Freiburg All qualities Hamburg All qualities Hannover All qualities Köln All qualities Munchen All qualities Regensburg All qualities Augsburg All qualities with the exception of ' Ochsen A' and ' Ochsen B' Kassel All qualities with the exception of ' Ochsen A' and ' Ochsen B' Nürnberg All qualities with the exception of ' Ochsen A' and ' Ochsen B * Stuttgart All qualities with the exception of ' Ochsen A' and ' Ochsen B'
2. Qualities and coefficients
Qualities Weighting coefficients
(a) Adult bovine animals
Bullen A 30-1 Bullen B 10-1 Bullen C 1-2 Ochsen A 1-5 Ochsen B 0-5 Färsen A 14-9 Färsen B 5-1 Färsen C 0-7 Kühe A 6-6 Kühe B 18-9 Kühe C 9-0 Kühe D 1-4
(b ) Calves
Kälber A 49-7 Kälber B 34-8 Kälber C 12*9 Kälber D 2-6
No L 190/ 10 Official Journal of the European Communities 23 . 7 . 75
B. BELGIUM
1 . Representative market : Anderlecht
2. Qualities and coefficients :
Qualities Weighting coefficients
( a ) Adult bovine animals
Taureaux 60 % 13 Taureaux 55 °/o 14* Bœufs 60 °/« 6 Bœufs 55 °/o 7 Génisses 60 °/o 11 Génisses 55 % 12 Vaches 55 % 14 Vaches 50 %> 17 Bétail de fabrication 6
( b ) Calves
Extra blancs 2 Bons 7 Ordinaires 76 Médiocres 15
C. DENMARK
1 . Representative market ( quotation centre) : Copenhagen
2. Qualities and coefficients :
Qualities Weighting coefficients
( a) Adult bovine animals
Ungtyre, 220-500 kg, prima 22-4 Ungtyre, 220-500 kg, 1 . klasse 19-1 Ungtyre, 220-500 kg, 2 . klasse 2-0 Tyre, prima 2-4 Tyre, 1 . klasse 0-9 Tyre, 2 . klasse 0-2 Stude, prima 1-1 Stude, 1 . klasse 0-7 Stude, 2 . klasse 0-2 Kvier, prima 6-2 Kvier, 1 . klasse 2-8 Kvier, 2 . klasse 1-0 Køer med kalvetænder, prima 3-3 Køer med kalvetænder, 1 . klasse 3-7 Køer, 1 . klasse 14-6 Køer, 2 . klasse 9-9 Køer, 3 . klasse 6-0 Køer, 4 . klasse 3-5
23. 7 . 75 Official Journal of the European Communities No L 190/ 11
Qualities Weighting coefficients
( b) Calves
Kalve, prima 20-0 Kalve, 1 . klasse 50-0 Kalve, 2 . klasse 30-0
D. FRANCE
I. ADULT BOVINE ANIMALS
1 . Representative markets ( or quotation centre)
Markets Qualities Bordeaux Boeufs F, R, A, N ; Vaches R, A, N , C, E Fougères Bœufs A, N ; Genisses A , N ; Vaches A, N, C, E ; Taureaux R, A Lyon Boeufs R, A, N ; Genisses R , A, N ; Vaches R, A, N, C, E Nancy Boeufs A, N ; Genisses A , N ; Vaches A, N, C, E Nimes Boeufs A ; Genisses A, N ; Vaches A, N, C Rouen Boeufs A, N ; Genisses N ; Vaches A, N, C, E ; Taureaux A Valenciennes Bœufs F, R, A, N ; Genisses F, R, A, N ; Vaches A, N, C E ; Taureaux R, A Parthenay Boeufs F, R, A, N ; Genisses F, R, A, N ; Vaches R, A, N, C, E ; Taureaux R, A Paris Jeunes bovins F, R, A, N ( quotation centre)
2. Qualities and coefficients
Qualities Live-weight conversion Weighting coefficients coefficients Jeunes bovins F 62 1 Jeunes bovins R 60 3 Jeunes bovins A 58 6 Jeunes bovins N 56 4 Taureaux R 60 1 Taureaux A 58 1 Bœufs F 60 * 3 Bœufs R 58 6 Bœufs A 56 8 Bœufs N 53 6 Génisses F 60 1 Génisses R 58 3 Génisses A 56 6 Génisses N 53 4 Vaches R 57 4 Vaches A 54 10 Vaches N 52 20 Vaches C 48 . 9 Vaches E 45 4
No L 190/ 12 Official Journal of the European Communities 23 . 7 . 75
II . CALVES
1 . Representative markets ( quotation centres)
Quotation centres Qualities Centre All qualities Centre-Est/Est All qualities with the exception of 'veaux blanc F, R, A' Nord/Nord-Ouest All qualities with the exception of ' veaux blanc F, R' Quest All qualities with the exception of 'veaux blanc, F, R, A' Sud-Ouest All qualities with the exception of 'veaux rose clair N'
