31975R2003

No L 202/ 80 Official Journal of the European Communities 1 . 8 . 75

REGULATION ( EEC) No 2003/75 OF THE COMMISSION of 31 July 1975 fixing the corrective amount applicable to the refund on cereals and malt

THE COMMISSION OF THE EUROPEAN nity market on the one hand and prices for cereals COMMUNITIES, and cereal products on the world market on the other ; whereas the same Article provides that it is also Having regard to the Treaty establishing the European important to ensure equilibrium and the natural deve­ Economic Community ; lopment of prices and trade on cereal markets and, furthermore, to take into account the economic aspect Having regard to Council Regulation No 120/ of the proposed exports and the need to avoid distur­ bances. on the Community market ; 67/EEC ( 1 ) of 13 June 1967 on the common organiza­ tion of the market in cereals, as last amended by Regu­ lation (EEC) No 665/75 (2), and in particular the third Whereas for the products listed in Article 1 (c) of sentence of the second subparagraph of Article 16 (4) thereof ; Regulation No 120/67/EEC and for malt account should be taken of the specific criteria laid down in Article 2 (2) and (3) of Regulation (EEC) No 1281 /75 ; Having regard to Council Regulation No 139/ 67/EEC (3) of 21 June 1967 laying down general rules for granting export refunds on cereals and criteria for Whereas the world market situation or the specific fixing the amount of such refunds, as last amended by requirements of certain markets may make it neces­ Regulation (EEC) No 87/75 (4) ; sary to vary the corrective amount according to desti­ nation ; Having regard to the Opinion of the Monetary Committee ; Whereas the corrective amount must be fixed at the Whereas Article 16,(4) of Regulation No 120/67/EEC same time as the refund and according to the same provides that the export refund applicable to cereals procedure ; on the day on which application for an export licence is made, adjusted for the threshold price in force during the month of exportation, must be applied on Whereas it may be altered in the period between request to exports to be effected during the period of fixings ; validity of the export licence ; whereas, in this case, the corrective amount must be applied to the refund ; Whereas, if the system of corrective amounts is to Whereas Council Regulation (EEC) No 1052/68 (5) of operate normally, corrective amounts should be calcu­ 23 July 1968 on the import and export system for lated on the following basis : products processed from cereals and rice, as last amended by Regulation (EEC) No 980/75 (6) made — in the case of currencies, which are maintained in possible the fixing of a corrective amount for certain relation to each other, at any given moment, products listed in Article 1 (c) and (d) of Regulation within a band of 2-25 % , a rate of exchange based No 120/ 67/ EEC ; on their effective parity ;

Whereas Regulation (EEC) No 1 28 1 /75 (7) laid down — for other currencies an exchange rate based on the detailed rules for the advance fixing of export refunds arithmetic mean of the spot market rates of each for cereals and certain products processed from of these currencies recorded for a given period, in cereals ; relation to the Community currencies referred to in the preceding subparagraph ; Whereas, pursuant to that Regulation, when the correc­ tive amount is being fixed account must be taken of Whereas it follows from applying the provisions the existing situation and the future trend with regard referred to above that the corrective amount must be to prices and availabilities of cereals on the Commu­ fixed as shown in the tables annexed to this Regula­ tion ; (') OJ No 117, 19 . 6. 1967, p . 2269/67. (2) OJ No L 72, 20 . 3 . 1975, p. 14. (3) OJ No 125, 26. 6. . 1967, p. 2453/67. (4) OJ No L 11 , 16. 1 . 1975, p . 3 . Whereas the measures provided for in this Regulation (5) OJ No L 179 , 25. 7 . 1968 , p . 8 . are in accordance with the Opinion of the Manage­ (6) OJ No L 95, 17. 4. 1975, p. 1 . (7) OJ No L 131 , 22. 5 . 1975, p. 15. ment Committee for Cereals,

1 . 8 . 75 Official Journal of the European Communities No L 202/81

HAS ADOPTED THIS REGULATION : and malt is hereby fixed as shown in the tables annexed to this Regulation. Article 1 Article 2 The corrective amount referred to in Article 16 (4) of Regulation No 120/67/EEC which is applicable to This Regulation shall enter into force on 1 August export refunds fixed in advance in respect of cereals 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 July 1975. For the Commission

P.J. LARDINOIS Member of the Commission

ANNEX

to the Commission Regulation of 31 July 1975 fixing the corrective amount applicable to the refund on cereals and malt

A. Cereals

(u.a. / metric ton)

CCT 1st 2nd 3rd 4th 5th 6th Current heading Description of goods period period period period period period No 8 9 10 11 12 1 2

10.01 A Common wheat, and meslin 0 0 0 0 10.01 B Durum wheat — — — — — — — 10.02 0 0 0 0 — — — Rye 10.03 0 0 0 0 — — — Barley 10.04 Oats 0 0 0 0 — — — 10.05 B Maize other than hybrid maize 0 0 0 0 for sowing 10.07 C 0 0 0 0 — — — Grain sorghum 11.01 A Common wheat flour 0 0 0 0 0 — — 11.01 B 0 0 0 0 0 — — Rye flour 11.02 Ala — — — — — — — Durum wheat groats and meal 11.02 Alb Common wheat groats and meal 0 0 0 0 0 — —

N.B. The zones are those defined in Regulation (EEC) No 941 /72 (OJ No L 107, 6. 5 . 1972).

No L 202/82 1 . 8 . 75 Official Journal of the European Communities

B. Malt

(u.a. / 1000 kg)

CCT 1st 2nd 3rd 4th 5th Current heading Description of goods period period period period period No 8 9 10 11 12 1

11.07 Malt, roasted or not : A. Unroasted : |

I. Obtained from wheat : — — — — — — a) In the form of flour — — — — — — b) Other II . Other : \ I

— — — — — — a) In the form of flour — — — — — — b) Other B. Roasted — — — — — —

(u.a. / l 000 kg)

CCT 6th 7th 8th 9th 10th 11th heading Description of goods period period period period period period No 2 3 4 5 6 7

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : \

— — — — — a) In the form of flour — — — — — — b) Other II . Other : \ \

— — — — ■ — — a) In the form of flour — — — — — — b) Other B. Roasted — — — — — —