31975R3372

30 . 12 . 75 Official Journal of the European Communities No L 333 /31

REGULATION ( EEC) No 3372 / 75 OF THE COMMISSION of 23 December 1975 fixing for the 1976 fishing year withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Commu­ nity

THE COMMISSION OF THE EUROPEAN 3559 /73 (4 ) of 21 December 1973 , as last amended by COMMUNITIES, Regulation ( EEC) No 3371 / 75 ( 5 ) ; Having regard to the Treaty establishing the European Whereas the measures provided for in this Regulation Economic Community ; are in accordance with the Opinion of the Manage­ ment Committee for Fishery Products, Having regard to Council Regulation ( EEC) No 2142/70 (') of 20 October 1970 on the common organ­ HAS ADOPTED THIS REGULATION : ization of the market in fishery products , as last amended by Regulation ( EEC) No 11 82/ 75 (2), and in Article 1 particular Article 10 (5) thereof ; Whereas the first subparagraph of Article 10 (4) of The withdrawal prices as referred to in the first sub­ Regulation (EEC) No 2142/70 provides that the with­ paragraph of Article 10 (4) of Regulation (EEC) No drawal price for each of the products listed in Annex I 2142/70 applicable for 1976, and the products to (A) and ( C) to that Regulation is to be fixed by which those prices relate , shall be as shown in Annex applying to an amount equal to not less than 60 % I to this Regulation . but not more than 90 % of the guide price the conver­ sion factor for the category immediately below that Article 2 selected for fixing the guide price ; The withdrawal "prices as referred to in the second Whereas guide prices for all the relevant products subparagraph of Article 10 (4) of Regulation (EEC) No have been fixed for the 1976 fishing year by Council 2142/70 applicable for 1976 in landing areas which Regulation ( EEC) No 3305/75 (3 ) of 16 December are very distant from the main centres of consump­ 1 975 ; tion in the Community, and the products to which those prices relate , shall be as shown in Annex II to Whereas rules for calculating withdrawal prices, in this Regulation . particular the percentage of the guide price to be used , the coefficients for varying them according to Article 3 commercial characteristics, and the supplementary coefficients applicable in distant landing areas, were This Regulation shall enter into force on 1 January laid down by Commission Regulation (EEC) No 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 December 1975 . For the Commission P. J. LARDINOIS Member of the Commission

(') OJ No L 236, 27 . 10 . 1970, p. 5 . (2) OJ No L 1 IS , 8 . 5 . 1975, p. 1 . (4 ) OJ No L 361 , 29 . 12 . 1973 , p . 53 . (3 ) OJ No L 328 , 20 . 12 . 1975, p. 5. (5 ) See page 24 of this Official Journal .

No !L 333 /32 Official Journal of the European Communities 30 . 12 . 75

ANNEX I

Commercial characteristics (') Withdrawal price Species ( u. a. /metric ton ) Freshness category Size Presentation Herrings all categories 1 whole fish 164 all categories 2 whole fish 154 all categories 3 whole fish 96 Sardines : \ ( a ) from the Atlantic Extra , A 2 whole fish 318 Extra 3 whole fish 243

Extra 1,4 whole fish A 3 whole fish 206

A 1,4 whole fish B all sizes whole fish 131

(b) from the Mediterranean Extra , A 2 whole fish 198 Extra 3 whole fish 163

Extra 1,4 whole fish A 3 whole fish 140

A 1,4 whole fish B all sizes whole fish 105

Redfish ( Sebastes Marinus) all categories all sizes whole fish 387

Cod all categories 1,2,3 gutted fish with head Extra , A 1,2,3 whole fish | 355 I

Extra, A 4 gutted fish with head B 1,2,3 whole fish 257

Extra , A 5 gutted fish with head ) B 4 gutted fish with head ? 235 Extra , A 4 whole fish )

B 5 gutted fish with head B 4 whole fish | 171

all categories 5 whole fish 128

Saithe 1,2,3 all categories gutted fish with head Extra , A 1,2,3 whole fish 220

Extra, A 4 gutted fish with head B 1,2,3 whole fish 1 184

B 4 gutted fish with head 135 all categories 4 whole fish 98

30. 12. 75 Official Journal of the European Communities No L 333/33

Commercial characteristics (') Withdrawal price Species {u. a. /metric ton) Freshness category Size Presentation Haddock Extra, A 1,2 whole fish all categories 1,2,3 gutted fish with head | 255