2. Qualities and coefficients :
Qualities Live-weight conversion Weighting coefficients coefficients blanc F 66 3 blanc R 64 3 blanc A 62 5 rosé clair R 64 9 rosé clair A 62 15 rosé clair N 60 8 rosé R 64 11 rosé A 62 16 rosé N 60 9 rouge A 62 12 rouge N 60 9
E. IRELAND
I. ADULT BOVINE ANIMALS
1 . Representative markets
Markets Qualities Ballymahon All qualities Bandon All qualities Dublin (Ganlys) Steers I, II, III, IV Heifers I, II Kilkenny All qualities Maymooth All qualities
2. Qualities and coefficients
Qualities Weighting coefficients Steers I 16 Steers II 15 Steers III 12 Steers IV 4 Steers V 3 Heifers I 8 Heifers II 13 Heifers III 4 Cows I 9 Cows II 13 Cows III 3
23, 7 . 75 No L 190/ 13 Official Journal of the European Communities
II . CALVES
1 . Representative market : Bandon
2. Quality : Young calves
3 . Corrective amount : Price per head increased by £ 30
4. Corrective coefficient : Corrected price per head multiplied by C -3 111
F. ITALY
1 . Representative markets
Surplus production zone Deficit production zone Qualities Special Special Markets weighting Markets weighting coefficients coefficients
Vitelloni I s e 2a qualità Firenze Macerata Padova 67 Roma 33 Reggio Emilia
Buoi l a e 2" qualità Chivasso Modena 67 Roma 33
Cremona Vacche 1 " e 2a qualità Macerata Modena 67 Roma 33
Vacche 3a qualità Chivasso Cremona 100
Vitelli Cremona Macerata Padova 67 Roma 33 Reggio Emilia
2. Qualities and coefficients
Qualities Live-weight conversion Weighting coefficients coefficient ('}
( a) Adult bovine animals
Vitelloni V qualità 58 29 Vitelloni 2R qualità 54 24 Buoi l a qualità 55 9 Buoi 2" qualità 50 11 Vacche l a qualità 55 8 Vacche 2" qualità 3i05 13 Vacche 3 a qualità — 6
(b ) Calves
Vitelli V qualità 61 60 Vitelli 2a qualità 59 40
(M Rome market only .
No (L 190/ 14 Official Journal of the European Communities 23 . 7 . 75
3 . Corrections
( a) To obtain the Florence wholesale market price, ex-farm prices are increased by a corrective amount of 2 5CIC' Lit/100 kg live weight.
(b) Corrective amounts to be applied to the quotations recorded on the Rome market :
Amount to be added Qualities Lit/100 kg
Vitelloni 1 * quality 1500 Vitelloni 2" qualità 1500 Buoi 1* qualità 1500 Buoi 2* qualità 1500 Vacche la qualità 1 700 Vacche 2a qualità 1700 Vitelli 1" qualità 16 100 Vitelli 2" qualità 16 100
G. LUXEMBOURG
1 . Representative markets : Luxembourg and Esch-sur-Alzette
2. Qualities and coefficients
Qualities Live-weight conversion Weighting coefficients coefficients ( a) Adult bovine animals
Bœufs, génisses, taureaux Extra 56 65 Bœufs, génisses, taureaux AA 54 11 Bœufs, génisses, taureaux A v 52 1 Vaches extra 56 2 Vaches AA 54 5 Vaches A 52 12 Vaches B 50 4
( b) Calves 60 100
H. NETHERLANDS
1 . Representative markets Adult bovine animals : 's-Hertogenbosch, Leiden , Zwolle Calves : Barneveld , 's-Hertogenbosch
2. Qualities and coefficients
Qualities Live-weight conversion Weighting coefficients coefficients (a) Adult bovine animals
Stieren, le kwaliteit 59 10 Stieren, 2e kwaliteit 56 7 Vaarzen, le kwaliteit 58 12 Vaarzen, 2e kwaliteit 55 8 Koeien, le kwaliteit 56 13 Koeien, 2e kwaliteit 53 34 Koeien, 3e kwaliteit 50 11 Worstkoeien 47 5
23. 7 . 75 Official Journal of the European Communities No L 190/ 15
(b) Calves
