31975R2283

No L 234/ 26 5 . 9 . 75 Official Journal of the European Communities

REGULATION ( EEC) No 2283 / 75 OF THE COMMISSION of 4 September 1975 fixing the export levies on products processed from cereals

THE COMMISSION OF THE EUROPEAN the future trend with regard to prices and availabilities COMMUNITIES , of cereals on the Community . market on the one hand and prices for cereals and cereal products on the world market on the other ; whereas the same article Having regard to the Treaty establishing the European provides that it is also important to ensure equili­ Economic Community ; brium and the natural development of prices and trade on cereal markets and furthermore , to take into Having regard to Council Regulation No 120/ account the economic aspect of the proposed exports and the need to avoid disturbances on the Commu­ 67/ EEC (') of 13 June 1967 on the common organiza­ tion of the market in cereals, as last amended by Regu­ nity market ; lation ( EEC) No 665/75 (*) ;

Having regard to Council Regulation ( EEC) No Whereas for the products, other than starches, listed 1 968 /73 (3) of 19 July 1973 laying down general rules in Article 1 (d) of Regulation No 120/67/ EEC the to be applied in the event of the cereals market being specific factors set out in Article 3 (2) of Regulation disturbed, as last amended by Regulation ( EEC) No ( EEC) No 1968 / 73 must also be taken into account ; 86/75 (4) and in particular Article 4 (2) thereof ;

Having regard to the Opinion of the Monetary Whereas a levy has been imposed on the export of Committee ; certain cereals, in view of the relationship between the basic product and the products processed from it and given the market situation for certain processed Whereas Article 19 of Regulation No 120/67/ EEC products, an export levy for certain of these products provides that measures may be taken when the quota­ must also be fixed ; tions or prices on the world market for one or more products reach the level of Community prices ; whereas that situation is lik'ely to continue and to dete­ riorate , thereby disturbing or threatening to disturb Whereas the export levy may be varied if the world the Community market ; market situation or the specific requirements of certain markets make this necessary ; Whereas Regulation ( EEC) No 1968 /73 specifies that the quotations or prices on the world market shall be regarded as having reached the level of Community Whereas, if the levy system is to operate normally, the prices when they approach or exceed the threshold following should be used to calculate the levies : price ; whereas the continuation and the deterioration of that situation may be regarded as being likely to — for currencies the exchange rates for which are continue where an imbalance between supply and demand is established and where this imbalance is kept at any given moment within a band of 2-25 % , at a conversion rate based on their actual likely to persist, having regard to foreseeable produc­ tion and market price trends ; parity ;

— for other currencies a conversion rate based on the Whereas the threshold prices for the 1975/ 76 arithmetic mean of the spot market rates for each marketing year were fixed by Council Regulation of these currencies against the Community curren­ ( EEC) No 117 3 /75 (5) of 28 April 1975 ; cies referred to in the preceding paragraph over a specified period ; Whereas Article 3 of Regulation ( EEC) No 1968 /73 specifies that when the export levy is being fixed account must be taken of the existing situation and Whereas it follows from applying the rules outlined above to the present situation on the market in (') OJ No 117, 19 . 6 . 1967, p . 2269/ 67 . cereals, and in particular to quotations or prices for n O I No L 72 . 20 . 3 . 1975 . n . 14 . these products within the Community and on the (■>) OJ No L 201 , 21 . 7 . 1973 , p. 10 . (■>) O'j No L 11 , 16. I. 1975, p. 2. world market, that the export levies, should be fixed (') O'j No L I 17, 7. 5. 1975, p. 6. as shown in the Annex to this Regulation ;

5. 9 . 75 Official Journal of the European Communities No L 234/27

Whereas the measures provided for in this Regulation hereby fixed at the amounts shown in the Annex for are in accordance with the Opinion of the Manage­ the products listed in Article 1 (d) of Regulation No ment Committee for Cereals, 120/ 67/ EEC .

