31976R0982

No L 113/ 10 Official Journal of the European Communities 30 . 4. 76

COMMISSION REGULATION ( EEC) No 982/76 of 29 April 1976 fixing the import levies on milk and milk products

THE COMMISSION OF THE EUROPEAN to the Commission that the levies at present in force COMMUNITIES, should be altered as shown in the Annex to this Regu­ lation, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (*), as last Article 1 amended by Regulation (EEC) No 559/76 (2), and in particular Article 14 (8) thereof, The levies referred to in Article 14 (2) of Regulation (EEC) No 804/68 are hereby fixed as shown in the Whereas the import levies on milk and milk products Annex. were fixed by Regulation (EEC) No 580/76 (3), as last amended by Regulation (EEC) No 870/76 (4) ; Article 2 Whereas it follows from applying the rules contained in Regulation (EEC) No 580/76 to the prices known This Regulation shall enter into force on 1 May 1976.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 April 1976. For the Commission P.J. LARDINOIS Member of the Commission

(>) OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 67, 15. 3. 1976, p. 9. (») OJ No L 69, 15. 3. 1976, p. 19. 4 OJ No L 99, 14. 4. 1976, p. 11 .

30 . 4 . 76 Official Journal of the European Communities No L 113 / 11

ANNEX

Tariff Nomenclature Levy (in u. a. /100 kg net CCT heading Code weight unless otherwise No Description of goods indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened : A. Of a fat content, by weight, not exceeding 6 °/o : I. Yoghourt, kephir, curdled milk, whey, buttermilk and other fermented or acidified milk : a) In immediate packings of a net capacity of two litres or less 0110 20-78 b ) Other 0120 18-78 II . Other : a) In immediate packings of a net capacity of two litres or less and of a fat content, by weight : 1 . Not exceeding 4% 0130 18-78 2. Exceeding 4 % 0140 23-07 b) Other, of a fat content, by weight : 1 . Not exceeding 4 % 0150 17-78 2. Exceeding 4 % 0160 22-07

B. Other, of a fat content, by weight : I. Exceeding 6 % but not exceeding 21 % 0200 46-87 II. Exceeding 21 % but not exceeding 45 % 0300 99-15 III. Exceeding 45 °/o 0400 153-24

04.02 Milk and cream, preserved, concentrated or sweetened : A. Not containing added sugar : I. Whey 0500 14-30 II. Milk and cream, in powder or granules : a) In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight : 1 . Not exceeding 1-5 %> 0620 89-47 2. Exceeding 1-5 °/o but not exceeding 27 %> 0720 119-15 3 . Exceeding 27 °/o but not exceeding 29 % 0820 121-15 4 . Exceeding 29 °/o 0920 134-30 b) Other, of a fat content, by weight : 1 . Not exceeding 1-5 °/o 1020 83-47 2. Exceeding 1-5 °/o but not exceeding 27 °/o 1120 113-15 3 . Exceeding 27 % but not exceeding 29 °/o 1220 115-15 4 . Exceeding 29 °/o 1320 128-30 III. Milk and cream , other than in powder or granules : a) In hermetically sealed cans of a net capacity of 454 g or less, or in glass containers of a capacity of 0-5 litre or less and of a fat content, by weight, of 11 %> or less : 1 . Of a fat content, by weight, of 8-9 °/o or less 1420 20-24 2 . Other 1520 27-32 b) Other, of a fat content, by weight : 1 . Not exceeding 45 °/o 1620 99-15 2. Exceeding 45 °/o 1720 153-24

No L 113 / 12 Official Journal of the European Communities 30 . 4 . 76

Tariff Nomenclature Levy (in u. a. / 100 kg net Code weight unless otherwise CCT heading No Description of goods indicated)

