lagen.nu
31976R0213

31976R0213

CELEX
31976R0213
Datum
1976-01-31
Källa
eur-lex.europa.eu

31 . 1 . 76 No L 26/35 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 213/76 of 30 January 1976 fixing the rates of the refunds applicable from 1 February 1976 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

THE COMMISSION OF THE EUROPEAN (a) the average costs incurred by processing industries COMMUNITIES , in obtaining supplies of the basic products in ques­ tion on the Community market and the prices Having regard to the Treaty establishing the European ruling on the world market ; Economic Community , (b) the level of the refunds on exports of processed Having regard to Council Regulation ( EEC) No agricultural products covered by Annex II to the 2771 /75 of 29 October 1975 on the common organiza­ Treaty which are manufactured under similar tion of the market in eggs ('), and in particular the conditions ; and first sentence of the fifth subparagraph of Article 9 (2) (c) the need to ensure equality of competition for the thereof, industries which use Community products and Whereas Article 9 ( 1 ) of Regulation ( EEC) No 2771 /75 those which use third-country products under provides that the difference between prices on the inward processing arrangements ; world market for the products listed in Article 1 ( 1 ) of Whereas the measures provided for in this Regulation that Regulation and prices within the Community are in accordance with the opinion of the Manage­ may be covered by an export refund ; whereas Council ment Committee for Poultrymeat and Eggs, Regulation (EEC) No 2682/72 of 12 December 1972 laying down general rules for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Treaty, and HAS ADOPTED THIS REGULATION : the criteria for fixing the amount of such refunds (2), as amended by Regulation ( EEC) No 3058 /75 (3 ), speci­ Article 1 fies the products for which a rate of refund should be fixed , to be applied where these products are exported The rates of the refunds applicable from 1 February in the form of goods listed in the Annex to Regula­ 1976 to the products appearing in Annex A to Regula­ tion (EEC) No 2771 /75 ; tion (EEC) No 2682/72 and listed in Article 1 ( 1 ) of Whereas, in accordance with the second subparagraph Regulation ( EEC) No 2771 /75, exported in the form * of Article 4 ( 1 ) of Regulation ( EEC) No 2682/72, the of goods listed in the Annex to Regulation ( EEC) No rate of the refund per 100 kg for each of the basic 2771 / 75, arc hereby fixed as shown in the Annex to products in question must be fixed for a period of the this Regulation . same duration as that for which refunds are fixed for the same products exported unprocessed ; Article 2 Whereas, in accordance with paragraph 2 of that Article, when that rate is being determined particular This Regulation shall enter into force on 1 February account should be taken of : 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 January 1976 .

For the Commission

P.J. LARDINQIS Aiember of the Commission

(') OJ No L 282, I. I 1 . 1975, p . 49 . (-') 0 | No L 289 , 27. 12 . 1972 , p . 13 . (3 ) OJ No L 306 , 26 . II . 1975 , p . 3 .

No L 26/36 Official Journal of the European Communities 31 . 1 . 76

ANNEX

to the Commission Regulation of 30 January 1976 fixing the rate of the refunds applicable from 1 February 1976 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty

CCT heading Rate of refund No Description of goods in u.a. /100 kg

04.05 Birds' eggs and egg yolks, fresh dried or otherwise preserved , sweetened or not :

A. Eggs in shell , fresh or preserved : I. Poultry eggs : b) Other (than eggs for hatching) : — Exported in the form of liquid or frozen ovalbumin 0 0 — Exported in the form of other goods

B. Eggs, not in shell ; egg yolks : I. Suitable for human consumption : a ) Eggs, not in shell : ex 1 . Dried , not sweetened 0 ex 2 . Other, not sweetened 0

b ) Egg yolks : ex 1 . Liquid, not sweetened 0 ex 2 . Frozen, not sweetened ex 3 . Dried, not sweetened 0 i 1