HAS ADOPTED THIS REGULATION : Article 2 Article I The export levies referred to in the first indent of This Regulation shall enter into force on 5 September 1975 . Article 2 ( 1 ) of Regulation ( EEC) No 1968 /73 are

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 September 1975 . For the Commission P.J. LARDINOIS Member of the Commission

No L 234/28 Official Journal of the European Communities 5 . 9 . 75

ANNEX

to the Commission Regulation of 4 September 1975 fixing the export levies on products processed from cereals

CCT heading Description u . a . /metric ton No

11.01 Flour of cereals :

C. Barley flour 0

D. Oat flour 0

E. Maize flour : I. Of a fat content not exceeding 1.5 °/o by weight 0 II. Other 0

H. Millet flour 0 K. Grain sorghum flour 0

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example, rolled, flaked, polished, pearled or kibbled, but not further prepared), except husked, glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground : A. Cereal groats and cereal meal : II. Rye 0 III. Barley : a) Of an ash content not exceeding 1 % by weight 0 b ) Barley groats and meal not included under No 11.02 A III a) 0

IV. Oats : a) Of an ash content not exceeding 2-3 % by weight 0 b) Oat groats and meal not included under No 11.02 A IV a) 0

V. Maize : a) Of a fat content not exceeding 1-5 */o by weight : 1 . For the brewing industry 0 2 . Other 0 b) Other 0 VIII . Millet 0 IX . Grain sorghum 0

B. Hulled grains ( shelled or husked ), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet : a ) hulled (shelled or husked) : 1 . Barley (*) 0

5 . 9 . 75 Official Journal of the European Communities No L 234/29

CCT heading Description u.a. / metric ton No

11.02 2 . Oats : cont'd) aa ) Clipped oats ( x ) u bb ) Other : ( 11 ) Of an ash content not exceeding 2-3 °/o by weight (*) 0 (22) Other (1 ) 0 4. Millet 0 b ) Hulled and sliced or kibbled (' Grütze or grutten') : 1 . Barley (*) 0 2 . Oats : aa) Of an ash content not exceeding 2-3 °/o by weight (*) 0 bb ) Other (*) 0 4. Millet (x ) 0 II . Other cereals : a) Wheat (^ 0 b ) Rye H 0 c) Maize ( x ) 0 d ) Grain sorghum (*) 0

C. Pearled grains : I. Wheat (2) 0 II. Rye ( 2) 0 III. Barley : a) Of an ash content (without talc) not exceeding 1 °/o by weight — 1st category (2) 0 b ) Other (2) 0 IV. Oats (2 ) 0 V. Maize (2) 0 VII. Millet (2) 0 VIII. Grain sorghum (2) 0

D. Grains not otherwise worked than kibbled : I. Wheat 0 II. Rye 0 III. Barley 0 IV. Oats 0 V. Maize 0 VII . Millet 0 VIII. Grain sorghum n

No L 234/30 Official Journal of the European Communities 5 . 9. 75

CCT heading No Description u.a ./metric ton

11.02 E. Rolled grains ; flaked grains : (cont'd) I. Barley, oats, buckwheat and millet : a) Rolled : 1 . Barley 0 2 . Oats 0 4. Millet 0 b) Flaked : 1 . Barley 0 2. Oats 0 4. Millet 0

II. Other cereals : a) Wheat 0 b) Rye 0 c) Maize 0 d) Grain sorghum 0

F. Pellets : I. Wheat 0 II. Rye 0 III. Barley 0 IV. Oats 0 V. Maize 0 VIII. Millet 0 IX. Grain sorghum 0

G. Germ of cereals, whole, rolled, flaked or ground - - I. Wheat 0 II . Other 0

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : a) In the form of flour 0 b) Other 0

IF. Other : a) In the form of flour 0 b) Other 0

B. Roasted 0

5 . 9 . 75 Official Journal of the European Communities No L 234/31

CCT heading u. a. /metric ton Description No

23.02 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables : A. Of cereals : I. Of maize : a) With a starch content not exceeding 35 °/o by weight 0 b) Other : 1 . With a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, and having undergone a denaturing process 0 2. Other 0 II. Of other cereals : a) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 %> by weight or of which the sieved pro­ duct has an ash content, calculated on the dry product, of 1-5% or more by weight 0 b) Other 0

23.07 Sweetened forage, other preparations of a kind used in animal feeding : B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B, or milk products, mixed with other products too : ex I. Preparations of a kind used in animal feeding, covered by Regulation (EEC) No 968/68, of a milk powder content of less than 50 % by weight and of cereal products (3) content by weight : — Exceeding 5 % but not exceeding 15 °/o 0 — Exceeding 15 % but not exceeding 30 °/o 0 — Exceeding 30 °/o but not exceeding 50 ®/o 0 — Exceeding 50 % but not exceeding 65 °/o 0 — Exceeding 65 %> 0

(') Hulled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29. 6. 1968, p. 46). ('JPearled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 ( OJ No L 149, 29. 6. 1968, p. 46). (J) ' Cereal products ' means the products falling within Chapter 10 and heading Nos 11.01 and 11.02 (excluding subheading 11.02 G) of the Common Customs Tariff.