31976R1868

No L 206/ 14 31 . 7. 76 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 1868/76 of 30 July 1976 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN force, which are to be added to the levies, should be COMMUNITIES, altered as shown in the table annexed to this Regula­ tion , Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organiza­ Article 1 tion of the market in rice ('), and in particular Article The premiums to be added to the import levies fixed 13 (6) thereof, in advance in respect of rice and broken rice are Whereas the premiums to be added to the levies on hereby fixed as shown in the table annexed to this rice and broken rice were fixed by Regulation (EEC) Regulation . No 1 755/76 (2), as amended by Regulation (EEC) No 1830/76 (3); Article 2 Whereas, on the basis of today's cif prices and cif This Regulation shall enter into force on 1 August 1976 . forward delivery prices, the premiums at present in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 July 1976. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 166, 25. 6. 1976, p. 1 . (2) OJ No L 197, 23 . 7. 1976, p. 7 . (3 OJ No L 203, 29 . 7. 1976, p. 18 .

31 . 7 . 76 Official Journal of the European Communities No L 206/ 15

ANNEX

to the Commission Regulation of 30 July 1976 fixing the premiums to be added to the import levies on rice and broken rice

(u.a./ metric ton) CCT Current 1st period 2nd period 3rd period heading Description of goods No 8 9 10 11

10.06 Rice : A. Paddy rice ; husked rice : I. Paddy rice : • a) Round grain 0 0 0 b) Long grain 0 0 0 0 II . Husked rice : 0 0 0 — a) Round grain b) Long grain 0 0 0 0

. B. Semi-milled or wholly milled rice : I. Semi-milled rice : 0 0 0 — a) Round grain b) Long grain 0 0 0 0 II. Wholly milled rice : 0 0 0 — a) Round grain 0 0 0 0 b) Long grain

C. Broken rice 0 0 0 0