31975R1992

1 . 8 . 75 No L 202/43 Official Journal of the European Communities

REGULATION ( EEC) No 1992/75 OF THE COMMISSION of 30 July 1975 fixing for the 1975/76 marketing year in respect of trade within the Community the components designed to protect the rice and cereals processing industries

THE COMMISSION OF THE EUROPEAN products of the cereals and rice sector the component COMMUNITIES, for the protection of the processing industry, Having regard to the Treaty of Accession ( l) ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 224/73 (2) of 31 January 1973 laying down general Article 1 rules concerning the components designed to ensure, within the cereals and rice sectors, the protection of For the 1975/76 marketing year, the fixed compo­ the processing industry, and fixing those components nents to be levied on imports from the new Member in respect of the new Member States, as amended by States into the Community as originally constituted Regulation (EEC) No 1 070/74 (3), and in particular the and on imports into each new Member State from the other Member States shall be as shown in the Annex second indent of Article 1 (3) thereof ; hereto . Whereas under Article 61 (3) of the Act of Accession the components for protection of the processing Article 2 industry, hereinafter called 'fixed components' are to be progressively abolished between - the Community as The fixed components referred to in Article 1 shall originally constituted and the new Member States and apply : between the new Member States themselves, such — with effect from 1 August 1975 in respect of abolition to be carried out in accordance with the products coming under Council Regulation No timetable laid down in Article 59 ( 1 ) of the aforemen­ 120/67/ EEC (6) of 13 June 1967 on the common tioned Act, each reduction being made at the begin­ organization of the market in cereals, as last ning of the marketing year for the basic product in amended by Regulation (EEC) No 665/75 (7) ; question ; whereas the third reduction consequently — with effect from 1 September 1975 in respect of reduces those fixed components to 40 % of the basic products coming under Council Regulation No fixed components ; 359/67/EEC (8) of 25 July 1967 on the common Whereas Commission Regulation (EEC) No organization of the market in rice, as last amended 2495/73 (4) of 13 September 1973 authorized by Regulation (EEC) No 668/75 (9). Denmark to abolish altogether the fixed components for certain cereal products ; Article 3 Whereas Commission Regulation (EEC) No This Regulation shall enter into force on the day of its 1990/75 (5) of 30 July 1975 has authorized the United publication in the Official Journal of the European Communities. Kingdom partially to suspend as regards certain

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 July 1975. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 73 , 27 . 3 . 1972, p. 5. (2 ) OJ No L 27, 1 . 2. 1973, p. 8 . (6) OJ No 117, 19 . 6 . 1967, p . 2269 /67. (3) OJ No L 120, 1 . 5. 1974, p. 10 . (7) OJ No L 72, 20 . 3 . 1975, p . 14. (4) OJ No L 257, 14. 9 . 1973, p. 26. (8) OJ No L 174, 31 . 7. 1967, p. 1 . (5) See page 39 of this Official Journal . O OJ No L 72, 20 . 3 . 1975, p. 18 .

No L 202/44 1 . 8 . 75 Official Journal of the European Communities

ANNEX

Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components u.a. / l 000 kg

i 07.06 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots and tubers with high starch or inulin content ; fresh or dried, whole or sliced ; sago pith :

A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content, excluding sweet potatoes 0 0 0 manioc 0 other 2 %

10.06 Rice :

B. Semi-milled or wholly milled rice : I. Semi-milled rice : 2.06 0 0 2.32 a) Round grained 2.05 0 0 2.32 b ) Long grained II. Wholly milled rice : a ) Round grained 2.20 0 0 2-32 b) Long grained 2.20 0 0 2-32

11.01 Cereal flours : A. Wheat or meslin flour 7.50 10.20 16.00 4 °/o B. Rye flour 7.50 2.80 0 4% C. Barley flour 2.00 2.00 0 4% D. Oat flour 2.00 2.00 0 3.86 E. Maize flour : l

I. Of a fat content not exceeding 1.5 % by weight 2.00 2.00 0 4% II . Other 1.00 1.00 0 4%> F. Rice flour 1.00 1.00 0 4% G. Buckwheat flour 2.00 0 0 4 °/o H. Millet flour 1.00 0 0 4% IJ . Canary seed flour 1.00 0 0 4% K. Grain sorghum flour 1.00 0 0 4 °/o L. Other 1.00 0 0 4%

1..8 . 75 Official Journal of the European Communities No L 202/45

Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components u.a. / l 000 kg l

