31976R0827

9 . 4 . 76 No L 94/ 31 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 827/ 76 of 8 April 1976 altering the refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES , force should be altered as shown in the Annex to this Regulation , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION . Having regard to Council Regulation (EEC) No 3330/74 of 19 December 1974 on the common organi­ Article 1 zation of the market in sugar ('), as last amended by Regulation (EEC) No 3058 /75 (2), and in particular the The refund to be granted on the products listed in second sentence of the last subparagraph of Article 19 Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74, (2) thereof, exported in the natural state as fixed in the Annex to Whereas the refunds syrups and certain other sugar Regulation (EEC) No 735/76, is hereby altered to the amounts shown in the Annex to this Regulation . products were fixed by Regulation (EEC) No 735/76 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 9 April 1976 . No 735/76 to the information at present available to

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 8 April 1976 .

For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No L 359 , 31 . 12. 1974, p. 1 . (2) OJ No L 306, 26 . 11 . 1975, p . 3 . 3) OJ No L 86, ' 4. 1976, p. 25 .

No L 94/32 9 . 4. 76 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 8 April 1976 altering the export refunds on syrups and certain other sugar products exported in the natural state (u.aJ100 kg)

Basic amount CCT per percentage heading Description of goods No point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : ex D. Other sugars and syrups, excluding sorbose 0.0350 E. Artificial honey (whether or not mixed with natural honey) 0.0350 ex F. Caramel made from sugar falling within heading No 17.01 0.0350 17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : ex C. Other, excluding flavoured or coloured molasses 0.0350

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is deter­ mined in accordance with Article 13 of Regulation (EEC) No 394/70.