31975R1883

24 . 7 . 75 Official Journal of the European Communities No L 191 / 21

REGULATION ( EEC) No 1883 / 75 OF THE COMMISSION of 23 July 1975 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN 28 June 1967 fixing the coefficients for calculating COMMUNITIES , levies on derived poultrymeat products, as last amended by Regulation (EEC) No 1 776/74 (7) ; Having regard to the Treaty of Accession ('), as amended by the Decision of 1 January 1973 (2); Whereas the calculation of the compensatory amounts for trade with Denmark results in minimal amounts ; Having regard to Council Regulation (EEC) No whereas therefore in accordance with Article 55 (4) of 235/73 (3) of 31 January 1973 laying down general the Act of Accession no compensatory amounts rules for the system of compensatory amounts for should be fixed for that country ; poultrymeat, as last amended by Regulation (EEC) No 2880/73 (4), and in particular Article 8 (2) thereof ; Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage­ Whereas compensatory amounts for poultrymeat were ment Committee for Poultrymeat and Eggs, fixed for the period until 31 July 1975 by Commis­ sion Regulation (EEC) No 251 8/74 (5) of 4 October 1974 ; HAS ADOPTED THIS REGULATION : Whereas the compensatory amounts applicable from Article 1 1 August 1975 for slaughtered poultry and for chicks are to be calculated on the basis of the amounts fixed The compensatory amounts for poultrymeat appli­ for these products in Regulation (EEC) No 235/73 cable from 1 August 1975 until 31 July 1976 in trade and by reference to the variation in the compensatory between the Community as originally constituted , and amounts applicable for the quantity of feed grain the new Member States and between those States and required in the Community to produce one kilo­ third countries , shall be as shown in the Annex gramme of poultrymeat or one chick ; hereto . Whereas the compensatory amounts applicable for the same period for other poultrymeat products must be Article 2 derived from the compensatory amounts for whole slaughtered poultry by means of the coefficients speci­ This Regulation shall enter into force on 1 August fied in Commission Regulation No 199/67/ EEC (6) of 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 July 1975 .

For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No L 73 , 27 . 3 . 1972 , p. 5 . (-') O'l No L 2, I. I. 197.?, p. I. (') 0"| No L 29, I. 2 . 1973, p. 4. W OJ No L 297 , 25 . 10 . 1973 , p. 4 . ( 5 ) OJ No L 270, .5 . 10 . 1974, p. I. (") OJ No 134, 30 . 6. 1967, p. 2831 / 67. ( 7) OJ No L 186 , 10 . 7. 1974, p . 16 .

No L 191 /22 Official Journal of the European Communities 24 . 7 . 75

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u.a. / 100 u.a. /100 units units 01.05 Live poultry, that is to say, fowl, ducks, geese, turkeys and guinea fowls :

A. Of a weight not exceeding 185 g, known as 'chicks' 0-3991 0-9328

u.a. / 100 kg u.a. /100 kg i

B. Other : I. Fowl 1-6390 3-6310 II. Ducks 2-6219 6-1282 III . Geese 2-2250 5-2004 1-6662 3-8945 IV. Turkeys V. Guinea fowls 2-7138 6-3431

02.02 Dead poultry ( that is to say , fowl, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled, or frozen : A. Whole poultry : I. Fowl : a ) Plucked and gutted , with heads and feet, known as ' 83 % chickens ' 2-0590 4-5615 b) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards, known as '70 °/o chickens' 2-3414 5-1871 c) Plucked and drawn , without heads and feet and without hearts, livers, and gizzards, known as '65 % chickens ' 2-5510 5-6515

II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 °/o ducks ' 3-0838 7-2078 b) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as ' 70 °/o ducks' 3-7456 8-7545 c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards known as '63 °/o ducks' 4-1610 9-7254

MI. Geese : a) Plucked, bled, not drawn, with heads and feet known as '82 °/o geese' 3 1785 7-4291

24. 7. 75 Official Journal of the European Communities No L 191 /23

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u . a . /100 kg u.a. / 100 kg

02.02 b) Plucked and drawn, without (cont'd) heads and feet, with or without hearts and gizzards, known as '75 % geese' 3-4748 8-1216

IV. Turkeys 2-3803 5-56135 V. Guinea fowls 3-8769 9-0615

B. Poultry cuts (excluding offals) :

I. Boned 6-3276 14-6752

II . Unboned : a ) Halves or quarters : 1 . Of fowls 2-8061 6-2167 2 . Of ducks 4-5771 10.6979 3-8223 8-9338 3 . Of geese 2-6183 6-1199 4. Of turkeys 5 . Of guinea fowls 4-2646 9-9677 b ) Whole wings, with or without tips 2-0565 4-7694 c) Backs, necks, backs with necks attached, rumps, and wing tips 1-4237 3-3019 d) Breasts and cuts of breasts : 1 . Of geese 5-2122' 12-1824 2 . Of turkeys 3-9275 9-1798 3 . Of other poultry 3-8633 8-5587 e) Legs and cuts of legs : 1 . Of geese 5.0385 11-7763 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 2-1423 501072 bb) Other 3-6895 8-6234 3 . Of other poultry 3-61292 8.0400 f) Other 6-3276 14-6752

C. Offals 1-4237 3-3019

02.03 Poultry liver, fresh, chilled , frozen, salted or in brine :

A. Fat livers (goose or duck ) 31-7850 74-291«

B. Other 3-6384 8-4382

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent extracted), fresh , chilled, frozen, salted, in brine, dried or smoked :

C. Poultry fat 3-1638 7-3376

No L 191 /24 Official Journal of the European Communities 24 . 7 . 75

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u.a. / 100 kg u.a. / 100 kg 15.01 Lard , other pig fat and poultry fat, rendered or solvent extracted :

B. Poultry fat 3-7966 8-8051

16 . 02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultrymeat or offal : a ) Containing 57 % or more by 6 - 9604 16-1427 weight of poultrymeat ( a) b ) Containing 25 % or more but less than 57 % by weight of poultrymeat (a ) 3-7966 8-80151 c) Other 2-2147 5-1363

( a ) When determining the percentage of poultrymeat , bone weight is to be excluded .

N.B , : For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall not exceed the amount resulting from that binding.