31976R1798

No L 201 / 10 Official Journal of the European Communities­ 27 . 7 . 76

COMMISSION REGULATION ( EEC) No 1798 / 76 of 26 July 1976 fixing the export refunds on pigmeat for the period beginning 1 August 1976

THE COMMISSION OF THE EUROPEAN participation by the Community in international COMMUNITIES, commerce requires a refund of an amount to be esta­ blished on taking into account conditions of access to the world market ; Having regard to the Treaty establishing the European Economic Community, Whereas, for products falling within subheadings 02.06 B I b) ex 7, the refund should be granted solely Having regard to Council Regulation ( EEC) No in respect of products of a quality comparable with 2759/75 of 29 October 1975 on the common organiza­ that of products falling within subheadings 02.06 B I tion of the market in pigmeat ('), and in particular the b) 3 , 4 and 5 ; first sentence of Article 1 5 (5) thereof,

Whereas, for products falling within subheading 15.01 Whereas Article 15 of Regulation (EEC) No 2759/75 A II, provision should be made for an amount which provides that the difference between prices on the will cover the difference between the most favourable world market and prices within the Community for import prices in traditional importing third countries the products listed in Article 1 ( 1 ) of that Regulation and export prices in exporting Member States ; may be covered by an export refund ; Whereas, because of conditions of competition in Whereas Council Regulation (EEC) No 2768 /75 of 29 certain third countries, which are traditionally major October 1975 (2), lays down general rules for granting importers of products falling within subheadings ex export refunds and criteria for fixing the amount of 16.01 A, ex 16.01 B I and II , ex 16.02 A II , ex 16.02 B such refunds ; III a) 1 aa), bb) and cc), 2 and 3, set out in the Annex to this Regulation , the refund for these products should be fixed taking this situation into account ; Whereas it follows from applying these rules and criteria to the present situation on the market in Whereas, since economically significant quantities of pigmeat that the refund should be fixed as indicated below ; other pigmeat products are not being exported at present, there is no need to fix a refund for these products ; Whereas, facilities exist at present for the export of certain products falling within heading No 02.01 A Whereas the measures provided for in this Regulation III to third countries ; whereas a refund should be are in accordance with the opinion of the Manage­ fixed for these products, taking into account in parti­ ment Committee for Pigmeat, cular conditions of competition of these markets ;

Whereas, for products falling within subheadings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the HAS ADOPTED THIS REGULATION : qualitative characteristics of each of the products falling within this heading and of the foreseeable trend of production costs on the world market ; Article 1

Whereas, if existing export outlets for products falling The list of products on which the export refund within subheadings 02.06 B I b) 3 aa), 5 aa) and 6 aa) referred to in Article 15 of Regulation (EEC) No are to be available in the future , the refund should be 2759 /75 is granted, and the amount of that refund, are comparable with that fixed for dried or smoked hereby fixed as shown in the Annex . products ;

Whereas, for certain typical Italian products, falling Article 2 within subheading 02.06 B I b) 3 bb), maintaining

(') OJ No L 282, 1 . 11 . 1975, p. 1 . This Regulation shall enter into force on 1 August (2) OJ No L 282, 1 . 11 . 1975, p. 39 . 1976 .

27 . 7 . 76 Official Journal of the European Communities No L 201 / 11

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 July 1976 . For the Commission P.J. LARDINOIS Member of the Commission

No L 201 / 12 Official Journal of the European Communities 27 . 7 . 76

ANNEX

(u . a.llOO kg) CCT heading Description of goods Refund No net weight 02.01 Meat and edible offals of the animals falling within " heading No 01.01, 01.02, 01.03 , or 01.04, fresh, chilled or frozen :

A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads , feet or flare fat 7-00 2 . Hams and cuts of hams , unboned (bone­ in ) 11-00 3 . Shoulders ( fores) and cuts of shoulders, unboned ( bone-in ) 9-00 4 . Loins and cuts of loins, unboned (bone­ in ) 12-00 5 . Bellies ( streaky ) and cuts of bellies 6-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : b) Dried or smoked : 2 . Bacon sides, spencers, 3/4 sides or middles : cc) *V4 sides or middles 5-00 3 . Hams and cuts of hams , unboned (bone­ in) : aa) Slightly dried or slightly smoked 6-50 bb ) Other : ( 11 ) ' Prosciutto di Parma' 'Prosciutto di San Daniele ' ( a ) 15-00 ( 22 ) Other 9-00 4 . Shoulders ( fores) and cuts of shoulders, unboned (bone-in ) : aa) Slightly dried or slightly smoked 4-00 5 . Loins and cuts of loins, unboned (bone­ in ) : aa) Slightly dried or slightly smoked 6-50 6. Bellies ( streaky ) and cuts of bellies : 3-00 aa) Slightly dried or slightly smoked bb ) Other 4-00 ex 7 . Other : Hams, loins and shoulders ( boned or boneless ) ; pieces thereof : aa ) Slightly dried or slightly smoked 6-50 bb ) Other : ( 11 ) ' Prosciutto di Parma', Prosciutto di San Daniele' ( a ) 15-00 (22) Other 9-00

27 . 7. 76 Official Journal of the European Communities No L 201 / 13

(u.a.llOO kg) CCT heading Description of goods Refund No net weight

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

A. Lard and other pig fat :

II. Other 1-00

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption :

A. Liver sausages 10-00

B. Other (b ) : I. Sausages, dry or for spreading, uncooked ( c) 20-00

II . Other 13-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption :

A. Liver : II . Other 8-00

B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 °/o or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 20-00 bb) Shoulder and pieces thereof 16-50 cc) Other 10-00 2 . 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 8-00 3 . Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 4-00 >

( a) Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund . (b The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of the weight of this liquid . (c) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage .