31976R0072

17 . 1 . 76 Official Journal of the European Communities No 1 . 10 / 9

COMMISSION REGULATION ( EEC) No 72/ 76 of 16 January 1976 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN Whereas in the sector of eggs the calculation of the COMMUNITIES, compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is therefore no Having regard to the Treaty of Accession ('), need to fix a compensatory amount applicable to that Having regard to Council Regulation ( EEC) No country, 2776/75 of 29 October 1975 laying down general rules for the system of accession compensatory HAS ADOPTED THIS REGULATION : amounts for eggs (2), and in particular Article 9 (3) thereof, ArtiiU I Whereas the compensatory amounts for egg products were fixed by Council Regulation ( EEC) No 2776/75 The amounts provided for in Article 4 of Regulation and Commission Regulation (EEC) No 1 882/ 75 (3) ; ( EEC) No 2776/ 75 as compensatory amounts for eggs, whereas, however, the compensatory amounts are ovalbumin and lactalbumin for the period February, determined in accordance with Article 4 of Regulation March and April 1976 are fixed in the Annex hereto . ( EEC) No 2776/75 where the situation envisaged in Article 7 of Council Regulation ( EEC) No 2757/75 of A rf it It 2 29 October 1975 laying down general rules for the system of accession compensatory amounts for This Regulation shall enter into force on I February cereals (4 ), arises ; 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 January 1976 . I:or the (jmuniwimi P. J. LARDINOIS Aicmbcr <>t iht (.'uniniiwitm

(■) OJ No L 73 , 27 . 3 . 1972, p . 5 . (2 ) OJ No L 282, 1 . 11 . 1 975, p . 74. ( J ) OJ No L 191 , 24. 7. 1975, p. 19 . (4 ) OJ No L 281 , 1 . 1 1 . 1975, p . 104.

No L 10/ 10 Official Journal of the European Communities 17 . 1 . 76

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 4 3 j u. a. / 100 u.a. / 100 units units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved , sweetened or not : A. Eggs in shell , fresh or preserved : I. Poultry eggs : a ) Eggs for hatching ( a ) 0-25 0-53

u. a. / 100 kg u. a. / 100 kg h ) Other 2-60 5-57 B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a ) Eggs shelled : 1 . Dried 11-7.5 25-18 2 . Other 3-02 6-46 b ) Egg yolks : 1 . Liquid 5-30 11-36 2 . Frozen 5-67 12-14 3 . Dried 12-17 26-07

35.02 Albumins, albuminates and other albu­ min derivatives :

A. Albumins : 11 . Other ( than unfit for human con­ sumption ) : a ) Ovalbumin and lactalbumin : 1 . Dried ( for example in sheets, scales, flakes, pow­ ders ) 10-56 22-61 2 . Other 1-43 3*06

( a ) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities are eligible for entry under this subheading .