31975R3374

30 . 12 . 75 No L 333/41 Official Journal of the European Communities

REGULATION ( EEC ) No 3374 / 75 OF THE COMMISSION of 23 December 1975 amending , in respect of herring and hake, Regulation (EEC) No 1109/71 on detailed rules for determining entry prices

THE COMMISSION OF THE EUROPEAN this product was fixed by Regulation (EEC) No COMMUNITIES, 3373 /75 (5) ; whereas it is therefore necessary to fix conversion factors for hake so that the entry prices Having regard to the Treaty establishing the European can be established ; Economic Community ; Whereas the measures provided for in this Regulation Having regard to Council Regulation (EEC) No are in accordance with the Opinion of the Manage­ 2142/70 (') of 20 October 1970 on the common organ­ ment Committee for Fishery Products, ization of the market in fishery products, as last amended by Regulation ( EEC) No 1 1 82/75 (2), and in particular Article 18 (6) thereof ; HAS ADOPTED THIS REGULATION :

Whereas Commission Regulation (EEC) No Article 1 1109 / 71 (3 ) of 28 May 1971 on detailed rules for deter­ mining the entry price for certain fishery products, as The conversion factors for herring listed in Annex I to last amended by Regulation (EEC) No 1 1 96/75 (4), in this Regulation replace those listed in Annex I to particular laid down the quality conversion factors for Regulation ( EEC) No 1109/ 71 . calculating entry prices ;

Whereas the conversion factors in respect of herring Article 2 no longer correctly reflect the precise relationship The table in Annex II to this Regulation is added to between the entry prices for the different categories, Annex I to Regulation (EEC) No 1109/71 . sizes and presentations of this species and the refer­ ence prices ; whereas they should therefore be up­ dated ; Article 3

Whereas hake was included in Annex I (A) to Regula­ This Regulation shall enter into force on 1 January 1976 . tion ( EEC) No 2142/ 70 ; whereas a reference price for

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 23 December 1975 .

For the Commission

A. BORSCHETTE

Member of the Commission

(') O ) No L 236 , 27 . 10 . 1970 , p. 5 . (•) OJ No I. 118 , 8 . 5 . 1975 , p. I. ("') OJ No L 117 , 29 . 5 . 1971 , p. IS . (4 ) O'l No L 118 , 8 . 5 . 1975 , p. 28 . (5 ) Sec page 37 of this Official Journal .

No L 333/42 30 . 12 . 75 Official Journal of the European Communities

ANNEX I

Commercial specifications (') Species Coefficient Freshness Size Presentation category

1 whole fish 100 Herring all categories all categories 2 whole fish 1 0649 all categories 3 whole fish 1-7083

(') The freshness categories, sizes and presentations are those determined pursuant to Article 2 of Regulation ( EEC) No 2142/70 .

ANNEX II

Commercial specifications (') Species Coefficient Freshness Size Presentation category

Hake all categories 1,2 gutted fish with head 100 all categories 3 gutted fish with head 1.1191 all categories 4 gutted fish with head 1-4167 I

(') The freshness categories, sizes and presentations are those determined pursuant to Article 2 of Regulation ( EEC) No 2142/ 70 .