04.02 B. Containing added sugar : (cont'd) I. Milk and cream, in powder or granules : a) Special milk for infants ( x ), in hermetically sealed cans of a net capacity of 500 g or less and of a fat content, by weight, exceeding Γ0 °/o but not exceeding 27 °/o (2) 1820 30-00

b) Other : 1 . In immediate packings of a net capacity of 2-5 kg or less and of a fat content, by weight : aa) Not exceeding 1-5 °/o (3) 2220 per kg 0-8347 (9) 2320 per kg 1-1315 (·) bb) Exceeding 1-5 °/o but not exceeding 27 °/'o (3) cc) Exceeding 27 °/o (3) 2420 per kg 1-2830 (e)

2. Other, of a fat content, by weight : aa ) Not exceeding 1-5 % (3) 2520 per kg 0-8347 ( 10) bb) Exceeding 1-5 °/o but not exceeding 27 % (3) 2620 per kg 1-1315 ( 10) cc) Exceeding 27 % (3) 2720 per kg 1-2830 ( 10)

II. Milk and cream, other than in powder or granules : a) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9-5 °/o 2810 30-46

b) Other, of a fat content, by weight : 1 . Not exceeding 45 %> (3) 2910 per kg 0-9915 (10) 2 . Exceeding 45 °A> (3) 3010 per kg 1-5324 ( 10)

04.03 Butter : A. Of a fat content, by weight, not exceeding 85 %> 3110 180-28 B. Other 3210 219-94

04.04 Cheese and curd : A. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, not grated or powdered : I. Of a minimum fat content of 45 °/o by weight, referred to dry matter, matured for at least three months (2) : a) Whole cheese (4) of a free-at-frontier value (5) per 100 kg net weight of : 1 . 205-86 u.a . ( a) or more but less than 225-86 u.a. ( a ) 3319 15-00 2. 225-86 u.a. ( a) or more 3418 139-70 (")

30 . 4. 76 Official Journal of the European Communities No L 113/ 13

Tariff Nomenclature Levy (in u. a. /100 kg net CCT heading Code weight unless otherwise No Description of goods indicated)

D4.04 b) Pieces packed in vacuum or in inert gas : (cont'd)

1 . With rind on at least one side, of a net weight : aa) Of 1 kg or more but less than 5 kg and of a free-at-frontier value (5) of 225-86 u.a. ( a) or more but less than 253*86 u.a . (a) per 100 kg net weight 3519 15-00 bb) Of 450 g or more and of a free-at-frontier value (5 ) of 253-86 u.a . (a) or more per 100 kg net weight 3617 139-70 (") 2 . Other, of a net weight of 75 g or more but not exceeding 250 g (e) and of a free-at-frontier value (5) of 273-86 u.a. ( a) or more per 100 kg net weight 3717 139-70 (")

II Other 3800 139-70

B. Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely-ground herbs (2) 3900 130-55 ( 12)

C. Blue-veined cheese, not grated or powdered 4000 120-79

D. Processed cheese, not grated or powdered : I. In the blending of which only Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale (7), of a free-at-frontier value (5) of not less than 150 u.a. per 100 kg net weight and of a fat content, by weight, in the dry matter, not exceeding 56 % (2) 4120 30-00

II. Other, of a fat content, by weight :

a) Not exceeding 36 °/o and of a fat content, by weight, referred to dry matter : 1 . Not exceeding 48 %> 4410 112-53 2. Exceeding 48 %> 4510 123-41

b ) Exceeding 36 %> 4610 203-41

E. Other : I. Not grated or powdered, of a fat content, by weight, not exceeding 40°/o and a water content, calculated by weight, of the non-fatty matter : a) Not exceeding 47 °/o 4710 130-55

