31976R1082

No L 123/8 Official Journal of the European Communities 11 . 5 . 76

COMMISSION REGULATION ( EEC) No 1082/76 of 10 May 1976 altering the refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 3330/74 of 19 December 1974 on the common organi­ Article 1 zation of the market in sugar (! ), as last amended by Regulation (EEC) No 3058/75 (2), and in particular the The refund to be granted on the products listed in second sentence of the last subparagraph of Article Article 1 ( 1 ) (d) of Regulation (EEQ No 3330/74, 1 9 (2) thereof, exported in the natural state as fixed in the Annex to Regulation (EEC) No 1003/76, is hereby altered to the Whereas the refunds syrups and certain other sugar products were fixed by Regulation (EEC) No amounts shown in the Annex to this Regulation . 1003/76 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 1 1 May No 1003/76 to the inf<jrmation at present available to 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 10 May 1976. For the Commission P.J. LARDINOIS Member of the Commission

(•) OJ No L 359, 31 . 12. 1974, p. 1 . (2) OJ No L 306, 26. 11 . 1975, p. 3 . 3) OJ No L 115, 1 . 5 . 1976, p. 27.

11 . 5 . 76 Official Journal of the European Communities No L 123/9

ANNEX

to the Commission Regulation of 10 May 1976 altering the export refunds on syrups and certain other sugar products exported in the natural state (li.dJlOO kg) Basic amount CCT Description of goods per percentage heading No point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : ex D. Other sugars and syrups, excluding sorbose 00250 E. Artificial honey (whether or not mixed with natural honey) 0-0250 ex F. Caramel made from sugar falling within heading No 17.01 0-0250 17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : ex C. Other, excluding flavoured or coloured molasses 0-0250

(*) The basic amount is not applicable to syrups which are less than 85 % pure ( Regulation (EEC) No 394/70). Sucrose content is deter­ mined in accordance with Article 13 of Regulation (EEC) No 394/70.