31975R3057

26 . 11 . 75 No L 306/ 1 Official Journal of the European Communities

I

(Acts whose publication is obligatory)

REGULATION ( EEC) No 3057 /75 OF THE COUNCIL of 24 November 1975 temporarily and partially suspending the autonomous Common Customs Tariff duties on a number of agricultural products

THE COUNCIL OF THE EUROPEAN Whereas in view of the difficulty of assessing accu­ COMMUNITIES , rately short-term trends in the economic situation in the relevant sectors, suspension measures should be Having regard to the Treaty establishing the European taken only for temporary periods, the length of which Economic Community, and in particular Article 28 is to be determined by reference to the interests of thereof ; Community production , Having regard to the proposal from the Commission ;

Having regard to the Opinion of the European HAS ADOPTED THIS REGULATION : Parliament (*) ; Article 1 Whereas production in the Community of , the products specified in this Regulation is currently From 1 January to 30 June 1976, the autonomous inadequate or non-existent and whereas producers Common Customs Tariff duties for the products listed thus cannot meet the needs of user industries in the in the Annex shall be suspended at the level indicated Community ; in respect of each of them . Whereas it is in the interest of the Community in certain cases to suspend the autonomous Common Article 2 Customs Tariff duties only partially, because these goods are produced in the Community, and in other This Regulation shall enter into force on 1 January 1976 . cases to suspend them completely ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 November 1975 . For the Council The President

B. VISENTINI

(') Opinion delivered on 14 November 1975 (not yet published in the Official Journal).

No L 306/ 2 Official Journal of the European Communities 26 . 11 . 75

ANNEX

CCT Rate of heading Description of goods autonomous No duty

1 2 3

ex 07.03 E Mushrooms, excluding cultivated mushrooms, preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption 4% ex 07.04 A Dried onions 14 %