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example, rolled, flaked, polished, pearled or kibbled, but not further prepared ), except husked, glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground : A. Cereal groats and cereal meal : I. Wheat : a ) Durum wheat 7.50 7.50 7.50 4 °/o 7.50 7.50 16.00 4 °/o b ) Common wheat II. Rye 2.00 2.00 0 4%> 2-00 2.00 0 4% III. Barley IV. Oats 2.00 2.00 2.00 3.86 V. Maize : a) Of a fat content not exceeding 1.5°/o by weight : 2.00 0 0 4 °/o 1 . For the brewing industry .... 2 . Other 2.00 0 0 4% 1.00 0 0 4% b ) Other VI . Rice 1.00 0 0 4 °/o VII . Buckwheat 2.00 0 0 4% VIII . Millet 1.00 0 0 4% IX. Grain sorghum 1.00 0 0 4% X. Other 1.00 0 0 4% B. Hulled grains (shelled or husked ), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet : \ a) Hulled ( shelled or husked ) : 1 . Barley 1.00 0 0 4% 2 . Oats : l 1.00 0 0 4 °/o aa ) Clipped oats bb ) Other 1.00 0 0 4% 3 . Buckwheat 1.00 0 0 4% 4 . Millet 1.00 0 0 4% b ) Hulled and sliced or kibbled (' Grütze' or 'grutten') : 1.00 0 0 4% 1 . Barley 2. Oats 1.00 0 0 4% 3 . Buckwheat 1.00 0 0 4% 4. Millet 1.00 0 0 4% II . Other cereals : a ) Wheat 1.00 1.00 0 4% b) Rye 1.00 1.00 0 4% c) Maize 1.00 0 0 4% d ) Grain sorghum 1.00 0 0 4% I e) Other 1.00 0 0 4%

No L 202/46 Official Journal of the European Communities 1 . 8 . 75

. Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components u.a. / l 000 kg

11.02 C. Pearled grains : (cont'd) I. Wheat 1.00 1.00 0 . 4% II. Rye 1.00 1.00 0 4 °/o III. Barley 2.00 0 0 8% IV . Oats 1.00 0 0 4% V. Maize 1.00 0 0 4% VI . Buckwheat 1.00 0 0 4% VII . Millet 1.00 0 0 4 % 1.00 0 0 4% VIII . Grain sorghum IX . Other 1.00 0 0 4%

D. Grains not otherwise worked than kibbled : I. Wheat 1.00 1.00 0 4%> I II. Rye 1.00 1.00 0 4% 1.00 0 0 4% III. Barley IV. Oats 1.00 0 0 4% V. Maize 1.00 0 0 4% \ VI . Buckwheat 1.00 0 0 4% VII . Millet 1.00 0 0 4% I 1.00 0 0 4% VIII . Grain sorghum IX . Other 1.00 0 0 4%

E. Rolled grains ; flaked grains : I. Barley, oats, buckwheat and millet : a) Rolled : 1 . Barley 1.00 0 0 4% 2 . Oats 1.00 0 1.00 3.86 3 . Buckwheat 1.00 0 0 4% 4 . Millet 1.00 0 0 4% b) Flaked : 2.00 0 0 8% 1 . Barley 2 . Oats 2.00 0 2.00 3.86 3 . Buckwheat 2.00 0 0 4% 4 . Millet 2.00 0 0 4% II . Other cereals : a) Wheat 2.00 2.00 0 4% b) Rye 2.00 2.00 0 4% c) Maize 2.00 0 0 4% d) Grain sorghum 2.00 0 0 4% e) Other : I 1 . Flaked rice 2.00 0 0 4% 2 . Other 2.00 0 0 4%

1 . 8 . 75 Official Journal of the European Communities No L 202/47

Community United CCT Denmark Ireland as originally Kingdom heading Description constituted No Fixed components u.a. / l 000 kg

11.02 F. Pellets : (cont'd) 0 4 ° /o I. Wheat ■ 2.00 0 2.00 0 0 4% II. Rye 2.00 0 0 4 %> III. Barley IV. Oats 2.00 0 0 4 %> V. Maize 2.00 0 0 4% VI . Rice 1.00 0 0 4% VII . Buckwheat 2.00 0 0 4% VIII . Millet 1.00 0 0 4% 1;00 0 0 4% IX . Grain sorghum X. Other 1.00 0 0 4%> G. Germ of cereals, whole, rolled, flaked or ground : I. Wheat 2.00 2.00 0 4 °/o II . Other 2.00 2.00 0 4%