No L 113 / 14 Official Journal of the European Communities 30 . 4 . 76

Tariff Nomenclature Levy (in u. a. / 100 kg net CCT heading Code weight unless otherwise No Description of goods indicated)

j 04.04 b) Exceeding 47 % but not exceeding 72 % : ( cont'd ) 1 . Cheddar, including Chester : aa) Whole Cheddar cheeses (4) made from unpasteuri­ zed milk, of a minimum fat content of 5'0°/o by weight, in the dry matter, matured for a least nine months and of a free-at-frontier value of not less 4832 15-00 than 202-00 u.a. per 100 kg net weight (2 ) bb) Other 4850 140-60 2. Tilsit and Butterkäse, of a fat content, by weight, referred to the dry matter (2) : aa) Not exceeding 48 % 4922 116-90 (13) bb) Exceeding 48 % 5022 116-90 ( 14 ) 3 . Kashkaval (2) 5030 116-90 ( 15) 4 . Cheese of sheep's milk or buffalo milk in containers 5060 116-90 ( 15) holding brine, or in sheep- or goat-skin bottles (2) 5 . Other 5120 116-90 c) Exceeding 72 °/o : . 1 . In immediate packings of a net capacity not exceeding 500 g 5210 87-68 2 . Other 5250 196-90 II. Not specified : 5310 130-55 a) Grated or powdered "5410 196-90 b) Other i 17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : A. Lactose and lactose syrup : II. Other than that containing, in the dry state, 99 % or more by weight of the pure product ( 1β) 5500 17-25

17.05 Flavoured or coloured sugars, syrups and molasses, but not includ­ ing fruit juices containing added sugar in any proportion : A. Lactose and lactose syrup 5600 17-25

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : B. Other, containing starch or glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B, or milk prod­ ucts (8) : 1 . Containing starch, or glucose or glucose syrup : a) Containing no starch or containing 10 %> or less by weight of starch : 1 2 i 3 . Containing 50 °/o or more but less than 75 % by weight of milk products 5700 64-60 4. Containing 75 % or more by weight of milk products 5800 83-80

30 . 4 . 76 Official Journal of the European Communities No L 113 / 15

Tariff Nomenclature Levy (in u. a. /100 kg net Code CCT heading weight unless otherwise No Description of goods indicated)

23.07 b) Containing more than li0%> but not more than 30 % by (cont'd ) weight of starch : 1 2 5900 77-75 3 . Containing 50' %> or more by weight of milk products c) Containing more than 30 °/o by weight of starch : 1 2 3 . Containing 50°/o or more by weight of milk products 6000 62-41 II. Containing no starch, glucose or glucose syrup, but contain­ ing milk products 6100 83-80 For notes (') to ('), see notes (') to (') of Council Regulation (EEC) No 823/68 ( OJ No L 151 , 30. 6. 1968). (•) The levy on 100 kg of product falling within this subheading is equal to the sum of the following components : a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; b) 6 u.a .; and c) 3-98 u.a . (") The levy on 100 kg of product falling within this subheading is eq ual to the sum of the following components ; a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; and b) 3*98 u.a . (") The levy is limited to 7-50 u.a . per 100 kg net weight. (") The levy is limited to 6% of the value for customs purposes . (") The levy is limited to 59-25 u.a . per 100 kg net weight for imports from Austria, Finland , Romania and Switzerland (Regulation (EEC) No 1054/68 as amended). (u) The levy is limited to 79-25 u.a . per 100 kg net weight for imports from Austria , Finland , Romania and Switzerland (Regulation (EEC) No 1054/68 as amended). (,5) The levy is limited to 59-25 u.a . per 100 kg net weight for imports from Bulgaria , Hungary, Romania and Turkey (Regulation (EEC) No 1054/68 as amended). (") Lactose and lactose syrup falling within subheading 17.02 A I are , in pursuance of Regulation (EEC) No 2730/75 , subject to the same levy as that applicable to lactose and lactose syrup falling within subheading 17.02 A II . (a) For imports into the United Kingdom , this free-at-frontier value shall be reduced by 2-97 u.a . per 100 kg net. NB : For the purposes of heading No 04.04, the exchange rate to be applied in converting into national currencies the unit of account referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in Part I, Section I of the Common Customs Tariff be the represeritative rate, if such a rate is fixed pursuant to Council Regulation No 129 on the value of the unit of account and the exchange rates to be applied for the purposes of the common agricultural policy (OJ No 106, 30. 10. 1962, p. 2553/62).