31976R1649

No L 182/ 18 8 . 7 . 76 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 1649/76 of 7 July 1976 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN No 1567/76 to the information at present available to COMMUNITIES, the Commission that the export refunds at present in force should be altered as shown in the Annex to this Having regard to the Treaty establishing the European Regulation , Economic Community,

Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 3330/74 of 19 December 1974 on the common organi­ zation of the market in sugar (*), as last amended by Article 1 Regulation ( EEC) No 1487/76 (2), and in particular the The refund to be granted on the products listed in second sentence of the last subparagraph of Article Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74, 1 9 (2) thereof, exported in the natural state as fixed in the Annex to Whereas the refunds syrups and certain other sugar Regulation (EEC) No 1567/76, is hereby altered to the products were fixed by Regulation (EEC) No amounts shown in the Annex to this Regulation . 1567/ 76 (3 ) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 8 July 1976.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 7 July 1976 . For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No L 359 , 31 . 12 . 1974, p. 1 . (2 ) OJ No L 167, 26 . 6 . 1976, p. 9 . (3 ) OJ No L 172, 1 . 7 . 1976 , p. 38 .

8 . 7 . 76 Official Journal of the European Communities No L 182/ 19

ANNEX

to the Commission Regulation of 7 July 1976 altering the export refunds on syrups and cer­ tain other sugar products exported in the natural state (u.aJ100 kg)

Basic amount CCT Description of goods per percentage heading No point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : ex D. Other sugars and syrups, excluding sorbose 0.0200 E. Artificial honey (whether or not mixed with natural ho­ ney) 0.0200 ex F. Caramel made from sugar falling within heading No 17.01 0.0200 17.05 Flavoured or coloured sugars, syrups and molasses, but not inclu­ ding fruit juices containing added sugar in any proportion : ex C. Other, excluding flavoured or coloured molasses 0 0200

( l ) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation ( EEC) No 394/70). Sucrose content is deter­ mined in accordance with Article 13 of Regulation ( EEC) No 394/70 .