11.06 Flours and meal of sago and of manioc, arrow­ root, salep and other roots and tubers falling within heading No 07.06 : Manioc 0 A. Denatured 1.00 1.00 0 Sago Other 4 °/o B. Other : Manioc 0 I. For the manufacture of starches 6.80 6.80 2.80 Sago Other 4 °/o Manioc 0 II . Other 6.80 6.80 2.80 Sago Other 4 °/'o

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : a ) In the form of flour 3.60 3.60 3.60 4% b ) Other 3.60 3.60 3.60 4% II . Other : a ) In the form of flour 3.60 3.60 3.60 4% b ) Other 3.60 3.60 3.60 4% B. Roasted 3.60 0 3.60 4%

11.08 Starches ; inulin : A. Starches : I. Maize starch 6.80 6-80 0 3% II . Rice starch 10.20 10.20 0 5.79 III . Wheat starch 6.80 6.80 6.80 4 °/ o IV. Potato starch 6.80 13.60 4.00 0 V. Other 6.80 6.80 0 ( a) Millet and buckwheat starches 5-79 ( b ) Sorghum 3 °/o starch ( c ) Sago 2 °/o ( d ) Manioc 0 ( e) Other 4 °/o

No L 202/48 Official Journal of die European Communities 1 . 8 . 75

Community United CCT Denmark Ireland as originally Kingdom heading Description constituted No Fixed components u.a. / l 000 kg

11.09 Wheat gluten, whether or not dried : A. Dried 60.00 7-50 60.00 4 °/o B. Other 60.00 7.50 60-00 4%

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : B. Glucose and glucose syrup : II . Other : a) Glucose in the form of white crystal­ line powder, whether or not agglome­ rated 32-00 4-40 28.36 2-86 H b ) Other , 22-00 H 12-80 (») 28-36 (») 2.05 (»)

17.05 - Flavoured or coloured sugars, syrups and molasses, but not including fruit juices con­ taining added sugar in any proportion : B. Glucose and glucose syrup : I. Glucose in the form of white crystalline powder, whether or not agglomerated. 32.00 4.40 28-36 2.86 II . Other 22.00 12-80 28-36 2.05

23.02 Bran , sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables :

A. Of cereals : I. Of maize or rice : a) With a starch content not exceeding 35 °/o by weight 0 0 0 4%> b) Other : 1 . With a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, and having undergone a 0 0 0 4% denaturing process 2 . Other 0 0 0 4 °/o II . Of other cereals : a) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0.2 mm does not exceed 10 °/o by weight or of which the sieved product has an ash content, calculated on the dry product, of 1.5 °/o or more by weight . 0 0 0 4% , b ) Other 0 0 0 4%>

(') Pursuant to Regulation No 189/66/EEC, the products falling within subheading 17.02 B I shall be subject to the same treatment as products falling within subheading 17.02 B II . However the fixed component applicable to imports into Ireland of products falling within tariff subheading 17.02 B I a) is fixed at zero ; for subsequent marketing years this component shall be adjusted , in respect of imports from third countries , in accordance with Article 59 (2) of Act.

1 . 8 . 75 Official Journal of the European Communities No L 202/49

Community United CCT as originally Denmark Ireland Kingdom heading Description constituted No Fixed components u.a. /l 000 kg

23.03 Beet-pulp , bagasse and other waste of sugar manufacture ; brewing and distilling dregs and waste ; residues of starch manufacture and simi­ lar residues : ' A. Residues from the manufacture of starch from maize (excluding concentrated steeping liquors, of a protein content, calculated on the dry product : I. Exceeding 40 °/o by weight 60.00 7.50 0 4%

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B, or milk products : I. Containing starch or glucose or glucose syrup : a) Containing no starch or containing 10% or less by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 3.60 3.60 3.60 4% 2 . Containing not less than 10 °/o but less than 50 % by weight of milk 3.60 3.60 3.60 4% products b ) Containing more than 10 % but not more than 30 °/o by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 3.60 3.60 3.60 4% 2 . Containing not less than 10 % but less than 50 % by weight of milk products 3.60 3.60 3.60 4% c) Containing more than 30% by weight of starch : 1 . Containing no milk products or containing less than 10 % by weight of such products 3.60 3.60 3.60 4% 2. Containing not less than 10 % but less than 50 % by weight of milk products 3.60 3.60 3.60 4%