31976R0946

No L 109/ 16 Official Journal of the European Communities 27 . 4 . 76

COMMISSION REGULATION ( EEC) No 946/76 of 26 April 1976 fixing the export refunds on pigmeat for the period beginning 1 May 1976

THE COMMISSION OF THE EUROPEAN whereas, for products falling within subheading 02.06 COMMUNITIES, B I b) ex 7, the refund should be granted solely in respect of products of a quality comparable with that of products falling within subheading 02.06 B I b) 3, 4 Having regard to the Treaty establishing the European and 5 ; Economic Community,

Whereas, for products falling within subheading 15.01 Having regard to Council Regulation (EEC) No A II, provision should be made for an amount which 2759/75 of 29 October 1975 on the common organiza­ will cover the difference between the most favourable tion of the market in pigmeat ('), and in particular the import prices in traditional importing third countries first sentence of Article 1 5 (5) thereof, and export prices in exporting Member States ;

Whereas Article 15 of Regulation (EEC) No 2759/75 Whereas, because of conditions of competition in provides that the difference between prices on the certain third countries, which are traditionally major world market and prices within the Community for importers of products falling within subheading ex the products listed in Article 1 ( 1 ) of that Regulation 16.01 A, ex 16.01 B I and II , ex 16.02 A II, ex 16.02 B may be covered by an export refund ; III a) 1 aa), bb) and cc), 2 and 3 , set out in the Annex to this Regulation, the refund for these products should be fixed taking this situation into account ; Whereas Council Regulation (EEC) No 2768/75 of 29 October 1975 (2), lays down general rules for granting export refunds and criteria for fixing the amount of Whereas, since economically significant quantities of such refunds ; other pigmeat products are not being exported at present, there is no need to fix a refund for these products ; Whereas it follows from applying these rules and criteria to the present situation on the market in pigmeat that the refund should be fixed as indicated Whereas the measures provided for in this Regulation below ; are in accordance with the opinion of the Manage­ ment Committee for Pigmeat, Whereas, for products falling within subheading 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the qualitative characteristics of each of the products falling within this heading and of the foreseeable trend of produc­ HAS ADOPTED THIS REGULATION : tion costs on the world market ;

Whereas, if existing export outlets for products falling within subheading 02.06 B I b) 3 aa), 5 aa) and 6 aa) Article I are to be available in the future, the refund should be comparable with that fixed for dried or smoked products ; The list of products on which the export refund referred to in Article 15 of Regulation (EEC) No 2759/75 is granted , and the amount of that refund , are Whereas, for certain typical Italian products, falling hereby fixed as shown in the Annex . within CCT heading No 02.06 B I b) 3 bb), main­ taining participation by the Community in interna­ tional commerce requires arefund of an amount to be established on taking into account conditions of access to the world market ; Article 2

(•) OJ No L 282, 1.11 . 1975, p . 1 . 2 OJ No L 282, 1 . 11 . 1975, p . 39 . This Regulation shall enter into force on 1 May 1976.

27 . 4 . 76 Official Journal of the European Communities No L 109/ 17

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 April 1976. For the Commission P.J. LARDINOIS Member of the Commission

No L 109/ 18 Official Journal of the European Communities 27. 4. 76

ANNEX

(u.a.1100 kg) CCT heading Description of goods Refund No net weight

02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03, or 01.04, fresh, chilled or frozen :

A. Meat : III. Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat (a) 700 2. Hams and cuts of hams, unboned (bone­ 1100 in) (a) 3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in) (a) 9-00 4. Loins and cuts of loins, unboned (bone­ in) (a) 12-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, s/< sides or middles : cc) s/< sides or middles 500 3 . Hams and cuts of hams, unboned (bone­ in) : aa) Slightly dried or slightly smoked 6-50 bb) Other : ( 11 ) 'Prosciutto di Parma' 'Prosciutto di San Daniele' (b) 15-00 (22) Other 9-00 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 4-00 5. Loins and cuts of loins, unboned (bone­ in) : aa) Slightly dried or slightly smoked 6-50 6. Bellies (streaky) and cuts of bellies : 3-00 aa) Slightly dried or slightly smoked bb ) Other 4-00 ex 7. Other : Hams, loins and shoulders (boned or boneless) ; pieces thereof : aa) Slightly dried or slightly smoked 6-50 bb) Other : ( 11 ) 'Prosciutto di Parma', Prosciutto di San Daniele' (b) 15-00 (22) Other 9-00

27. 4 . 76 Official Journal of the European Communities No L 109 / 19

(u.a.ilOO kg) CCT heading Description of goods Refund No net weight

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

A. Lard and other pig fat : II. Other 1-00

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption :

A. Liver sausages 10-00

B. Other (c) : L Sausages, dry or for spreading, uncooked (d) 20-00 II . Other 13-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption :

A. Liver : II . Other 8-00

B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 20-00 bb) Shoulder and pieces thereof 16-50 cc) Other 10-00 2 . 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 8-00 3 . Less than 40% of meat or offal, of any kind, including fats of any kind or origin 4-00

(a) Only those products having been supplied to the destinations mentioned in Article 3 of Regulation (EEC) No 192/75 ( OJ No L 25 , 31 . 1 . 1975, p. 1 ) can benefit from this refund . (b) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid . (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .