31975R1880
24. 7 . 75 Official Journal of the European Communities No L 191 / 13
REGULATION ( EEC) No 1880 / 75 OF THE COMMISSION of 23 July 1975 fixing the sluice-gate prices and levies for poultrymeat
THE COMMISSION OF THE EUROPEAN Whereas the second component must be equal to COMMUNITIES , 7 % of the average of the sluice-gate prices applicable for the four quarters to 1 May of each year ;
Having regard to the Treaty establishing the European Economic Community ; Whereas the levy on chicks must be calculated in the same way as the levy on slaughtered poultry ; whereas, however, the quantity of feed grain used for the calcu Having regard to Council Regulation No 123 / lation must be that shown in Annex I to Regulation 67/EEC0 of 13 June 1967 on the common organiza No 146/67/ EEC ; whereas the second component tion of the market in poultrymeat, as last amended by must be equal to 7 % of the average of the sluice-gate the Act of Accession (2), and in particular Articles 3 prices applicable to chicks ; and 7 ( 1 ) thereof ;
Whereas the levy applicable to the products specified Whereas a levy fixed quarterly in advance must be in Article 1 (2)(d) of Regulation No 123/67/EEC must charged on imports into the Community of the products specified in Article 1 ( 1 ) of Regulation No be derived from the levy on slaughtered poultry on the basis of the coefficients set out in the Annex to 123/67/ EEC ; whereas levies were last fixed by Regula Commission Regulation No 199/67/ EEC (6) of 28 tion ( EEC) No 1050 /75 (3), for the period ending 31 June 1967 fixing the coefficients for calculating levies July 1975, and new levies must therefore be fixed for on derived poultrymeat products, as last amended by the period 1 August to 31 October 1975 ; Regulation ( EEC) No 1 776 /74 ( 7) ;
Whereas the levy on slaughtered poultry consists of two components ; Whereas, for products falling within heading No 02.03 , or within subheading 15.01 B or 16.02 B I of the Common Customs Tariff, in respect of which the Whereas the first component must be equal to the rate of duty payable has been bound within GATT, difference between prices within the Community and the levies must be limited to the amount resulting on the world market for the quantity of feed grain from that binding ; specified in Annex I to Council Regulation No 146/ 67/ EEC (4 ) of 21 June 1967 laying down ruies for calculating the levy and the sluice-gate price for Whereas, for the products specified in Article 1 ( 1 ) of poultrymeat, as last amended by Regulation ( EEC) No Regulation No 123 / 67/ EEC, sluice-gate prices must 1717/ 74 (5 ) ; be fixed in advance for each quarter ; whereas sluice gate prices were last fixed by Regulation ( EEC) No 1050 /75 for the period ending 31 July 1975 , and new Whereas the price within the Community for that prices must therefore now be fixed for the period 1 quantity of feed grain must be determined in accor August to 3 1 October 1 975 ; dance with Article 2 of Regulation No 146 / 67/ EEC ; whereas the price of the like quantity on the world market must be determined in accordance with Whereas the sluice-gate price for slaughtered poultry Article 3 of that Regulation ; is made up of two components ;
Whereas the said Article 3 provides that the price for Whereas the first component must be equal to the each type of feed grain on the world market shall be price on the world market of the quantity of feed equal to the average of the cif prices determined for grain shown in Annex II to Regulation No 146/ that cereal for the period of six months preceding the 67/ EEC ; quarter during which the component is calculated ; whereas this period is that from 1 November 1974 to 30 April 1975 ; Whereas the price of this quantity of cereals must be determined in accordance with Article 4(2) and ( 3 ) of (') OJ No 117, 19 . 6 . 1967, p. 2301 / 67 . Regulation No 146/ 67 / EEC ; (-) OJ No L 73 , 27 . 3 . 1972 , p. 14 . (') OJ No L 104, 24 . 4 . 1975, p. 10 . (4 ) OJ No 125 , 26 . 6 . 1967 , p. 2470 / 67 . (") 0 | No 134, 30 . 6 . 1967, p . 2831 / 67 . (*) 0 | No L 181 , 4 . 7 . 1974, p. 3 . O O'l No L. 186. 10 . 7. 19"M , p . 16.