Kalveren, le kwaliteit — 25 Kalveren, 2e kwaliteit — 55 Kalveren, 3e kwaliteit — 20
I. UNITED KINGDOM
I. ADULT BOVINE ANIMALS
1 . Representative markets
Markets Qualities
( a) Great Britain Aberdeen Steers light, medium, heavy ; Heifers light, medium/heavy ; Cows I, II, III Ashford Steers heavy ; Heifers light, medium/heavy ; Cows I, II, III Ayr Heifers medium/heavy ; Cows I, II, III Banbury Steers light, medium, heavy ; Heifers light, medium/heavy Boroughbridge Steers light, medium Bridgnorth Steers light, medium ; Heifers light, medium/heavy Bury St. Edmunds Steers light, medium Carlisle Steers light, medium ; Heifers light Carmarthen Heifers light, medium/heavy Chelmsford Cows I, II, III Darlington Heifers light, medium/heavy Driffield Steers light, medium Edinburgh Steers light, heavy ; Heifers light Exeter Steers light, medium, heavy ; Heifers light, medium/heavy Gainsborough Steers light, medium ; Heifers light Gisburn Cows I, II, III Gloucester Steers light, medium ; Heifers light, medium/heavy Guildford Steers light, medium ; Cows I, II, III Kettering Steers heavy Kidderminster Heifers light, medium/heavy ; Cows I, II Lanark Steers light, medium ; Heifers light Launceston Steers heavy ; Heifers medium/heavy ; Cows I, II Leicester Steers light, medium, heavy ; Heifers light, medium/heavy ; Cows I, II Llangefni (1) Steers light, medium ; Heifers light, medium/heavy Malton Steers light, medium, heavy ; Heifers light ; Cows I, II Maud Steers medium Northampton Steers light, medium, heavy ; Heifers light, medium/heavy Norwich Steers light, medium, heavy Perth Steers medium, heavy Preston Steers light, medium ; Heifers light ; Cows I, II, III Rugby Steers light, medium, heavy ; Heifers light, medium/heavy St. Asaph Cows I, II, III
(') July and December only .
No L 190/ 16 Official Journal of the European Communities 23 . 7 . 75
Stirling Steers light ; Heifers light, medium/heavy ; Cows I, II Sturminster Newton Cows I, II, III Tyneside Steers light, medium, heavy ; Heifers light, medium/heavy ; Cows I, II, III Welshpool Steers light, medium ; Heifers light, medium/heavy
(b) Northern Ireland
Moy (*) Steers U, LM, LH, T ; Heifers U/L, T ; Steers and Heifers E Newry (*) Steers U, LM, LH, T ; Heifers U/L, T ; Steers and Heifers E Omagh (*) Steers U, LM, LH, T ; Heifers U/L, T ; Steers and Heifers E Whiteabbey (*) Steers U, LM, LH, T ; Heifers U/L, T ; Steers and Heifers E Belfast Cows Clogher Cows Markethill Cows
(') Abattoirs.
2. Qualities and coefficients
Qualities Live-weight conversion Weighting coefficients coefficients (a) Great Britain
Steers light (68/< - 91/* cwt) — 19 Steers medium (91/* - 11 cwt) — 22 Steers heavy ( 11¼ cwt and over) — 10 Heifers light (5s/* - 8 cwt) — 13 Heifers medium/heavy ( 8V4 cwt and over) — 12 Cows I — 10 Cows II — 8 Cows III — 6
(b) Northern Ireland
Steers U 57-5 5 Steers LM (medium 450-600 lbs) 56-0 23 Steers LH (heavy over 600 lbs) 57*0 19 Steers T 55*5 22 Heifers U/ L 55-5 9 Heifers T 54-5 7 Steers and Heifers E 53-5 5 Cows — 10
3. Special weighting coefficients
Great Britain : 85-0 Northern Ireland : 15-0
23. 7. 75 Official Journal of the European Communities No L 190/ 17
II. CALVES
1 . Representative market : Smithfield
2. Quality and coefficient :
Quality Live-weight conversion w ™ coefficients English Fats 61
3 . Corrective amount to be added to quotations recorded on Smithfield market £ 0-02/lb .