Extra, A 4 gutted fish with head 223

B 4 gutted fish with head I J Extra, A 3,4 whole fish > 160 B 1,2,3 whole fish II)

B 4 whole fish 128 l

Whiting all categories 1,2 gutted fish with head Extra, A 3 gutted fish with head Extra, A U whole fish | 245

B 3 gutted fish with head Extra, A 3 whole fish | 222

Extra, A 4 gutted fish with head B 1,2,3 whole fish 4 whole fish | 187

Extra, A

B 4 gutted fish with head 136 B 4 whole fish 102 Mackerel Extra 1,2,3 whole fish A 1,2,3 whole fish in original boxes A 1,2 whole fish 1 whole fish | 1'60

B

B 2 whole fish A 3 whole fish | 141

B 3 whole fish A 4 whole fish in original boxes | 131

4 whole fish 75 all categories Anchovies Extra, A 2 whole fish 312

Extra 1,3 whole fish A 1 whole fish | 257

B 1 whole fish A 3 whole fish | 220

B 2,3 whole fish 165 l

No !L 333/34 Official Journal of the European Communities 30. 12. 75

'• Commercial characteristics (') Withdrawal price Species (u. a. /metric ton) Freshness category Size Presentation Plaice all categories 1,2,3 gutted fish with head 342 Extra, A 4 gutted fish with head 295 I

B 4 gutted fish with head all categories all sizes whole fish 253

Hake all categories 1,2 gutted fish with head 714 all categories 3 gutted fish with head 638 all categories 4 gutted fish with head 504 \ Shrimps of the A, B 1 simply boiled in water 678 genus Crangon sp.p . A, B 2 simply boiled in water 194 (l) The freshness categories , sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.

30 . 12 . 75 Official Journal of the European Communities No L 333 /35

ANNEX II

Commercial characteristics (') Withdrawal Species Landing (areas Freshness price Size Presentation ( u. a. / metric ton ) category Herring 1 . All coastal areas of and islands all categories 1 whole 131 of Great Britain north of a line from Fleetwood (west coast of England ) to Hartlepool (east 2 whole 123 all categories coast of England ) ; with the exception of the Isle of Man all categories 3 whole 77

2 . Coastal areas and islands north all categories 1 whole 153 of a line from Loophead to Wicklow Head in Ireland 2 whole 143 all categories

all categories 3 whole 89 I

Mackerel 3 . Coastal areas of and islands Extra 1,2,3 whole off Ireland , Northern Ireland A 1,2,3 whole in original and the counties of Devon and boxes Cornwall in Great Britain A 1,2 whole B 1 whole 112

B whole A whole | 99 3 2

B 3 whole A 4 whole in original boxes 92

all categories 4 whole 53 \

4. Western , northern and north- Extra 1,2,3 whole eastern coastal areas of Scot­ A 1,2,3 whole in original land to Aberdeen and the is­ boxes lands to the west and north of these areas A 1,2 whole B 1 whole | 72

I B : 2 whole A 3 whole j „ l

> B i 3 whole I I 4 j whole in original A boxes L | 59

I all categories 4 ! whole 34 i

No L 333 /36 Official Journal of the European Communities 30. 12. 75

Commercial characteristics (') Withdrawal Species Landing areas Freshness price Size Presentation (u. a. /metric ton) category

Whiting 5 . Coastal areas of Ireland and all categories 1,2 gutted with head Northern Ireland * the coastal Extra, A 3 gutted with head area of Great Britain from Whitehaven in England to Extra, A 1,2 whole 208

Wick in north-eastern Scotland and the islands to the west and north of these areas ; with the B 3 gutted with head exception of the Isle of Man Extra, A 3 whole 188

Extra, A 4 gutted with head B 1,2,3 whole Extra , A 4 whole | 159

B 4 gutted with head 116 \

B 4 whole 87

Sardines 6 . Coastal areas of and islands Extra, A 2 whole 140 ( Atlantic ) off the counties of Cornwall and Devon in England Extra 3 whole 107

Extra 1,4 whole A 3 whole 91

A 1,4 whole B all sizes whole | 58

Hake 7 . All coastal areas of Scotland all categories U gutted with head 393

3 gutted with head 351 all categories \

4 gutted with head 277 all categories I

(') The freshness categories , sizes and presentation are those defined pursuant to Article 2 of Regulation ( EEC ) No 2142/70.