lagen.nu
31976R1368

31976R1368

CELEX
31976R1368
Datum
1976-06-16
Källa
eur-lex.europa.eu

16 . 6 . 76 Official Journal of the European Communities No L 155 /7

COMMISSION REGULATION ( EEC) No 1368 / 76 of 15 June 1976 amending the export refunds on beef and veal

THE COMMISSION OF THE EUROPEAN whereas , to the extent necessary to allow this trade to COMMUNITIES , continue , the refund must be fixed at an amount which will cover the difference between prices on the Swiss market and export prices in the Member States ; Having regard to the Treaty establishing the European Economic Community , Whereas, in the case of some other cuts and preserves of meat or offals, Community participation in interna­ Having regard to Council Regulation ( EEC) No tional trade may be ensured by granting a refund 805/68 of 27 June 1968 on the common organization which takes account of the refund hitherto granted to of the market in beef and veal ('), as last amended by exporters ; Regulation ( EEC) No 568 /76 (2 ), and in particular the first sentence of Article 18(5) thereof,

Whereas, in the case of other beef and veal products, a refund need not be fixed since Community participa­ Having regard to the opinion of the Monetary Committee , tion in world trade in these products is not signifi­ cant ;

Whereas Article 18 of Regulation ( EEC) No 805 / 68 provides that the difference between prices on the Whereas Article 92 of the Act of Accession (4 ) world market and prices within the Community for provides that the refund on exports from the new the products listed in Article 1 of that Regulation may Member States for the products specified in Article 1 be covered by an export refund ; (b) and (c) of Regulation ( EEC) No 805/ 68 shall be corrected by the amount of the difference between the customs duties on the products from which these Whereas Council Regulation ( EEC) No 885 / 68 of 28 products are produced ; June 1 968 (3 ) lays down general rules for granting export refunds and criteria for fixing the amount of such refunds ; Whereas if the refund system is to operate normally, refunds should be calculated on the following basis : Whereas it follows from applying these rules and criteria to the foreseeable situation on the market in — in the case of currencies which are maintained in beef and veal that the refund should be fixed as indi­ relation to each other, at any given moment, cated below ; within a band of 2-25 % , a rate of exchange based on their effective parity ;

Whereas the present market situation in the Commu­ — for other currencies an exchange rate based on the nity and the selling possibilities, particularly in certain arithmetic mean of the spot market rates of each third countries, lead to granting export refunds for the of these currencies recorded for a given period , in export of adult bovine animals with a live weight relation to the Community currencies referred to equal or superior to 330 kg, for the export of certain in the previous subparagraph ; fresh or chilled meats shown in the Annex under subheading ex 02.01 A II a) 1 and for the export to certain destinations , of certain frozen meats shown in Whereas the export refunds on beef and veal have the Annex under subheading ex 02.01 A II a) 2 ; been fixed by Regulation ( EEC) No 1 230 /76 ( 5) ;

Whereas, in the case of edible meat of domestic bovine animals, boned or boneless , salted and dried , Whereas the measures provided for in this Regulation there are traditional trade flows to Switzerland ; are in accordance with the opinion of the Manage­ ment Committee for Beef and Veal , (') OJ No L 148 , 28 . 6 . 1968 , p . 24 . (') OJ No L 67, 15 . 3 . 1976, p . 28 . («) OJ No L 73 , 27 . 3 . 1972, p . 14 . (3 OJ No L 156, 4 . 7 . 1968 , p . 2 . ( 5 ) OJ No L 137, 26 . 5 . 1976, p . 27 .

