31976R0073

17 . 1 . 76 Official Journal of the European Communities No L 10 / 11

COMMISSION REGULATION ( EEC) No 73/76 of 16 January 1976 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN Whereas in the sector of poultrymeat the calculation COMMUNITIES , of the compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is there­ Having regard to the Treaty of Accession ( ! ), fore no need to fix a compensatory amount applicable Having regard to Council Regulation (EEC) No to that country, 2781 /75 of 29 October 1975 laying down general rules for the system of accession compensatory HAS ADOPTED THIS REGULATION : amounts for poultrymeat (2 ), and in particular Article 8 (3) thereof, Article 1 Whereas the compensatory amounts for poultrymeat products were fixed by Council Regulation (EEC) No The amounts provided for in Article 3 of Regulation 2781 /75 and Commission Regulation ( EEC) No (EEC) No 2781 /75 as compensatory amounts for poul­ 1 883/75 (3 ) ; whereas, however, the compensatory trymeat for the period February, March and April amounts are determined in accordance with Article 3 1976 are fixed in the Annex hereto . of Regulation (EEC) No 2781 /75 where the situation envisaged in Article 7 of Council Regulation (EEC) Artiele 2 No 2757/75 of 29 October 1975 laying down general rules for the system of accession compensatory This Regulation shall enter into force on 1 February amounts for cereals (4 ), arises ; 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 January 1976 . For the Commission

P.J. LARDINOIS Member of the Commission

(') O ) No L 73 , 27 . 3 . 1972, p . 5 . (-') O'J No L 282, 1.11 . 1975, p. 96. (-') O'J No L 191 , 24. 7 . 1975, p. 21 . (4 ) OJ No L 281 , 1 . 1 1 . 1975, p . 104 .

No L 10/ 12 Official Journal of the European Communities 17. 1 . 76

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 u. a. / 100 units units 01.05 Live poultry, that is to sav, fowl , ducks , geese, turkeys and guinea fowls :

A. Of a weight not exceeding 185 g, known as 'chicks' 0-40 0-85

u. a. / 100 kg u. a. /100 kg

B. Other : I. Fowl 1*63 3-45 II . Ducks 2-60 5-59 III . Geese 2-21 4-75 IV. Turkeys 1-6-6 3-56 V. Guinea fowls 2-70 5-79

02.02 Dead poultry ( that is to say, fowl, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh , chilled, or frozen : A. Whole poultry : I. Fowl : a ) Plucked and gutted , with heads and feet, known as ' 83 °/o chickens' 2 Ό5 4-34 b ) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards, known as '70 % chickens' 2-33 4-93 c) Plucked and drawn, without heads and feet and without hearts, livers, and gizzards, known as ' 65 % chickens' 2-54 5-38

II . Ducks : a) Plucked , bled, not drawn or gutted with heads and . feet, known as ' 85 % ducks' 3-07 6-58 b) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 °/o ducks' > 72 . 7-99 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards known as ' 63 °/o ducks ' 4-14 8-87 III . Geese : a) Plucked, bled , not drawn, with heads and feet known as '82 % geese' 3-16 6-78

17 . 1 . 76 Official Journal of the European Communities No L 10/ 13

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 kg u. a. / 100 kg

02.02 b ) Plucked and drawn , without (cont'd) heads and feet, with or without hearts and gizzards, known as '75 % geese' 3-46 7-41

IV. Turkeys 2-37 5-08 V. Guinea fowls 3-86 8-27

B. Poultry cuts (excluding offals) :

I. Boned 6-30 13-48· II . Unboned : a ) Halves or quarters : 1 . Of fowls 2-79 5-92 2 . Of ducks 4-55 9-76 3 . Of geese 3-81 8-15 4. Of turkeys 2-61 5-59 5 . Of guinea fowls 4-25 9-10 b) Whole wings, with or without tips 2-0-5 4-38 c) Backs, necks, backs with necks attached , rumps, and wing tips 1-42 3-03 d ) Breasts and cuts of breasts : 1 . Of geese 5-19 11-12 2 . Of turkeys 3-91 8-38 3 . Of other poultry 3-84 8-13 e) Legs and cuts of legs : 1 . Of geese 5-02 10-74 2 . Of turkeys : aa) Drumsticks and cuts of drumsticks 2-13' 4-57 bb) Other 3-67 7-87 3 . Of other poultry 3-61 7-64 f) Other 6-30 13-48

C. Offals 1-42 3-03

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine : A. Fat livers (goose or duck ) 31-60 67-80 B. Other 3-62 7-75

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen , salted , in brine, dried or smoked :

C. Poultry fat 3-15 6-74

No L 10/ 14 Official Journal of the European Communities 17 . 1 . 76

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 kg u. a. / 100 kg 15.01 Lard , other pig fat and poultry fat, rendered or solvent extracted : B. Poultry fat 3-78 8-09

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat ( a) 6-93 14-83 b ) Containing 25 % or more but less than 57 % by weight of poultrymeat ( a) 3-78 8-C9 c) Other 2-21' 4-72

( a) When determining the percentage of poultrymeat , bone weight is to be excluded .

N.B. : For products falling within heading No 02.03 or within subheading No 15.01 B or 16.02 B I of the Common Customs Tariff in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall not exceed the amount resulting from that binding.