31975R2144
No L 217 / 46 Official Journal of the European Communities 15 . 8 . 75
REGULATION ( EEC ) No 2144 / 75 OF THE COMMISSION
of 14 August 1975
altering the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN , No 1981 / 75 to the information at present available to COMMUNITIES , the Commission that the export refunds at present in force should be altered as shown in the Annex to this Having regard to the Treaty establishing the European Regulation ; Economic Community ; Whereas the Management Committee for Cereals has Having regard to Council Regulation No 120 / not delivered an opinion within the time limit set by 67/ EEC (') of I.} June 1967 on the common organiza its Chairman , tion of the market in cereals , as last amended by Regu lation ( EEC) No 665 / 75 ( 2 ), and in particular the second sentence of the fourth subparagraph of Article HAS ADOPTED THIS REGULATION : 16(2) thereof ; Articlc 1 Having regard to Council Regulation No 359 / 67 / EEC (-') of 25 July 1967 on the common organiza The export refunds on the products listed in Article 1 tion of the market in rice , as last amended by Regula ( d ) of Regulation No 120 / 67 / EEC and in Article 1 ( 1 ) tion ( EEC ) No 476 / 75 ( 4 ), and in particular the second ( c ) of Regulation No 359 / 67 / EEC and subject to Regu sentence of the fourth subparagraph of Article 17(2) lation ( EEC ) No 1052/ 68 ( 7 ), as fixed in the Annex to thereof ; amended Regulation ( EEC ) No 1981 / 75 , are lereby altered to the amounts shown in the Annex to this Whereas the export refunds on products processed Regulation . from cereals and rice were fixed by Regulation ( EEC) No 1981 / 75 ( 5 ), amended by Regulation ( EEC) No 2076 / 75 ( fa ) ; Articlc 2
Whereas it follows from applying the rules , criteria This Regulation shall enter into force on 1 5 August 1975 . and other provisions contained in Regulation ( EEC)
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels , 14 August 1975 .
For the Commission
P. J. LARDINOIS
Member of the Commission
1 ) O J No 117 , 19 . 6 . 1967 , p. 2269 / 67 . -) O'l No 1 . 72 , 20 . 3 . 1975 , p. 14 . ; ) OJ No 174 , 51 . "7 . 1967 , p. 1 . •) O'l No 1 . 52 , 28 . 2 . I97S , p . .51 . ') O'l No I. 202, I. 8 . ]V 7 \ p. 14 . ") O'l No 1 . 210 , 8 . 8 . 1975 , p. 24 . (•") OJ No L 179 , 25 . 7 . 1968 , p. 8 .
15 . 8 . 75 No L 217/47 Official Journal of the European Communities
ANNEX
Number Refund in in nomenclature Nomenclature in simplified wording u.a. /l 000 kg used for refunds (third countries)
0 11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o weight
0 11.01 C (II) Barley flour not included under No 11.01 C ( I)
11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by 0 weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by weight, of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
11.01 D (II) Oat flour not included under No 11.01 D (I) 0
11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1*3 °/« by 0 weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight
11.01 E ( II) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not 0 exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 °/o by weight
11.01 E (III) Maize flour not included under No 11.01 E (I ) and (II) 0
11.01 F Rice flour 0
11.01 H Millet flour 0
11.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 0 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight
11.02 A III (b) Barley groats and meal not included under No 11.02 A III (a) 0
11.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 0 2-3 °/o by weight, of a tegument content not exceeding 0-1 %, of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated
11.02 A IV (b) Oat groats and meal not included under No 11.02 A IV (a) 0
11.02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0 0*9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0.6 % by weight (*)
11.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight ( J )
11.02 A V (c ) Maize groats and meal, of a fat content, referred to dry matter, exceeding 0 1-3 % by weight but not exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1-0 °/o weight (*)
11.02 A VI 0 Rice groats and meal
Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 0 11.02 B I a) 1 (aa) exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0*9 °/o by weight (2)
Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 (aa) (*) 0 11.02 B I a) 1 (bb)
Clipped oats 0 11.02 B I a) 2 (aa)
0 11.02 B I a) 2 bb) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by weight, of a tegument content not exceeding 0-5 °/o of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (2)
11.02 B I a) 2 bb) (22) 0 Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11) (*)
No L 217/48 Official Journal of the European Communities 15 . 8 . 75
Number Refund in in nomenclature Nomenclature in simplified wording u.a. /l 000 kg used for refunds (third countries)