No L 155 / 8 Official Journal of the European Communities 16 . 6 . 76

HAS ADOPTED THIS REGULATION : ( EEC) No 1230/76, are hereby altered as shown in the Annex to this Regulation . Article 1 Article 2 The refunds referred to in Article 18 of Regulation This Regulation shall enter into force on 21 June ( EEC) No 805/68 , as fixed in the Annex to Regulation 1976 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 June 1976 . For the Commission P.J. LARDINOIS Member of the Commission

16 . 6 . 76 Official Journal of the European Communities No L 155 /9

ANNEX

CCT heading No Description or goods Refund in u.a. / lOO kg

Live weight 01.02 A II Live domestic animals of the bovine species , other than pure-bred breeding animals : — adult bovine animals with a live weight equal or superior to 330 kg 40-00 (M

Net weight

ex 02.01 A II a ) 1 Edible meat of domestic bovine animals, fresh or chilled aa) Of veal : 11 . Carcases and half-carcases 70-00 n

22 . and ex 33 . Unseparated or separated forequarters, with a respective minimum of four pairs of ribs or four ribs and a respective maximum of thirteen pairs of ribs or thirteen ribs, with or without the thin flank , the ribs can be whole or cut 56-00 (') ex 33 . Unseparated or separated hindquarters, excluding unsepa­ rated or separated forequarters with respectively more than eight pairs of whole or cut ribs or more than eight whole or cut ribs 84-00 (») bb ) Of adult animals : 11 . Carcases, half-carcases or 'compensated' quarters 70-00 (»)

22 . and ex 33 . Forequarters, with a minimum of four and a maximum of thirteen whole or cut ribs , with or without the thin flanks 56-00 («) ex 33 . Hindquarters, excluding the forequarter with more than ten whole or cut ribs 84-00 H Other cuts of beef and veal : cc ) 11 . Unboned ( bone-in ) 56-00 (») ex 22 . Boned or boneless, excluding the thin flanks and the shin : — each piece individually wrapped 82 00 ( l ) ex 02.01 A II a ) 2 Edible meat of domestic bovine animals, frozen : aa ) Carcases, half-carcases or ' compensated ' quarters : — for export to European third countries ( 2 ), to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa 70-00 (')

bb ) and ex cc ) Forequarters, with a minimum of four and a maximum of thirteen whole or cut ribs, with or without the thin flanks : — for export to European third countries ( 2 ), to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa 56-00 \! cx cc ) Hindquarters , excluding the forequarter with more than ten whole or cut ribs : — for export to European third countries ( 2 ), to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa 84-00 (*)

No L 155 / 10 Official Journal of the European Communities 16 . 6 . 76

Description of goods Refund in u.a. /lOO kg CCT heading No (Net weight)

dd ) Others :

11 . Unboned (bone-in) : — for export to European third countries ( 2), to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa 56-00 ( l )

ex 22 Boned or boneless excluding the thin flanks and the shin : — for export to the United States of America 48-00 (*) — each piece individually wrapped for export to Euro­ pean third countries (2), to Jordan , to third countries on the Mediterranean or on the Persian Gulf, to third countries of the Arabian Peninsula and Africa 82-00 (M ex 02.06 C I a) 2 Edible meat of domestic bovine animals , boned or boneless, salted and dried :

— for export to Switzerland 36-50 (*)

United Ireland Kingdom Other Member States

ex 16.02 B III b ) 1 Other preparations and preserves of meat or offals ex­ cept those finely homogenized (3 ) containing by weight the following percentages of bovine meat :

1 . 80 % or more of meat, excluding offal and fat 33-27 32-30 35-00 2. 60 °/o or more but less than 80 °/o of meat, excluding offal and fat 19-96 19-38 21-00 3 . 40 % or more but less than 60 %> of meat, excluding offal and fat 13-31 12-92 14-00 4. 20 °/o or more but less than 40 °/o of meat, excluding offal and fat 6-65 6-46 7-00

( l ) For Ireland and the United Kingdom the refund fixed above must be reduced by the compensatory amount pursuant to Article 12 ( 1 ) of Regulation (EEC) No 181 /73 ( OJ No L 25 , 30 . 1 . 1973 , p . 9). (') Within the meaning of this Regulation those destinations mentioned in Article 3 of Regulation (EEC) No 192/75 ( OJ No L 25 , 31 . 1 . 1975 , p. 1 ) are also to be understood as European third countries . (') The products which contain a small quantity of visible pieces of meat are also excluded . N.B. : Whereas Article 7 of Regulation (EEC ) No 885 /68 provides that no export refunds shall be granted on products imported from third countries and re-exported to third countries.