31976R1559

No L 172/ 14 Official Journal of the European Communities 1 . 7 . 76

COMMISSION REGULATION (EEC) No 1559/76 of 30 June 1976 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN should be altered as shown in the Annex to this Regu­ COMMUNITIES, lation , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation ( EEC) No Article 1 1418/76 of 21 June 1976 on the common organiza­ tion of the market in rice ('), and in particular the The corrective amount referred to in Article 1 7 (4) of second subparagraph of Article 1 7 (4) thereof, Regulation (EEC) No 1418/76, applicable to the export refunds fixed in advance in respect of rice and Whereas the corrective amount applicable to the refund on rice and broken rice was fixed by Regula­ broken rice, as fixed in the Annex to Regulation ( EEC) No 1481 /76 is hereby altered as shown in the tion (EEC) No 1481 /76 (2) ; Annex to this Regulation . Whereas it follows from applying the rules and other provisions contained in Regulation (EEC) No 1481 /76 Article 2 to the information at present available to the Commis­ sion that the corrective amount at present in force This Regulation shall enter into force on 1 July 1976.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 June 1976. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 166, 25 . 6 . 1976, p. 1 . (2) OJ No L 165, 25. 6. 1976, p. 37.

1 . 7 . 76 No L 172/ 15 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 30 June 1976 fixing the corrective amount applicable to the refund on rice and broken rice

(u.a. / metric ton) CCT Current 1st period 2nd period 3rd period 4th period 5th period heading Description of goods No 7 8 9 10 11 12

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Husked rice : — — — — — — a) Round grain b) Long grain 0 0 0 0 0 0 B. Semi-milled or wholly milled rice : I. Semi-milled rice : — — — — — — a) Round grain — — — — — — b) Long grain II . Wholly milled rice : a) Round grain 0 0 0 0 0 0 b) Long grain 0 0 0 0 0 0 C. Broken rice — — — — — —