No L 191 / 14 Official Journal of the European Communities 24 . 7 . 75
Whereas the said Article 4 provides that the price of Whereas the measures provided for in this Regulation each cereal , on the world market shall be equal to the are in accordance with the Opinion of the Manage average of the cif prices determined for that cereal for ment Committee for Poultrymeat and Eggs, the period of six months preceding the quarter during which the said component is calculated ; whereas this HAS ADOPTED THIS REGULATION : period is that from 1 November 1974 to 30 April 1 975 ; Article 1 Whereas the second amount, which, represents other feeding costs and overhead costs of production and 1 . The levies provided for in Article 3 of Regula marketing, is fixed in Annex II to Regulation No 146/ tion No 123/67/EEC in respect of the products speci 67/ EEC ; fied in Article 1 ( 1 ) of that Regulation and the sluice gate prices provided for in Article 7 of that Regulation Whereas the sluice-gate price for chicks must be calcu in respect of the like products shall be as shown in lated in the same way as the sluice-gate price for the Annex hereto . slaughtered poultry ; whereas, however, the quantity of feed grain used for the calculation must be that shown 2. However, for products falling within heading No in Annex II . to Regulation No 146/67/EEC ; whereas 02.03 or within subheading 15.01 B or 16.02 B I of the standard amount must be that fixed in the same the Common Customs Tariff in respect of which the Annex ; rate of duty has been bound within GAIT, the levy shall not exceed the amount resulting from that Whereas the sluice-gate prices for the products speci binding. fied in Article 1 (2) (d) of Regulation No 123/67/ EEC must be derived from the sluice-gate prices for slaught Article 2 ered poultry on the basis of the coefficients fixed for these products in accordance with Article 5 (3) of that This Regulation shall enter into force on 1 August 1975 . Regulation ;
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 23 July 1975 .
For the Commission
P.J. LARDINOIS Member of the Commission
24 . 7 . 75 Official Journal of the European Communities No L 191 / 15
ANNEX
Sluice-gate prices and levies for poultrymeat for the period 1 August 1975 to 31 October 1975
CCT heading Sluice-gate No Description of goods Levy price
1 2 3 4 I\ u.a. /100 units u.a. /100 units 01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys, and guinea fowls :
18-99 2-08 A. Of a weight not exceeding 185 g, known as 'chicks' *
l u.a. /100 kg u .a./100 kg B. Others : I. Fowls 63-59 7-71 II. Ducks 73-11 10-21 III. Geese 75-23 9-46 80-82 8-80 IV. Turkeys V. Guinea fowls 106-95 12-82
02.02 Dead poultry (that is to say , fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled, or frozen :
A. Whole poultry :
I. Fowls :
a) Plucked and gutted, with heads and feet, known as '83 % chickens' 79-90 . 9-62
b ) Plucked and drawn, without heads and feet, but with 90-84 11-01 hearts, livers and gizzards, known as '70°/o chickens'
c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as '65 °/o chickens' 98-99 11-98
II. Ducks :
a) Plucked, bled, not drawn or gutted, with heads and feet, known as '85 %> ducks ' 86-01 12-01
b) Plucked and drawn, without heads and feet, with 104-44 14-59 hearts, livers and gizzards, known as '70 °/o ducks'
c) Plucked and drawn, without heads and feet, without hearts, livers and gizzards, known as '63 °/o ducks' 116-04 16-21
III. Geese : a) Plucked, bled, not drawn, with heads and feet, known 107-47 13-52 as '82 °/o geese' b ) Plucked and drawn , without heads and feet, with or without hearts and gizzards, known as '75 % geese' 97-50 13-38
IV. Turkeys 115-46 12-57
V. Guinea fowls 152-78 18-31
No L 191 / 16 Official Journal of the European Communities 24. 7. 75
CCT heading Sluice-gate No Description of goods price Lery
1 2 3 4 u.a./100 kg u.a. /100 kg 02.02 B. Poultry cuts (excluding offals) : (cont'd) I. Boned or boneless 224-40 27-94
II. Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 108-89 13-18 2 . Of ducks 127-64 17-83 107-25* 14-72 . 3 . Of geese 127-01 13-83 4. Of turkeys 5. Of guinea fowls 168-06 20-14 72-93 9-08 b) Whole wings, with or without tips c) Backs, necks, backs with necks attached, rumps and wing tips 50-49 6-29 d) Breasts and cuts of breasts : 1 . Of geese 146-25 20-07 2. Of turkeys 190-51 20-74 3. Of other poultry 149-89 18-17 e) Legs and cuts of legs : 1 . Of geese 141-38 19-40 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 103-91 11-31 bb) Other 178-96 19-48 3 . Of other poultry 140-80 17-07 f) Other 224-40 27-94
C. Offals 50-49 6-29
02.03 Poultry live, fresh, chilled, frozen, salted or in brine : A. Foie gras (goose or duck) 1 074-70 135-20 B. Other 129-03 16-07
02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen , salted, in brine, dried or smoked :
C. Poultry fat 112-20 13-97
15.01 Lard, other pig fat and poultry fat, rendered or solvent-extracted : B. Poultry fat 134-64 16-76
16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : 246-84 30-73 a) Containing 57 % or more by weight of poultrymeat ( a) b) Containing 25 % or more but less than 57 °/o by weight 134-64 16-76 of poultrymeat ( a) c) Other 78-54 9-78
(a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.