lagen.nu
31976R0764

31976R0764

CELEX
31976R0764
Datum
1976-04-01
Källa
eur-lex.europa.eu
Rättsakten gäller inte längreEUR-Lex anger att rättsakten upphörde att gälla 1976-10-16.

No L 89/24 Official Journal of the European Communities 2 . 4 . 76

COMMISSION REGULATION ( EEC) No 764/ 76 of 1 April 1976 amending Regulation (EEC) No 677/76 laying down detailed rules for the applica­ tion of the system for compulsory purchase of skimmed-milk powder provided for in Council Regulation (EEC) No 563/76

THE COMMISSION OF THE EUROPEAN in the said Annex ; whereas, therefore, the securities to COMMUNITIES , be provided for certain products might prove inadequate ; Having regard to the Treaty establishing the European Economic Community, Whereas to eliminate these drawbacks, the terms used in this Annex should be clarified ; Having regard to Council Regulation (EEC) No 563/76 of 15 March 1976 on the compulsory purchase Whereas the measures provided for in this Regulation of skimmed-milk powder held by intervention agen­ are in accordance with the opinion of the Manage­ cies for use in feedingstuffs ('), and in particular ment Committee for Oils and Fats, Article 9(1 ) thereof,

Whereas the rate of the security referred to in Articles HAS ADOPTED THIS REGULATION : 2 and 3 of Regulation (EEC) No 563/76 is fixed for each product in the table shown in the Annex to Article 1 Regulation (EEC) No 677/76 of the Commission of 26 March 1976 laying down detailed rules for the The Annex to this Regulation shall replace the Annex application of the system for compulsory purchase of to Regulation ( EEC) No 677/76 . skimmed-milk powder provided for in Council Regu­ lation ( EEC) No 563 /76 (2), as amended by Regulation Article 2 (EEC) No 746/76 (3) ; This Regulation shall enter into force on the day of its Whereas the terms used in this Annex may give rise publication in the Official Journal of the European to mistakes in classification of the products referred to Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 April 1976. For the Commission P.J. LARDINOIS Member of the Commission

(•) OJ No L 67, 15 . 3 . 1976, p . 18 . (2) OJ No L 81 , 27 . 3 . 1976, p . 23 . (3) OJ No L 86, 1 . 4. 1976, p . 45 .

2 . 4 . 76 Official Journal of the European Communities No L 89 / 25

ANNEX

Level of securities

CCT Security Description of products heading No (u.a./metric ton)

12.01 Oilseeds and oleaginous fruit, whole or broken : ex B. Others, with the exception of castor beans : — Soya 20-3 — Linseed 16-7 — Cotton 12-9 — Groundnuts 12-4 — Colza and rape 11-9 — Sunflower 10-5 — Poppy seed, beech, camelina, illipes, mowtah , bassia, karite, purgherà, croton and mustard 0 — Others 7-8

12.02 Flour or meals of oil seeds or oleaginous fruit, non-defatted (with the exception of mustard) : A. Of soya beans 20-3 ex B. Others, with the exception of castor beans : — Linseed 16-7 — Cotton 12-9 — Groundnut 12-4 — Colza and rape 1 1 -9 — Sunflower 10-5 — Other 7-8

12.10 Mangolds, swedes, fodder roots ; hay, lucerne, clover, sainfoin , forage kale, lupines, vetches and similar forage products : B. Others 4-5

23.03 Beet-pulp, bagasse and other waste of sugar manufacture ; brewing and distilling dregs and waste ; residues of starch manu­ facture and similar residues : A. Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), or a protein content, calculated on the dry product : II . Not exceeding 40 % by weight 4-5

23.04 Oil-cake and other residues (except dregs) resulting from the extraction of vegetable oils : ex B. Others, with the exception of castor bean cakes and other castor residues — Of soya and linseed 27Ό — Of groundnut, cotton and sunflower seed 24-3 — Other products falling within heading No 12.01 21-6 — Others 4-5

t No L 89/26 Official Journal of the European Communities 2 . 4 . 76

CCT Security Description of products heading No (u.a./metric ton)

23.07 Sweetened forage, other preparations of a kind used in animal feeding : B. Others containing, separately or together, even when mixed with other products, starch , glucose or glucose syrup, falling within subheadings 17.02 B and 17.05 B, and milk products 27-0 C. Not specified or included 27-0