31976R0452

No L 53/72 Official Journal of the European Communities 28 . 2. 76

COMMISSION REGULATION (EEC) No 452/76 of 27 February 1976 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN should be altered as shown in the Annex to this Regu­ COMMUNITIES, lation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation No 359/67/EEC Article 1 of 25 July 1967 on the common organization of the market in rice (1), as last amended by Regulation The corrective amount referred to in Article 17(4) of (EEC) No 668/75 (2), and in particular the first subpara­ Regulation No 359/67/EEC, applicable to the export graph of Article 1 7 (4) thereof, refunds fixed in advance in respect of rice and broken Whereas the corrective amount applicable to the rice, as fixed in the Annex to Regulation (EEC) No 308/76 is hereby altered as shown in the Annex to refund on rice and broken rice was fixed by Regula­ tion (EEC) No 308/76 (3) ; this Regulation . Whereas it follows from applying the rules and other Article 2 provisions contained in Regulation (EEC) No 308/76 to the information at present available to the Commis­ This Regulation shall enter into force on 1 March sion that the corrective amount at present in force 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 February 1976. For the Commission P. J. LARDINOIS Member of the Commission

(•) OJ No 174, 31 . 7. 1967, p. 1 . (2) OJ No L 72, 20 . 3 . 1975, p. 18 . (3) OJ No L 38, 13 . 2. 1976, p . 19 .

28 . 2. 76 Official Journal of the European Communities No L 53 /73

ANNEX

to the Commission Regulation of 27 February 1976 altering the corrective amount appli cable to the refund on rice and broken rice

(u.a. / metric ton) CCT Current 1 st period 2nd period 3rd period 4th period 5th period heading Description of goods No 3 4 5 6 7 8

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Husked rice : — — — — — — a) Round grain b) Long grain 0 0 0 0 0 0 B. Semi-milled or wholly milled rice : I. Semi-milled rice : — — — — — — a) Round grain — — — — — — b) Long grain II. Wholly milled rice : a) Round grain 0 0 0 0 0 0 b) Long grain 0 0 0 0 0 0 C. Broken rice — — — — — —