11.02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 0 exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o by weight ('Grütze' or 'Grutten') (2)
0 1 1.02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa ) ('Grütze' or 'Grutten') (l)
Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 0 11.02 Bib) 2 (aa) exceeding 2-3 °/o weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated ('Grütze' or 'Grutten') (')
11.02 Bib) 2 (bb) 0 Hulled and sliced or kibbled oats not included under No 11.02 B I b) 2 ( aa) ('Grütze' or 'Grutten') (*)
11.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (*) 0
11.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by 0 weight (without talc) — 1st category (3)
11.02 C III (b ) 0 Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — 2nd category (3)
11.02 C IV Pearled oats (8) 0
11.02 D II Rye not otherwise worked than kibbled 0
11.02 E I b) 1 (aa) 0 Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o by weight » 11.02 E lb) 1 (bb) Flaked barley not included under 11.02 E I b ) 1 (aa) 0
11.02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 0/o by 0 weight, of a tegument content not exceeding 0-1 °/o, of a moisture content not exceeding 12 °/o and of which the peroxydase is virtually inactivated
11 j0i2 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by 0 weight, of a tegument content exceeding 0-1 °/o but not exceeding 1-5 % , of a moisture content not exceeding 12°/o and of which the peroxydase is virtually inactivated
11.02 E I b) 2 (cc) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb) 0
ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by 0 weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 °/o by weight
0 ex 11.02 E II c) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight
ex 11.02 E II c) (3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 % but not 0 exceeding 1-7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1 0/o weight
11.02 E II e) 1 Flaked rice 0
11.02 F III Barley pellets 0
11.02 F IV Oat pellets 0
11.02 F V 0 Maize pellets
11.02 G I 0 Wheat germ, whole, rolled, flaked or ground
11.02 G II Gerra of cereals other than wheat, whole, rolled, flaked or ground 0
11.07 A I a) Unroasted malt, obtained from wheat, in the form of flour 0
15 . 8 . 75 No L 217/ 49 Official Journal of the European Communities
Number Refund in in nomenclature Nomenclature in simplified wording u.a./l 000 kg used for refunds (third countries)
11.07 A lb) Unroasted malt, obtained from wheat, other than in the form of flour 0
11.07 A Ik a) Unroasted malt, other than that obtained from wheat, in the form of flour 0
/. 1.07 A II b) Unroasted malt, other than that obtained from wheat, other than in the form 0 of flour
11.07 B Roasted malt 0
11.08 A I Maize starch 0
11.08 A III Wheat starch 0
11.08 A IV Potato starch 0
11.08 A V 0 Starches other than maize, rice, wheat, or potato starch
11.09 A 0 Dried wheat gluten, of a protein content, referred to dry matter, not exceeding 82 °/o by weight (N X 6-25 )
17.02 B II a) Glucose other than glucose containing, in the dry state, 99 °/o or more by weight 0 of the pure product, in the form of white crystalline powder, whether or not agglomerated (*)
17.02 B II b ) 0 Glucose and glucose syrup not containing, in the dry state, 99 °/o or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4)
17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether 0 or not agglomerated
17.05 B II Flavoured or coloured glucose and glucose syrup, other than in the form of 0 white crystalline powder, whether or not agglomerated
23.02 A I a) Brans, sharps and other residues derived from the sifting, milling or working of 0 maize or rice of a starch content not exceeding 35 °/o by weight
23.02 A I b) 1 Brans, sharps and other residues derived from the sifting, milling or working of 0 maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, and having undergone a denaturing process
23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 0 maize or rice, of a starch content exceeding 35 °/o by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 °/o by weight and having undergone denaturing process
23.02 A II a) 0 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 °/o by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1-5 % by weight
23.02 A II b) 0 Brans, sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, not included under No 23.02 A II a )
23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 0 steeping liquors), of a protein content, calculated on dry matter, not exceeding 63 % by weight (N X 6-25 )
(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns , — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of 150 microns . (') 'Hulled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 ( OJ No L 149 , 29 . 6. 1968, p. 46). {•) 'Pearled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 ( OJ No L 149 , 29 . 6. 1968 , p. 46). (4) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II .